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Natural Product Research
Formerly Natural Product Letters
Volume 38, 2024 - Issue 5
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Short Communications

Imperatorin from the aerial parts of Cleome viscosa L.: a characterization study and evaluation of the antibacterial activity

Govindan Lakshmanana Centre for Advanced Studies in Botany, University of Madras, Chennai, India;b Department of Anatomy, Saveetha Medical College and Hospital, Institute of Medical and Technical Sciences, Chennai, Tamil Nadu, IndiaCorrespondence[email protected] [email protected]
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Ammar B. Altemimic Department of Food Science, College of Agriculture, University of Basrah, Basrah, Iraq;d College of Medicine, University of Warith Al-Anbiyaa, Karbala, IraqORCID Iconhttps://orcid.org/0000-0001-7750-5988View further author information
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C. Sivaraje Phytochemistry and Natural Product, ARMATS Biotek Training and Research Institute, Chennai, IndiaView further author information
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Jeyaperumal Selvakumarif Directorate of Health & Family Welfare Services, Integrated Disease Surveillance Program, Puducherry, IndiaView further author information
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L. Karthikg Central Research Laboratory, ToxiVen Biotech Private Limited, Kovaipudur, Tamil Nadu, IndiaView further author information
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K. Saravananh Department of Physics, Periyar University, Salem, Tamil Nadu, IndiaView further author information
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Vijay Viswanathani Department of Biophysics, All India Institute of Medical Sciences (AIIMS), New Delhi, IndiaView further author information
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Arjun Pandianj Department Research and Innovation, Institute of Biotechnology, Saveetha School of Engineering (SSE), Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, Tamil Nadu, IndiaView further author information
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Francesco Cacciolak Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, Messina, ItalyCorrespondence[email protected]
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Marwa Rashad Alil Food Science Department, Faculty of Agriculture, Cairo University, Giza, EgyptView further author information
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Mazin A. A. Najmm Pharmaceutical Chemistry Department, College of Pharmacy, Al-Ayen University, Thi-Qar, IraqView further author information
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Tarek Gamal Abedelmaksoudl Food Science Department, Faculty of Agriculture, Cairo University, Giza, EgyptView further author information
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Pages 848-855 | Received 17 Jan 2023, Accepted 07 Mar 2023, Published online: 28 Mar 2023

References

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