Advanced search
Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 38, 2024 - Issue 12
Submit an article Journal homepage
100
Views
1
CrossRef citations to date
0
Altmetric
Rapid Communication

Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect

Giovanna Loredana La Torrea Department of Biomedical, Dental, Morphological and Functional Images Sciences (BIOMORF), University of Messina, Messina, ItalyView further author information
,
Rossella Vadalàa Department of Biomedical, Dental, Morphological and Functional Images Sciences (BIOMORF), University of Messina, Messina, ItalyView further author information
,
Nicola Ciceroa Department of Biomedical, Dental, Morphological and Functional Images Sciences (BIOMORF), University of Messina, Messina, Italy;b Science4Life, Academic Spin Off, c/o BIOMORF Department of University of Messina, MessinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8055-1915View further author information
ORCID Icon,
Giovanni Lo Cascioc Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, ItalyView further author information
,
Antonello Ciceroc Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, ItalyView further author information
,
Vittorio Calabresed Department of biotechnolgy and biomedical sciences, Università Degli Studi di Catania, Catania, ItalyView further author information
,
Vincenzo Ferrantellic Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, ItalyView further author information
,
Cinzia Ingallinae Department of Chemistry and Drug Technology, University of Roma La Sapienza, Roma, ItalyCorrespondence[email protected]
View further author information
&
Andrea Salvoe Department of Chemistry and Drug Technology, University of Roma La Sapienza, Roma, ItalyView further author information
 show all
Pages 2123-2128 | Received 28 Mar 2023, Accepted 03 Jul 2023, Published online: 12 Jul 2023

References

  • Arulkumar A, Paramithiotis S, Paramasivam S. 2023. Biogenic amines in fresh fish and fishery products and emerging control. Aquac Fish. 8(4):431–450. doi:10.1016/j.aaf.2021.02.001.
  • Chang SC, Kung HF, Chen HC, Lin CS, Tsai YH. 2008. Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning. Food Control. 19(1):16–21. doi:10.1016/j.foodcont.2007.01.005.
  • Cicero A, Cammilleri G, Galluzzo FG, Calabrese I, Pulvirenti A, Giangrosso G, Cicero N, Cumbo V, Vella A, Macaluso A, et al. 2020. Histamine in fish products randomly collected in Southern Italy: a 6-year study. J Food Prot. 83(2):241–248. doi:10.4315/0362-028X.JFP-19-305.
  • Di Matteo G, Di Matteo P, Sambucci M, Tirillò J, Giusti AM, Vinci G, Gobbi L, Prencipe SA, Salvo A, Ingallina C, et al. 2021. Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables: the case-study of pumpkin samples studied by a multimethodological approach. Foods. 10(10):2440. doi:10.3390/foods10102440.
  • Durak-Dados A, Michalski M, Osek J. 2020. Histamine and other biogenic amines in food. J Vet Res. 64(2):281–288. doi:10.2478/jvetres-2020-0029.
  • EC. 2013. Commission Regulation (EU) No 1019/2013 of 23 October 2013 Amending Annex I to Regulation (EC) No 2073/2005 as Regards Histamine in Fishery Products. pp. 46–47. (electronic version). https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:282:0046:0047:EN:PDF
  • FDA. 2021. CPG Sec 540.525 DRAFT: scombrotoxin (Histamine)-forming Fish and Fishery Products – Decomposition and Histamine (CPG 7108.24) Draft Compliance Policy Guide Guidance for FDA Staff. Posted by the Food and Drug Administration on Dec 27, 2021 Docket Number FDA-2021-D-0367
  • Galluzzo FG, Cammilleri G, Cicero A, Pantano L, Pulvirenti A, Macaluso A, Cicero N, Calabrese V, Ferrantelli V. 2021. The cold chain and the COVID-19 pandemic: an unusual increase in histamine content in fish samples collected in Southern Italy during lockdown. Food Qual Saf. 5:1–7.
  • Graci S, Collura R, Cammilleri G, Buscemi MD, Giangrosso G, Principato D, Gervasi T, Cicero N, Ferrantelli V. 2017. Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites. Nat Prod Res. 31(10):1156–1162. doi:10.1080/14786419.2016.1230119.
  • Hungerford JM. 2010. Scombroid poisoning: a review. Toxicon. 56(2):231–243. doi:10.1016/j.toxicon.2010.02.006.
  • Kočar D, Köse S, Tufan B, Ščavničar A, Pompe M. 2021. Determination of biogenic amines in fresh fish and processed fish products using IC-MS/MS. Foods. 10(8):1746. doi:10.3390/foods10081746.
  • Mohan CO, Ravishankar CN, Srinivasa Gopal TK, Ashok Kumar K, Lalitha KV. 2009. Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage. Food Res Int. 42(3):411–416. doi:10.1016/j.foodres.2009.01.015.
  • Ozogul Y, Durmus M, Boga EK, Uçar Y, Ozogul F. 2018. The function of emulsions on the biogenic amine formation and their indices of Sea Bass fillets (Dicentrarchus Labrax) stored in vacuum packaging. J Food Sci. 83(2):318–325. doi:10.1111/1750-3841.14026.
  • Tao Z, Sato M, Yamaguchi T, Nakano T. 2009. Formation and diffusion mechanism of histamine in the muscle of tuna fish. Food Control. 20(10):923–926. doi:10.1016/j.foodcont.2009.01.011.
  • Tavares J, Martins A, Fidalgo LG, Lima V, Amaral RA, Pinto CA, Silva AM, Saraiva JA. 2021. Fresh fish degradation and advances in preservation using physical emerging technologies. Foods. 10(4):780. doi:10.3390/foods10040780.
  • Vadalà R, Salvo A, Dugo G, Crisafulli V, Cicero N, Costa R, Mangano V, Messina L, Nava V, Macrì A. 2021. Bio-pellicola edibile. Italian industrial patent, filed on 27 May 2021 and pending.
  • Visciano P. 2015. Chapter 11: chemicals and safety of chemical contaminants in seafood. In: Liangli LY, Shuo W, Bao-Guo S, editors. Food safety chemistry. Toxicant occurrence, Analysis and mitigation. Boca Raton, FL: CRC Press; Taylor & Francis Group; p. 215–236.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.