Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 37, 2023 - Issue 12
446
Views
1
CrossRef citations to date
0
Altmetric
Review Articles

Bioactive natural products in donkey and camel milk: a perspective review

ORCID Icon, , ORCID Icon, ORCID Icon & ORCID Icon
Pages 2098-2112 | Received 25 May 2022, Accepted 21 Aug 2022, Published online: 01 Sep 2022

References

  • Actor JK, Hwang S-A, Kruzel ML. 2009. Lactoferrin as a natural immune modulator. Curr Pharm Des. 15(17):1956–1973.
  • Aghraz A, Gonçalves S, Rodríguez-Solana R, Dra LA, Di Stefano V, Dugo G, Cicero N, Larhsini M, Markouk M, Romano A. 2018. Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species. S Afr J Bot. 118:58–64.
  • Ahamad SR, Raish M, Ahmad A, Shakeel F. 2017. Potential health benefits and metabolomics of camel milk by GC-MS and ICP-MS. Biol Trace Elem Res. 175(2):322–330.
  • Akan E. 2021. An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins. J Food Sci Technol. 58(10):3743–3751.
  • Aktories K, Jakobs K, Schultz G. 1980. Nicotinic acid inhibits adipocyte adenylate cyclase in a hormone—like manner. FEBS Lett. 115(1):11–14.
  • Al haj OA, Al Kanhal HA. 2010. Compositional, technological and nutritional aspects of dromedary camel milk. Int Dairy J. 20(12):811–821.
  • Al-Ayadhi LY, Elamin NE. 2013. Camel milk as a potential therapy as an antioxidant in autism spectrum disorder (ASD). Evidence-Based Complemen Alternat Med. 2013:1–8.
  • Al-Khafaji AH, Jepsen SD, Christensen KR, Vigsnaes LK. 2020. The potential of human milk oligosaccharides to impact the microbiota-gut-brain axis through modulation of the gut microbiota. J Funct Foods. 74:104176.
  • Alhaj OA, Taufik E, Handa Y, Fukuda K, Saito T, Urashima T. 2013. Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milk. Int Dairy J. 28(2):70–75.
  • Arab HH, Salama SA, Abdelghany TM, Omar HA, Arafa E-SA, Alrobaian MM, Maghrabi IA. 2017. Camel milk attenuates rheumatoid arthritis via inhibition of mitogen activated protein kinase pathway. Cell Physiol Biochem. 43(2):540–552.
  • Aspri M, Economou N, Papademas P. 2017. Donkey milk: an overview on functionality, technology, and future prospects. Food Rev Int. 33(3):316–333.
  • Beg OU, von Bahr-Lindström H, Zaidi ZH, Jörnvall H. 1986. Characterization of a camel milk protein rich in proline identifies a new β-casein fragment. Regul Pept. 15(1):55–61.
  • Benkerroum N, Boughdadi A, Bennani N, Hidane K. 2003. Microbiological quality assessment of Moroccan camel's milk and identification of predominating lactic acid bacteria. World J Microbiol Biotechnol. 19(6):645–648.
  • Berhe T, Seifu E, Ipsen R, Kurtu MY, Hansen EB. 2017. Processing challenges and opportunities of camel dairy products. Int J Food Sci. 2017:9061757.
  • Berlutti F, Pantanella F, Natalizi T, Frioni A, Paesano R, Polimeni A, Valenti P. 2011. Antiviral properties of lactoferrin—a natural immunity molecule. Molecules. 16(8):6992–7018.
  • Bertino E, Agosti M, Peila C, Corridori M, Pintus R, Fanos V. 2022. The donkey milk in infant nutrition. Multidisciplinary Digital Publishing Institute; p. 403.
  • Bode L. 2015. The functional biology of human milk oligosaccharides. Early Hum Dev. 91(11):619–622. 2015/11//
  • Boehm G, Stahl B. 2007. Oligosaccharides from milk. J Nutr. 137(3 Suppl 2):847S–849S. 2007/03//
  • Buggy AK, McManus JJ, Brodkorb A, Carthy NM, Fenelon MA. 2017. Stabilising effect of α-lactalbumin on concentrated infant milk formula emulsions heat treated pre-or post-homogenisation. Dairy SciTechnol. 96(6):845–859.
  • Camillo F, Rota A, Biagini L, Tesi M, Fanelli D, Panzani D. 2018. The current situation and trend of donkey industry in Europe. J Equine Vet Sci. 65:44–49.
  • Cammilleri G, Graci S, Collura R, Buscemi MD, Vella A, Macaluso A, Giaccone V, Giangrosso G, Cicero A, Lo Dico GM, et al. 2019. Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy. Mycotoxin Res. 35(1):47–53.
  • Colson C, Ghandour RA, Dufies O, Rekima S, Loubat A, Munro P, Boyer L, Pisani DF. 2019. Diet supplementation in ω3 polyunsaturated fatty acid favors an anti-inflammatory basal environment in mouse adipose tissue. Nutrients 11(2):438.
  • Cox PA, Metcalf JS. 2017. Traditional food items in Ogimi, Okinawa: L-serine content and the potential for neuroprotection. Curr Nutr Rep. 6(1):24–31.
  • Cunsolo V, Saletti R, Muccilli V, Gallina S, Di Francesco A, Foti S. 2017. Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties. Food Res Int. 99(Pt 1):41–57.
  • D'Auria E, Mandelli M, Ballista P, Di Dio F, Giovannini M. 2011. Growth impairment and nutritional deficiencies in a cow's milk-allergic infant fed by unmodified donkey's milk. Case Rep Pediatr. 2011:1–4.
  • De Koning T. 2006. Treatment with amino acids in serine deficiency disorders. J Inherit Metab Dis. 29(2-3):347–351.
  • De Leoz MLA, Kalanetra KM, Bokulich NA, Strum JS, Underwood MA, German JB, Mills DA, Lebrilla CB. 2015. Human milk glycomics and gut microbial genomics in infant feces show a correlation between human milk oligosaccharides and gut microbiota: a proof-of-concept study. J Proteome Res. 14(1)2015/01/02/:491–502.
  • Derdak R, Sakoui S, Pop OL, Muresan CI, Vodnar DC, Addoum B, Vulturar R, Chis A, Suharoschi R, Soukri A, et al. 2020. Insights on health and food applications of Equus asinus (donkey) milk bioactive proteins and peptides—an overview. Foods 9(9):1302.
  • Devaki SJ, Raveendran RL. 2017. Sources, functions, sensing and analysis, vitamin C. Amal H. Hamza: IntechOpen; p. 2–10.
  • Dubey US, Lal M, Mittal A, Kapur S. 2016. Therapeutic potential of camel milk. Emir J Food Agric. 28(3):164–176.
  • Duncan PI, Aitio O, Heiskanen A, Niemelä R, Saarinen J, Helin J, Porta N, Fiaux M, Moënnoz D, Golliard M. 2007. Structure and function of bovine whey derived oligosaccharides showing synbiotic epithelial barrier protective properties. Nutrients 12:2020.
  • El-Agamy E. 2007. The challenge of cow milk protein allergy. Small Ruminant Res. 68(1-2):64–72.
  • El-Agamy EI. 2009. Bioactive components in camel milk. Bioactive Compon Milk Dairy Prod. 107:159–192.
  • El-Fakharany EM, El Baky NA, Linjawi MH, Aljaddawi AA, Saleem TH, Nassar AY, Osman A, Redwan EM. 2017. Influence of camel milk on the hepatitis C virus burden of infected patients. Experim Therapeut Med. 13:1313–1320.
  • Ereifej KI, Alu’datt MH, AlKhalidy HA, Alli I, Rababah T. 2011. Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations. Food Chem. 127(1):282–289.
  • Fukuda K, Yamamoto A, Ganzorig K, Khuukhenbaatar J, Senda A, Saito T, Urashima T. 2010. Chemical characterization of the oligosaccharides in Bactrian camel (Camelus bactrianus) milk and colostrum. J Dairy Sci. 93(12):5572–5587. 2010/12/01/
  • Fumia A, Cicero N, Gitto M, Nicosia N, Alesci A. 2021. Role of nutraceuticals on neurodegenerative diseases: neuroprotective and immunomodulant activity. Nat Prod Res. 1–18.
  • Ganji SH, Tavintharan S, Zhu D, Xing Y, Kamanna VS, Kashyap ML. 2004. Niacin noncompetitively inhibits DGAT2 but not DGAT1 activity in HepG2 cells1. J Lipid Res. 45(10):1835–1845.
  • Garofalo K, Penno A, Schmidt BP, Lee H-J, Frosch MP, Von Eckardstein A, Brown RH, Hornemann T, Eichler FS. 2011. Oral L-serine supplementation reduces production of neurotoxic deoxysphingolipids in mice and humans with hereditary sensory autonomic neuropathy type 1. J Clin Invest. 121(12):4735–4745.
  • Gastaldi D, Bertino E, Monti G, Baro C, Fabris C, Lezo A, Medana C, Baiocchi C, Mussap M, Galvano F. 2010. Donkey’s milk detailed lipid composition. Front Biosci E. 2:537–546.
  • Habib HM, Ibrahim WH, Schneider-Stock R, Hassan HM. 2013. Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities. Food Chem. 141(1):148–152.
  • Hamid NAA, Hasrul MA, Ruzanna RJ, Ibrahim IA, Baruah PS, Mazlan M, Yusof YAM, Ngah WZW. 2011. Effect of vitamin E (Tri E®) on antioxidant enzymes and DNA damage in rats following eight weeks exercise. Nutr J. 10:37–37.
  • Hamley IW. 2017. Small bioactive peptides for biomaterials design and therapeutics. Chem Rev. 117(24):14015–14041.
  • Hanstock HG, Edwards JP, Walsh NP. 2019. Tear lactoferrin and lysozyme as clinically relevant biomarkers of mucosal immune competence. Front Immunol. 10:1178.
  • Homayouni-Tabrizi M, Shabestarin H, Asoodeh A, Soltani M. 2016. Identification of two novel antioxidant peptides from camel milk using digestive proteases: impact on expression gene of superoxide dismutase (SOD) in hepatocellular carcinoma cell line. Int J Pept Res Ther. 22(2):187–195.
  • Ibrahem SA, El Zubeir IE. 2016. Processing, composition and sensory characteristic of yoghurt made from camel milk and camel–sheep milk mixtures. Small Ruminant Res. 136:109–112.
  • Jirillo F, Jirillo E, Magrone T. 2010. Donkey's and goat's milk consumption and benefits to human health with special reference to the inflammatory status. Curr Pharm Des. 16(7):859–863.
  • Jrad Z, El Hatmi H, Adt I, Girardet J-M, Cakir-Kiefer C, Jardin J, Degraeve P, Khorchani T, Oulahal N. 2014. Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins. Dairy Sci Technol. 94(3):205–224.
  • Kalyankar S, Khedkar C, Patil A, Deosarkar S. 2016. Milk: sources and composition.
  • Kappeler S. 1998. Compositional and structural analysis of camel milk proteins with emphasis on protective proteins ETH Zurich.
  • Khalesi M, Salami M, Moslehishad M, Winterburn J, Moosavi-Movahedi AA. 2017. Biomolecular content of camel milk: a traditional superfood towards future healthcare industry. Trends Food Sci Technol. 62:49–58.
  • Konuspayeva G, Faye B. 2021. Recent advances in camel milk processing. Animals 11(4):1045.
  • Lara-Villoslada F, Olivares M, Xaus J. 2005. The balance between caseins and whey proteins in cow's milk determines its allergenicity. J Dairy Sci. 88(5):1654–1660.
  • Levy A, Steiner L, Yagil R. 2013. Camel milk: disease control and dietary laws. J Health Sci. 1:48–53.
  • Li L, Liu X, Guo H. 2018. The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder. Food Sci Biotechnol. 27(2):393–400.
  • Liddle DM, Hutchinson AL, Wellings HR, Power KA, Robinson LE, Monk JM. 2017. Integrated immunomodulatory mechanisms through which long-chain n-3 polyunsaturated fatty acids attenuate obese adipose tissue dysfunction. Nutrients 9(12):1289.
  • Maessen SE, Derraik JGB, Binia A, Cutfield WS. 2020. Perspective: human milk oligosaccharides: fuel for childhood obesity prevention? Adv Nutr. 11(1)2020/01/01/:35–40.
  • Mallet E, Henocq A. 1992. Long-term prevention of allergic diseases by using protein hydrolysate formula in at-risk infants. J Pediatr. 121(5):S95–S100.
  • Martemucci G, D’Alessandro AG. 2012. Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition. Lipids Health Dis. 11(1):14.
  • Martini M, Salari F, Licitra R, La Motta C, Altomonte I. 2019. Lysozyme activity in donkey milk. Int Dairy J. 96:98–101.
  • Merin U, Bernstein S, Bloch-Damti A, Yagil R, Van Creveld C, Lindner P, Gollop N. 2001. A comparative study of milk serum proteins in camel (Camelus dromedarius) and bovine colostrum. Livestock Prod Sci. 67(3):297–301.
  • Metro D, Tardugno R, Papa M, Bisignano C, Manasseri L, Calabrese G, Gervasi T, Dugo G, Cicero N. 2018. Adherence to the Mediterranean diet in a Sicilian student population. Nat Prod Res. 32(15):1775–1781.
  • Mohamed H, Nagy P, Agbaba J, Kamal-Eldin A. 2021. Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk. Food Chem. 334:127436.
  • Mulder AM, Connellan PA, Oliver CJ, Morris CA, Stevenson LM. 2008. Bovine lactoferrin supplementation supports immune and antioxidant status in healthy human males. Nutr Res. 28(9)2008/09//undefined:583–589.
  • Nagy P, Juhász J, Reiczigel J, Császár G, Kocsis R, Varga L. 2019. Circannual changes in major chemical composition of bulk dromedary camel milk as determined by FT-MIR spectroscopy, and factors of variation. Food Chem. 278:248–253.
  • Nayak CM, Ramachandra C, Kumar GM. 2020. A comprehensive review on composition of donkey milk in comparison to human, cow, buffalo, sheep, goat, camel and horse milk. Mysore J Agric Sci. 54:42–50.
  • Ozturkoglu-Budak S. 2018. Effect of different treatments on the stability of lysozyme, lactoferrin and β‐lactoglobulin in donkey's milk. Int J Dairy Technol. 71:36–45.
  • Park YW, Juárez M, Ramos M, Haenlein GFW. 2007. Physico-chemical characteristics of goat and sheep milk. Small Rumin Res. 68(1-2):88–113.
  • Park YW, Nam MS. 2015. Bioactive peptides in milk and dairy products: a review. Korean J Food Sci Anim Resour. 35(6):831–840.
  • Pérez-Escalante E, Alatorre-Santamaría S, Castañeda-Ovando A, Salazar-Pereda V, Bautista-Ávila M, Cruz-Guerrero AE, Flores-Aguilar JF, González-Olivares LG. 2022. Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods. Crit Rev Food Sci Nutr. 62(1):181–214.
  • Picariello G, Ferranti P, Mamone G, Klouckova I, Mechref Y, Novotny MV, Addeo F. 2012. Gel-free shotgun proteomic analysis of human milk. J Chromatogr A. 1227:219–233.
  • Piovesana S, Capriotti AL, Cavaliere C, La Barbera G, Samperi R, Chiozzi RZ, Laganà A. 2015. Peptidome characterization and bioactivity analysis of donkey milk. J Proteomics. 119:21–29.
  • Rahman MS, Al-Hakmani H, Al-Alawi A, Al-Marhubi I. 2012. Thermal characteristics of freeze-dried camel milk and its major components. Thermochim Acta. 549:116–123.
  • Restani P, Gaiaschi A, Plebani A, Beretta B, Cavagni G, Fiocchi A, Poiesi C, Velona T, Ugazio A, Galli C. 1999. Cross-reactivity between milk proteins from different animal species. Clin Exp Allergy. 29(7):997–1004.
  • Ross AC, Caballero BH, Cousins RJ, Tucker KL, Ziegler TR. 2012. Modern nutrition in health and disease: Wolters Kluwer Health Adis (ESP).
  • Salami M, Yousefi R, Ehsani MR, Dalgalarrondo M, Chobert J-M, Haertlé T, Razavi SH, Saboury AA, Niasari-Naslaji A, Moosavi-Movahedi AA. 2008. Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes. Int Dairy J. 18(12):1097–1102.
  • Salimei E. 1999. Latte di equide: dalla storia, una proposta dietetica e terapeutica. Proceedings of the 1° Convegno Della Società Italiana di Ippologia (SIDI) e Della Università Molise;
  • Santini A, Cicero N. 2020. Development of food chemistry, natural products, and nutrition research: targeting new frontiers. Multidisciplinary Digital Publishing Institute; p. 482.
  • Schanbacher F, Talhouk R, Murray F, Gherman L, Willett L. 1998. Milk-borne bioactive peptides. Int Dairy J. 8(5-6):393–403.
  • Shabo Y, Barzel R, Margoulis M, Yagil R. 2005. Camel milk for food allergies in children. Isr Med Assoc J. 7(12):796–798.
  • Shabo Y, Barzel R, Yagil R. 2008. Etiology of Crohn's disease and camel milk treatment. J Camel Pract Res. 15:55–59.
  • Shori AB. 2012. Comparative study of chemical composition, isolation and identification of micro-flora in traditional fermented camel milk products: Gariss, Suusac, and Shubat. J Saudi Soc Agric Sci. 11(2):79–88.
  • Shori AB. 2015. Camel milk as a potential therapy for controlling diabetes and its complications: a review of in vivo studies. J Food Drug Anal. 23(4):609–618.
  • Singh R, Mal G, Kumar D, Patil N, Pathak K. 2017. Camel milk: an important natural adjuvant. Agric Res. 6(4):327–340.
  • Sousa YRF, Medeiros LB, Pintado MME, Queiroga RCRE. 2019. Goat milk oligosaccharides: composition, analytical methods and bioactive and nutritional properties. Trends Food Sci Technol. 92:152–161. 2019/10/01/
  • Tjader I, Berg A, Wernerman J. 2007. Exogenous glutamine—compensating a shortage? Crit Care Med. 35(9 Suppl):S553–S556.
  • Tsakalidou E, Papadimitriou K. 2016. Non-bovine milk and milk products. Academic Press.
  • Wang Y, Zhou X, Gong P, Chen Y, Feng Z, Liu P, Zhang P, Wang X, Zhang L, Song L. 2020. Comparative major oligosaccharides and lactose between Chinese human and animal milk. Int Dairy J. 108:104727.
  • Wernerman J. 2008. Clinical use of glutamine supplementation. J Nutr. 138(10):2040S–2044S.
  • Wold A, Adlerberth I. 1998. Does breastfeeding affect the infant's immune responsiveness? Acta Paediatr. 87(1):19–22.
  • Wu G, Bazer FW, Davis TA, Kim SW, Li P, Marc Rhoads J, Carey Satterfield M, Smith SB, Spencer TE, Yin Y. 2009. Arginine metabolism in development, health and disease. Amino Acids. 37(1):153–168.
  • Yaqoob M, Nawaz H. 2007. Potential of Pakistani camel for dairy and other uses. Animal Sci J. 78(5):467–475.
  • Yvon S, Olier M, Leveque M, Jard G, Tormo H, Haimoud-Lekhal DA, Peter M, Eutamène H. 2018. Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice. Eur J Nutr. 57(1):155–166.
  • Zhao D-b, Bai Y-h, Niu Y-w 2015. Composition and characteristics of Chinese Bactrian camel milk. Small Ruminant Res. 127:58–67.
  • Ziane M, Couvert O, Le Chevalier P, Moussa-Boudjemaa B, Leguerinel I. 2016. Identification and characterization of aerobic spore forming bacteria isolated from commercial camel’s milk in south of Algeria. Small Ruminant Res. 137:59–64.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.