References
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- Edelson, S. Max. “Beyond “Black Rice”: Reconstructing Material and Cultural Contexts for Early Plantation Agriculture” The American Historical Review 115, no. 1 (2010): 125–135. doi: 10.1086/ahr.115.1.125
- Eltis, David, Philip Morgan, and David Richardson. “Agency and Diaspora in Atlantic History: Reassessing the African Contribution to Rice Cultivation in the Americas.” The American Historical Review 112, no. 5 (2007): 1329–1358. doi: 10.1086/ahr.112.5.1329
- Eltis, David, Philip Morgan, and David Richardson. “Black, Brown or White? Color-Coding American Commercial Rice Cultivation with Slave Labor.” The American Historical Review 115, no. 1 (2010): 164–171. doi: 10.1086/ahr.115.1.164
- Ferguson, Leland. Uncommon Ground: Archaeology and Early African America, 1650–1800. Washington, DC: Smithsonian Press, 1992.
- Hawthorne, Walter. “From “Black Rice” to “Brown”: Rethinking the History of Risiculture in the Seventeenth- and Eighteenth-Century Atlantic.” The American Historical Review 115, no. 1 (2010): 151–163. doi: 10.1086/ahr.115.1.151
- Littlefield, Daniel C. Rice and Slaves: Ethnicity and the Slave Trade in Colonial South Carolina. Urbana: University of Illinois Press, 1981.
- Wood, Peter H. Black Majority: Negroes in Colonial South Carolina from 1670 through the Stono Rebellion. New York: W. W. Norton, 1974.