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Natural Product Research
Formerly Natural Product Letters
Volume 37, 2023 - Issue 10
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Short communications

Development of a HPLC-UV Method for the Separation and Quantification of Hesperidin, Neohesperidin, Neohesperidin Dihydrochalcone and Hesperetin

Lin Chena School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, P. R. China;b Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, P. R. ChinaView further author information
,
Siming Zhua School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, P. R. China;b Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, P. R. China;c Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region, Kashi University, Kashi, Xinjiang, P. R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6112-1493View further author information
ORCID Icon,
Chunqing Wanga School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, P. R. China;b Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, P. R. ChinaView further author information
&
Liang Chend Shandong Benyue Biological Technology Co., Ltd, Shandong, P. R. ChinaView further author information
Pages 1714-1718 | Received 30 Mar 2022, Accepted 17 Jul 2022, Published online: 01 Aug 2022

References

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