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Natural Product Research
Formerly Natural Product Letters
Volume 38, 2024 - Issue 10
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Short Communication

Encapsulation of propolis extract in ovalbumin protein particles: characterization and in vitro digestion

Cristina Jansen-Alvesa Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2006-0129View further author information
ORCID Icon,
Francine N. Victoriab Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, BrazilView further author information
,
Caroline D. Borgesb Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, BrazilORCID Iconhttps://orcid.org/0000-0002-8467-3418View further author information
ORCID Icon &
Rui C. Zambiazib Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, BrazilORCID Iconhttps://orcid.org/0000-0001-9792-3992View further author information
ORCID Icon
Pages 1766-1770 | Received 01 Nov 2022, Accepted 08 May 2023, Published online: 19 May 2023

References

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