A new chemotype with high tricyclene content from the essential oil of Salvia aegyptiaca L. growing in Algerian Pre-Sahara

References

• Aboul-Ela MA. 2006. Aegyptinone D: a new rearranged abietane diterpene-p-quinone from roots of Salvia aegyptiaca L. growing in Egypt. Alexandria J Pharm Sci. 20(1):29–32.
   Google Scholar
• Akin M, Demirci B, Bagci Y, Baser KHC. 2010. Antibacterial activity and composition of the essential oils of two endemic Salvia sp. from Turkey. Afr. J. Biotechnol. 9:2322–2327.
   Web of Science ®Google Scholar
• Al Yousuf MH, Bashir AK, Blunden G, Crabb TA, Patel AV. 2002. 6-Methylcryptoacetalide, 6-methyl-epicryptoacetalide and 6-methylcryptotanshinone from Salvia aegyptiaca. Phytochemistry. 61(4):361–365.
   PubMed Web of Science ®Google Scholar
• Azza AA, Magda TI. 2007. Behavioral effects of essential oil from Salvia aegyptiaca in rats. Mansoura J Pharm Sci. 23(1):72–86.
   Google Scholar
• Basaif SA. 2004. Chemical constituents of Salvia aegyptiaca. Science. 16(1):33–39.
   Google Scholar
• Bozin B, Mimica-Dukic N, Samojlik I, Jovin E. 2007. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L. Lamiaceae) essential oils. J Agric Food Chem. 55(19):7879–7885.
   PubMed Web of Science ®Google Scholar
• Bruno M, Ciriminna R, Al-Easa HS, Rizk HS. 1993. Triterpenoids from Salvia aegyptiaca. Fitoterapia. 64(3):275.
   Google Scholar
• Chan HH, Hwang TL, Su CR, Reddy MV, Wu TS. 2011. Anti-inflammatory, anticholinesterase and antioxidative constituents from the roots and the leaves of Salvia nipponica Miq. var. formosana. Phytomedicine. 18:148–150.
   PubMed Web of Science ®Google Scholar
• Delamare APL, Moschen-Pistorello IT, Artico L, Atti-Serafini L, Echeverrigaray S. 2007. Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chem. 100(2):603–608.
   Web of Science ®Google Scholar
• El-Lakany AM. 2003. New rearranged abietane diterpenoids from the roots of Salvia aegyptiaca L. growing in Egypt. Nat Prod Sci. 9(4):220–222.
   Google Scholar
• El-Sawi SA. 2003. Chemical composition of the essential oil of Salvia aegyptiaca L. Bull National Res Centre (Egypt). 28(2):139–150.
   Google Scholar
• Flamini G, Cioni PL, Morelli I, Bader A. 2007. Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca. Food Chem. 100(2):732–735.
   Web of Science ®Google Scholar
• Flamini G, Smaili T, Zellagui A, Gherraf N, Cioni PL. 2013. Effect of growth stage on essential-oil yield and composition of Daucus sahariensis. Chem Biodivers. 10:2014–2020.
   PubMed Web of Science ®Google Scholar
• Fotovvat M, Radjabian T, Saboora A. 2018. HPLC fingerprint of important phenolic compounds in some Salvia L. RecNatProd. 13(1):37–49.
   Google Scholar
• Fraternale D, Giamperi L, Bucchini A, Ricci D, Epifano F, Genovese S, Curini M. 2005. Composition and antifungal activity of essential oil of Salvia sclarea from Italy. Chem Nat Compd. 41(5):604–606.
   Web of Science ®Google Scholar
• Jassbi AR, Asadollahi M, Masroor M, Schuman MC, Mehdizadeh Z, Soleimani M, Miri R. 2012. Chemical classification of the essential oils of the Iranian Salvia species in comparison with their botanical taxonomy. Chem Biodivers. 9(7):1254–1271.
   PubMed Web of Science ®Google Scholar
• Kamatou GPP, Viljoen AM, Gono-Bwalya AB, Van Zyl RL, Van Vuuren SF, Lourens ACU, Başer KHC, Demirci B, Lindsey KL, Van Staden J, et al. 2005. The in vitro pharmacological activities and a chemical investigation of three South African Salvia species. J Ethnopharmacol. 102:382–390.
   PubMed Web of Science ®Google Scholar
• Kelen M, Tepe B. 2008. Chemical composition. antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresource Technol. 99:4096–4104.
   PubMed Web of Science ®Google Scholar
• Kemassi A, Darem S, Cherif R, Boual Z, Sadine S-E, Aggoune MS, Ould El Hadj-Khelil A, Ould El Hadj MD. 2014. Recherche et identification de quelques plantes médicinales à caractère hypoglycémiant de la pharmacopée traditionnelle des communautés de la vallée du M’Zab (Sahara septentrional Est Algérien). J Adv Res Sci Technol. 1(1):1–5.
   Google Scholar
• Kivrak I, Duru ME, Öztürk M, Mercan N, Harmandar M, Topçu G. 2009. Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia. Food Chem. 116(2):470–479.
   Web of Science ®Google Scholar
• Lu Y, Foo LY. 2002. Polyphenolics of Salvia – a review. Phytochemistry. 59(2):117–140.
   PubMed Web of Science ®Google Scholar
• Meyer S, Reeb C, Bosdeveix R. 2004. Botanique, biologie et physiologie végétale. Paris (Italy): Maloine.
   Google Scholar
• Miguel G, Cruz C, Faleiro ML, Simões MTF, Figueiredo AC, Barroso JG, Pedro LG. 2011. Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition. antioxidant and antimicrobial activities. Nat Prod Res. 25(5):526–541.
   PubMed Web of Science ®Google Scholar
• Mohammadi S, Chalard P, Figuérédo G, Marchioni E, Zao M, Benayache F, Benayache S. 2014. Chemical composition of the essential oil of Salvia aegyptiaca L. Res J Pharm Biol Chem Sci. 5(6):207–210.
   Google Scholar
• Orhan I, Kartal M, Naz Q, Ejaz A, Yilmaz G, Kan Y, Konuklugil B, Şener B, Iqbal Choudhary M. 2007. Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species. Food Chem. 103(4):1247–1254.
   Web of Science ®Google Scholar
• Ozenda P. 1991. Flore et végétation du Sahara. 3eme éd. Paris (Italy): Centre National de la Recherche Scientifique (C.N.R.S).
   Google Scholar
• Ozturk M, Tel G, Duru ME, Harmandar M, Topçu G. 2009. The effect of temperature on the essential oil components of Salvia potentillifolia obtained by various methods. Nat Prod Commun. 4(7):1017–1020.
   PubMed Web of Science ®Google Scholar
• Pourhosseini M, Asgarpanah J. 2015. Essential and fixed oil chemical profiles of Salvia aegyptiaca L. flowers and seeds. J Chil Chem Soc. 60(4):2747–2748.
   Web of Science ®Google Scholar
• Quezel P, Santa S. 1963. Nouvelle flore de L'Algérie et des régions désertiques méridionales, Tome II, Editions du Centre National de la Recherche Scientifique (C.N.R.S), 15 Quai Anatole France, Paris.
   Google Scholar
• Sabri NN, Abou-Donia AA, Ghazy NM, Assad AM, El-Lakany AM, Sanson DR, Gracz H, Barnes CL, Schlemper EO, Tempesta MS. 1989. Two new rearranged abietane diterpene quinones from Salvia aegyptiaca L. J Org Chem. 54(17):4097–4099.
   Web of Science ®Google Scholar
• Smaili T, Zellagui A, Cioni PL, Flamini G. 2011. A Myristicin-rich essential oil from Daucus sahariensis growing in Algeria. Nat Prod Commun. 6:883–886.
   PubMed Web of Science ®Google Scholar
• Tenore GC, Ciampaglia R, Arnold NA, Piozzi F, Napolitano F, Rigano D, Senatore F. 2010. Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus. Food Chem Toxicol. 49(1):238–243.
   PubMed Web of Science ®Google Scholar