References
- Bairwa K, Srivastava A, Jachak SM. 2014. Quantitative analysis of Boeravinones in the roots of Boerhaavia Diffusa by UPLC/PDA. Phytochem Anal. 25(5):415–420.
- Chakraborty M, Karmakar I, Haldar S, Nepal A, Haldar PK. 2015. Anticancer and antioxidant activity of methanol extract of Hippophae Salicifolia in EAC induced Swiss albino mice. Int J Pharm Sci. 7(8):1–5.
- Chen C, Gao W, Ou-Yang D-W, Zhang J, Kong D-Y. 2014. Three new flavonoids, hippophins K – M, from the seed residue of Hippophae rhamnoides subsp. Sinensis Nat Prod Res. 28(1):24–29.
- Devi S, Kumar V. 2018. Comprehensive structural analysis of cis - and trans -tiliroside and quercetrin from Malvastrum coromandelianum and their antioxidant activities. Arab J Chem. 13(1):1720–1730.
- Dhyani D, Maikhuri RK, Misra S, Rao KS. 2010. Endorsing the declining indigenous ethnobotanical knowledge system of Seabuckthorn in Central Himalaya, India. J Ethnopharmacol. 127(2):329–334.
- Dong R, Su J, Nian H, Shen H, Zhai X, Xin H, Qin L, Han T. 2017. Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS. J Funct Foods. 37:513–522.
- Gautam R, Srivastava A, Jachak SM. 2010. Determination of chromones in Dysophylla stellata by HPLC: method development, validation and comparison of different extraction methods. Nat Prod Commu. 5(4):555–558.
- ICH Guidelines. 2005. International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use, Validation of Analytical Procedures: Text and Methodology Q2 (R1). Geneva, Switzerland.
- Longkai S, Zheng L, Zhao C, Jin Q, Wang X. 2019. Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae rhamnoides ssp yunnanensis. Nat Prod Res. 33(24):3596–3600.
- Maheshwari DT, Kumar YMS, Verma SK, Singh VK, Singh SN. 2011. Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves. Food Chem Toxicol. 49(9):2422–2428.
- Saeidi K, Alirezalu A, Akbari Z. 2016. Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran. Nat Prod Res. 30(3):1–3.
- Saikia M, Handique PJ. 2013. Antioxidant and antibacterial activity of leaf, bark, pulp and seed extracts of seabuckthorn (Hippophae salicifolia D. Don) of Sikkim Himalayas. J Med Plant Res. 7(19):1330–1338.
- Sharma A, Singh V, Sharma A, Negi N. 2019. Seabuckthorn a new approach in ecological restoration of Himalayan Ecosystem : A review. Int J Chem Stud. 7(1):1219–1226.
- Sharma P, Suryakumar G, Singh V, Misra K, Singh SB. 2015. Invitro antioxidant profiling of seabuckthorn varieties and their adaptogenic response to high altitude-induced stress. Int J Biometeorol. 59(8):1115–1126.
- Singh IP, Ahmad F, Gore DD, Tikoo K, Bansal A, Jachak SM, Gena G. 2019. Therapeutic potential of seabuckthorn : a patent review (2000-2018). Expert Opin Ther Pat. 29(9):1–12.
- Zhang TT, Wang M, Yang L, Jiang JG, Zhao JW, Zhu w 2015. Flavonoid glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through suppressing MAPKs activation in macrophages. J Funct Foods. 18:235–243.
- Zheng R, Xu X, Tian Z, Yang J. 2009. Chemical constituents from the fruits of Hippophae rhamnoides. Nat Prod Res. 23(15):37–41.
- Zhou W, Yuan Z, Li G, Ouyang J, Suo Y, Wang H. 2018. Isolation and structure determination of a new flavone glycoside from seed residues of seabuckthorn (Hippophae rhamnoides L.). Nat Prod Res. 32(8):1–6.