Free radical scavenging synergism of fucoxanthin with lipophilic plant products

References

• Alesci A, Fumia A, Lo Cascio P, Miller A, Cicero N. 2021. Immunostimulant and antidepressant effect of natural compounds in the management of Covid-19 symptoms. J Am Coll Nutr. :1–15. DOI: 10.1080/07315724.2021.1965503.
   PubMed Web of Science ®Google Scholar
• Alesci A, Lauriano ER, Fumia A, Irrera N, Mastrantonio E, Vaccaro M, Gangemi S, Santini A, Cicero N, Pergolizzi S. 2022a. Relationship between immune cells, depression, stress, and psoriasis: Could the use of natural products be helpful? Molecules. 27(6):1953.
   PubMed Web of Science ®Google Scholar
• Alesci A, Nicosia N, Fumia A, Giorgianni F, Santini A, Cicero N. 2022b. Resveratrol and immune cells: A link to improve human health. Molecules. 27(2):424.
   PubMed Web of Science ®Google Scholar
• Amorati R, Foti MC, Valgimigli L. 2013. Antioxidant activity of essential oils. J Agric Food Chem. 61(46):10835–10847.
   PubMed Web of Science ®Google Scholar
• Caesar LK, Cech NB. 2019. Synergy and antagonism in natural product extracts: when 1 + 1 does not equal 2. Nat Prod Rep. 36(6):869–888.
   PubMed Web of Science ®Google Scholar
• Chen Y-C, Cheng C-Y, Liu C-T, Sue Y-M, Chen T-H, Hsu Y-H, Huang N-J, Chen C-H. 2021. Combined protective effects of oligo-fucoidan, fucoxanthin, and L-carnitine on the kidneys of chronic kidney disease mice. Eur J Pharmacol. 892:173708.
   PubMed Web of Science ®Google Scholar
• Chou T-C. 2006. Theoretical basis, experimental design, and computerized simulation of synergism and antagonism in drug combination studies. Pharmacol Rev. 58(3):621–681.
   PubMed Web of Science ®Google Scholar
• Di Meo S, Venditti P. 2020. Evolution of the knowledge of free radicals and other oxidants. Oxid Med Cell Longev. 2020:9829176.
   PubMed Web of Science ®Google Scholar
• Fumia A, Cicero N, Gitto M, Nicosia N, Alesci A. 2021. Role of nutraceuticals on neurodegenerative diseases: neuroprotective and immunomodulant activity. Nat Prod Res. :1–18. doi: 10.1080/14786419.2021.2020265.
   Web of Science ®Google Scholar
• Gašparović AČ. 2020. Free radical research in cancer. Antioxidants. 9:157. https://doi.org/10.3390/ANTIOX9020157.
   Web of Science ®Google Scholar
• Gong D, Chu W, Jiang L, Geng C, Li J, Ishikawa N, Kajima K, Zhong L. 2014. Effect of fucoxanthin alone and in combination with D-glucosamine hydrochloride on carrageenan/kaolin-induced experimental arthritis in rats. Phytother Res. 28(7):1054–1063.
   PubMed Web of Science ®Google Scholar
• Gülçin I. 2011. Antioxidant activity of eugenol: a structure-activity relationship study. J Med Food. 14(9):975–985.
   PubMed Web of Science ®Google Scholar
• Hu X, Li Y, Li C, Fu Y, Cai F, Chen Q, Li D. 2012. Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese rats. Arch Biochem Biophys. 519(1):59–65.
   PubMed Web of Science ®Google Scholar
• Kusmita L, Franyoto YD, Mutmainah M, Puspitaningrum I, Nurcahyanti ADR. 2022. Bixa orellana L. carotenoids: Antiproliferative activity on human lung cancer, breast cancer, and cervical cancer cells in vitro. Nat Prod Res. 8:1–7. https://doi.org/10.1080/14786419.2022.2036144.
   Google Scholar
• López-Rios L, Vega T, Chirino R, Jung JC, Davis B, Perez-Machin R, Wiebe JC. 2018. Toxicological assessment of Xanthigen® nutraceutical extract combination: Mutagenicity, genotoxicity and oral toxicity. Toxicol Rep. 5:1021–1031.
   PubMed Web of Science ®Google Scholar
• Menichini D, Alrais M, Tamayo EH, Liu C, Blackwell SC, Facchinetti F, Sibai BM, Longo M. 2018. Effectiveness of maternal supplementation of a combination of inositols, fucoxanthin and hydroxytyrosol in an obese pregnant mouse model. Am J Obstet Gynecol. 218(1):S21–S22.
   Web of Science ®Google Scholar
• Miquel S, Champ C, Day J, Aarts E, Bahr BA, Bakker M, Bánáti D, Calabrese V, Cederholm T, Cryan J, et al. 2018. Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions. Ageing Res Rev. 42:40–55.
   PubMed Web of Science ®Google Scholar
• Miyashita K, Hosokawa M. 2017. Fucoxanthin in the management of obesity and its related disorders. J Funct Foods. 36:195–202.
   Web of Science ®Google Scholar
• Mossoba MM, Azizian H, Tyburczy C, Kramer JKG, Delmonte P, Kia A-RF, Rader JI. 2013. Rapid FT-NIR analysis of edible oils for total SFA, MUFA, PUFA, and Trans FA with comparison to GC. J Am Oil Chem Soc. 90(6):757–770.
   Web of Science ®Google Scholar
• Nurcahyanti ADR, Kusmita L, Wink M. 2021a. Bixin and fucoxanthin sensitize human lung cancer and cervical cancer cell to cisplatin in vitro. BMC Res Notes. 14(1):1–8.
   PubMed Web of Science ®Google Scholar
• Nurcahyanti ADR, Melani V, Pramitasari R, Notario D. 2021b. Antioxidant activity and sensory evaluation of a cold dairy-based beverage enriched with Sargassum polycystum C. Agardh extract in sunflower oil. Food Res. 5(6):300–306.
   Google Scholar
• Nurcahyanti ADR, Puika V, Pramitasari R, Notario D. 2021c. Bioprospecting brown algae (Sargassum polycystum C. Agardh) as a potential antioxidant additive in snack bar and its sensory evaluation. Food Res. 5(6):58–65.
   Google Scholar
• Oppedisano F, Macrì R, Gliozzi M, Musolino V, Carresi C, Maiuolo J, Bosco F, Nucera S, Caterina Zito M, Guarnieri L, et al. 2020. The anti-inflammatory and antioxidant properties of n-3 PUFAs: Their role in cardiovascular protection. Biomedicines. 8(9):306.
   PubMed Web of Science ®Google Scholar
• Osório C, Machado S, Peixoto J, Bessada S, Pimentel FB, Alves RC, Oliveira MBPP. 2020. Pigments content (chlorophylls, fucoxanthin and phycobiliproteins) of different commercial dried algae. Separations. 7(2):33.
   Web of Science ®Google Scholar
• Pennisi M, Crupi R, Di Paola R, Ontario ML, Bella R, Calabrese EJ, Crea R, Cuzzocrea S, Calabrese V. 2017. Inflammasomes, hormesis, and antioxidants in neuroinflammation: Role of NRLP3 in Alzheimer disease. J Neurosci Res. 95(7):1360–1372.
   PubMed Web of Science ®Google Scholar
• Richard D, Kefi K, Barbe U, Bausero P, Visioli F. 2008. Polyunsaturated fatty acids as antioxidants. Pharmacol Res. 57(6):451–455.
   PubMed Web of Science ®Google Scholar
• Rodríguez-Luna A, Ávila-Román J, Oliveira H, Motilva V, Talero E. 2019. Fucoxanthin and rosmarinic acid combination has anti-inflammatory effects through regulation of NLRP3 inflammasome in UVB-exposed HaCaT keratinocytes. Mar Drugs. 17(8):451.
   PubMed Web of Science ®Google Scholar
• Salvia-Trujillo L, Sun Q, Um BH, Park Y, McClements DJ. 2015. In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type. J Funct Foods. 17:293–304.
   Web of Science ®Google Scholar
• Santana-Gálvez J, Cisneros-Zevallos L, Jacobo-Velázquez DA. 2019. A practical guide for designing effective nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases. Trends Food Sci Technol. 88:179–193.
   Web of Science ®Google Scholar
• Shin J, Song M-H, Oh J-W, Keum Y-S, Saini RK. 2020. Pro-oxidant actions of carotenoids in triggering apoptosis of cancer cells: A review of emerging evidence. Antioxidants. 9(6):532–517.
   Web of Science ®Google Scholar
• Singh H, Prakash A, Kalia AN, Majeed AB. 2016. Synergistic hepatoprotective potential of ethanolic extract of Solanum xanthocarpum and Juniperus communis against paracetamol and azithromycin induced liver injury in rats. J Tradit Complement Med. 6(4):370–376. https://www.sciencedirect.com/science/article/pii/S2225411015000814.
   PubMedGoogle Scholar
• Takahashi K, Hosokawa M, Kasajima H, Hatanaka K, Kudo K, Shimoyama N, Miyashita K. 2015. Anticancer effects of fucoxanthin and fucoxanthinol on colorectal cancer cell lines and colorectal cancer tissues. Oncol Lett. 10(3):1463–1467.
   PubMed Web of Science ®Google Scholar
• Wojtunik-Kulesza KA, Cieśla ŁM, Waksmundzka-Hajnos M. 2018. Approach to determination a structure – antioxidant activity relationship of selected common terpenoids evaluated by ABTS•+ radical cation assay. Nat Prod Commun. 13(3):1934578X1801300–1934578X1801298.
   Web of Science ®Google Scholar
• Yang Y-P, Tong Q-Y, Zheng S-H, Zhou M-D, Zeng Y-M, Zhou T-T. 2020. Anti-inflammatory effect of fucoxanthin on dextran sulfate sodium-induced colitis in mice. Nat Prod Res. 34(12):1791–1795.
   PubMed Web of Science ®Google Scholar
• Yuan H, Ma Q, Cui H, Liu G, Zhao X, Li W, Piao G. 2017. How can synergism of traditional medicines benefit from network pharmacology? Molecules. 22(7):1135.
   PubMed Web of Science ®Google Scholar
• Zengin H, Baysal AH. 2014. Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy. Molecules. 19(11):17773–17798.
   PubMed Web of Science ®Google Scholar
• Zhang H, Tang Y, Zhang Y, Zhang S, Qu J, Wang X, Kong R, Han C, Liu Z. 2015. Fucoxanthin: A promising medicinal and nutritional ingredient. Evid Based Complement Alternat Med. 2015:723515.
   PubMed Web of Science ®Google Scholar
• Zielińska-Błajet M, Feder-Kubis J. 2020. Monoterpenes and their derivatives—recent development in biological and medical applications. IJMS. 21(19):7078.
   Google Scholar