Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 38, 2024 - Issue 12
153
Views
0
CrossRef citations to date
0
Altmetric
Research Articles

Chemical composition and antioxidant activities of the essential oil of Tordylium apulum L. collected in Sicily

, , , &
Pages 2026-2030 | Received 09 May 2023, Accepted 09 Jul 2023, Published online: 24 Jul 2023

References

  • Badalamenti N, Bruno M, Gagliano Candela R, Maggi F. 2022a. Chemical composition of the essential oil of Elaeoselinum asclepium (L.) Bertol subsp. meoides (Desf.) Fiori (Umbelliferae) collected wild in Central Sicily and its antimicrobial activity. Nat Prod Res. 36(3):789–797. doi: 10.1080/14786419.2020.1805607.
  • Badalamenti N, Bruno M, Schicchi R, Geraci A, Leporini M, Gervasi L, Tundis R, Loizzo MR. 2022b. Chemical compositions and antioxidant activities of essential oils, and their combinations, obtained from flavedo by-product of seven cultivars of Sicilian Citrus aurantium L. Molecules. 27(5):1580. doi: 10.3390/molecules27051580.
  • Badalamenti N, Modica A, Ilardi V, Bruno M, Maresca V, Zanfardino A, Di Napoli M, Castagliuolo G, Varcamonti M, Basile A. 2022c. Daucus carota subsp. maximus (Desf.) Ball from Pantelleria, Sicily (Italy): isolation of essential oils and evaluation of their bioactivity. Nat Prod Res. 36(22):5842–5847. doi: 10.1080/14786419.2021.2018588.
  • Casiglia S, Bruno M, Bramucci M, Quassinti L, Lupidi G, Fiorini D, Maggi F. 2017. Kundmannia sicula (L.) DC growing in Sicily (Italy) as a rich source of germacrene D. J Essent Oil Res. 29(6):437–442. doi: 10.1080/10412905.2017.1338625.
  • Di Napoli M, Castagliuolo G, Badalamenti N, Maresca V, Basile A, Bruno M, Varcamonti M, Zanfardino A. 2022. Antimicrobial, antibiofilm and antioxidant properties of Foeniculum vulgare Mill. essential oil. Plants. 11(24):3573. doi: 10.3390/plants11243573.
  • Kofinas C, Chinou L, Harvala A, Gally A. 1993. Composition and antibacterial activity of the essential oil of Tordylium apulum L. J Essent Oil Res. 5(1):33–36. doi: 10.1080/10412905.1993.9698167.
  • Kofinas C, Chinou L, Loukis A, Harvala C, Maillard M, Hostettmann K. 1998b. Flavonoids and bioactive coumarins from Tordylium apulum. Phytochemistry. 48(4):637–641. doi: 10.1016/S0031-9422(98)00018-1.
  • Kofinas C, Chinou L, Loukis A, Harvala C, Roussakis C, Maillard M, Hostettmann K. 1998a. Cytotoxic coumarins from the aerial parts of Tordylium apulum and their effects on a non-small-cell bronchial carcinoma line. Planta Med. 64(2):174–176. doi: 10.1055/s-2006-957398.
  • Kürkçüoğlu M, Başer KHC, Tosum A, Duman T, Duran A. 2002. Essential oil composition of Tordylium syriacum L. (Umbelliferae) collected from different localities in Turkey. J Essent Oil Res. 14:353–354.
  • Kürkçüoğlu M, Tosun A, Duran A, Duman H, Baser KHC. 2015. Essential oil composition of Tordylium elegans. Chem Nat Compd. 51(5):980–981. doi: 10.1007/s10600-015-1469-3.
  • Pieroni A, Janiak V, Dürr CM, Lüdeke S, Trachsel E, Heinrich M. 2002. In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy. Phytother Res. 16(5):467–473. doi: 10.1002/ptr.1243.
  • Ranfa A, Orlandi F, Maurizi A, Bodesmo M. 2015. Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: Tordylium apulum L. and Urospermum dalechampii (L.) F.W. Schmid. J Appl Bot Food Qual. 88:249–254.
  • Ruberto G, Baratta MT. 2000. Antioxidant activity of selected essential oil components in two lipid model systems. Food Chem. 69(2):167–174. doi: 10.1016/S0308-8146(99)00247-2.
  • Savo V, Salomone F, Mattoni E, Tofani D, Caneva G. 2019. Traditional salads and soups with wild plants as a source of anti-oxidants: a comparative chemical analysis of five species growing in Central Italy. Evid Based Complement Alternat Med. 2019:6782472. doi: 10.1155/2019/6782472.
  • Tirillini B, Pintore G, Chessa M, Menghini L. 2006. Essential oil composition of Tordylium apulum L. from Italy. J Essent Oil Res. 18(1):51–52. doi: 10.1080/10412905.2006.9699383.
  • Trichopoulou A, Vasilopoulou E, Hollman P, Chamalides CH, Foufa E, Tr K, Kromhout D, Ph M, Petrochilou I, Poulima E, et al. 2000. Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet. Food Chem. 70(3):319–323. doi: 10.1016/S0308-8146(00)00091-1.
  • Vaglica A, Peri E, Badalamenti N, Ilardi V, Bruno M, Guarino S. 2022. Chemical composition and evaluation of insecticidal activity of Seseli bocconei essential oils against stored products pests. Plants. 11(22):3047. doi: 10.3390/plants11223047.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.