References
- Alexandri E, Ahmed R, Siddiqui H, Choudhary MI, Tsiafoulis CG, Gerothanassis IP. 2017. High resolution NMR spectroscopy as a structural and analytical tool for unsaturated lipids in solution. Molecules. 22(10):1663.
- Anusharaj Chandrashekar R, Adake P, Rao SN, Santanusaha S. 2013. Wrightia tinctoria: an overview. J Drug Deliv Ther. 3:196–198.
- Asuming WA, Beauchamp PS, Descalzo JT, Dev BC, Dev V, Frost S, Ma CW. 2005. Essential oil composition of four Lomatium Raf. species and their chemotaxonomy. Biochem Syst Ecol. 33(1):17–26.
- Benkaci-Ali F, Baaliouamer A, Meklati BY, Chemat F. 2007. Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation. Flavour Fragr J. 22(2):148–153.
- Glass CK, Saijo K, Winner B, Marchetto MC, Gage FH. 2010. Mechanisms underlying inflammation in neurodegeneration. Cell. 140(6):918–934.
- Jie MS, Pasha MK, Alam MS. 1997. Synthesis and nuclear magnetic resonance properties of all geometrical isomers of conjugated linoleic acids. Lipids. 32(10):1041–1044.
- Kenar JA, Knothe G. 2004. Determination of the fatty acid profile by 1H-NMR spectroscopy. Eur J Lipid Sci Technol. 106(2):88–96.
- Koene RJ, Prizment AE, Blaes A, Konety SH. 2016. Shared risk factors in cardiovascular disease and cancers. Circulation. 133(11):1104–1114.
- Korbecki J, Bajdak-Rusinek K. 2019. The effect of palmitic acid on inflammatory response in macrophages: an overview of molecular mechanisms. Inflamm Res. 68(11):915–932.
- Kumar JK, Sinha AK. 2004. Resurgence of natural colourants: a holistic view. Nat Prod Res. 18(1):59–84.
- Liu T, Zhang L, Joo D, Sun SC. 2017. NF-κB signaling in inflammation. Signal Transduct Target Ther. 2:17023.
- Park SY, Seetharaman R, Ko MJ, Kim DY, Kim TH, Yoon MK, Kwak JH, Lee SJ, Bae YS, Choi YW. 2014. Ethyl linoleate from garlic attenuates lipopolysaccharide-induced pro-inflammatory cytokine production by inducing heme oxygenase-1 in RAW264.7 cells. Int Immunopharmacol. 19(2):253–261.
- Pauls SD, Rodway LA, Winter T, Taylor CG, Zahradka P, Aukema HM. 2018. Anti-inflammatory effects of α-linolenic acid in M1-like macrophages are associated with enhanced production of oxylipins from α-linolenic and linoleic acid. J Nutr Biochem. 57:121–129.
- Pino JA, Mesa J, Muñoz Y, Martí MP, Marbot R. 2005. Volatile components from mango (Mangifera indica L.) cultivars. J Agric Food Chem. 53(6):2213–2223.
- Rodríguez-Yoldi MJ. 2021. Anti-inflammatory and antioxidant properties of plant extracts. Antioxidants. 10(6):921–924.
- Roussis V, Tsoukatou M, Petrakis PV, Chinou I, Skoula M, Harborne JB. 2000. Volatile constituents of four Helichrysum species growing in Greece. Biochem Syst Ecol. 28(2):163–175.
- Uranga CC, Beld J, Mrse A, Córdova-Guerrero I, Burkart MD, Hernández-Martínez R. 2016. Data from mass spectrometry, NMR spectra, GC-MS of fatty acid esters produced by Lasiodiplodia theobromae. Data Brief. 8:31–39.