Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 38, 2024 - Issue 1
112
Views
1
CrossRef citations to date
0
Altmetric
Short Communications

Essential and non-essential elements in white lupin (Lupinus albus L.) cultivated in Southern Italy

ORCID Icon, , ORCID Icon, , , ORCID Icon, ORCID Icon, , , ORCID Icon & show all
Pages 164-168 | Received 29 Jun 2022, Accepted 25 Jul 2022, Published online: 03 Aug 2022

References

  • Amen YM, Marzouk AM, Zaghloul MG, Afifi MS. 2015. The genus Machaerium (Fabaceae): taxonomy, phytochemistry, traditional uses and biological activities. Nat Prod Res. 29(15):1388–1405.
  • Cammilleri G, Calabrese V, Accordino L, Pantano L, Migliazzo A, Galluzzo FG, Parrino V, Brunone A, Lo Dico GM, Bacchi E, et al. 2022. Toxic metals and total lipids comparison between wild and farmed fish of South Mediterranean. Nat Prod Res. 0(0):1–11.
  • Cammilleri G, Galluzzo P, Pulvirenti A, Giangrosso IE, Dico GML, Montana G, Lampiasi N, Mobilia MA, Lastra A, Vazzana M, et al. 2020. Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy). Nat Prod Res. 34(1):177–182.
  • Commission Regulation (EC), No 1881/06 of setting maximum levels for certain contaminants in foodstuffs.
  • Commission Regulation (EU) No 836/2011, of 19 August 2011 amending Regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.
  • Commission regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.
  • Fan XH, Tang C, Rengel Z. 2002. Nitrate uptake, nitrate reductase distribution and their relation to proton release in five nodulated grain legumes. Ann Bot. 90(3):315–323.
  • Huyghe C. 1997. White lupin (Lupinus albus L.). Field Crops Res. 53(1-3):147–160.
  • Liu L, Zhang Q, Hu L, Tang J, Xu L, Yang X, Yong JWH, Chen X. 2012. Legumes can increase cadmium contamination in neighboring crops. PLoS One. 7(8):e42944.
  • Pantano L, Cascio GL, Alongi A, Cammilleri G, Vella A, Macaluso A, Cicero N, Migliazzo A, Ferrantelli V. 2016. Fatty acids determination in Bronte pistachios by gas chromatographic method. Nat Prod Res. 30(20):2378–2382.
  • Písaříková B, Zralý Z. 2010. Dietary fibre content in lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds. Acta Vet Brno. 79(2):211–216.
  • Prusinski J. 2017. White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review. Czech Journal of Food Sciences. 35(2017)(No. 2):95–105.
  • Sujak A, Kotlarz A, Strobel W. 2006. Compositional and nutritional evaluation of several lupin seeds. Food Chem. 98(4):711–719.
  • Wood JM. 1985. Effects of acidification on the mobility of metals and metalloids: an overview. Environ Health Perspect. 63:115–119.
  • Zelalem KA, Chandravanshi BS. 2014. Levels of essential and non-essential elements in raw and processed Lupinus albus L. (White Lupin, Gibto) cultivated in Ethiopia. Afr J Food Agric Nutr Dev. 14(5):2015–2035. https://doi.org/10.4314/ajfand.v14i5

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.