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Natural Product Research
Formerly Natural Product Letters
Volume 37, 2023 - Issue 4
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Short Communications

Phytochemical profiling, antidiabetic, antitumoral and cytotoxic potential of Psidium cattleianum Afzel. ex Sabine leaves of red variety

Yasmine de Melo Barradasa Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, BrazilView further author information
,
Felipe Tecchio Borsoia Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, BrazilView further author information
,
Marina Volpato Dacoreggiob Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, BrazilView further author information
,
Liziane Schittler Moronia Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, BrazilView further author information
,
Beatriz da Silva Rosa Bonadimanc Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, BrazilView further author information
,
Filomena Marafonc Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, BrazilView further author information
,
Clevison Luiz Giacobbod Academic Coordination, Federal University of Fronteira Sul, Chapecó, BrazilView further author information
,
Margarete Dulce Bagatinid Academic Coordination, Federal University of Fronteira Sul, Chapecó, BrazilView further author information
&
Aniela Pinto Kempkaa Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Pinhalzinho, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7864-7416View further author information
ORCID Icon show all
Pages 608-612 | Received 21 Jun 2021, Accepted 04 Apr 2022, Published online: 15 Apr 2022

References

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  • Pereira ES, Vinholes J, Franzon RC, Dalmazo G, Vizzotto M, Nora L. 2018. Psidium cattleianum fruits: a review on its composition and bioactivity. Food Chem. 258:95–103.
  • Tadera K, Minami Y, Takamatsu K, Matsuoka T. 2006. Inhibition of alpha-glucosidase and alpha-amylase by flavonoids . J Nutr Sci Vitaminol (Tokyo). 52(2):149–153.
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