Critical encounters: introduction to special issue on leisure and food

References

• Amsden, B., & McEntee, J. (2011). Agrileisure: Re-imagining the relationship between agriculture, leisure and social change. Leisure/Loisir, 35(1), 37–48. doi:10.1080/14927713.2011.549194
   Google Scholar
• Berg, J., Nestle, M., & Bentley, A. (2003). Food studies. In S. H. Katz & W. W. Weaver (Eds.), The Scribner encyclopedia of food and culture (Vol. 2, pp. 16–18). New York, NY: Charles Scribner’s Sons.
   Google Scholar
• Berry, W. (1981). The gift of good land. New York, NY: North Point Press.
   Google Scholar
• Butcher, J. (2008). Ecotourism as life politics. Journal of Sustainable Tourism, 16(3), 315–326. doi:10.1080/09669580802154116
   Web of Science ®Google Scholar
• Butsch, R. (1990). For fun and profit. Philadelphia, PA: Temple University Press.
   Google Scholar
• Cassolato, C. A., Keller, H. H., Dupuis, S. L., Schindel Martin, L., Edward, H. G., & Genoe, M. R. (2010). Meaning and experience of “eating out” for families living with dementia. Leisure/Loisir, 34(2), 107–125. doi:10.1080/14927713.2010.481107
   Google Scholar
• Dunlap, R. (2009). Taking aunt Kathy to dinner: Family dinner as a focal practice. Leisure Sciences, 31, 417–433. doi:10.1080/01490400902988325
   Web of Science ®Google Scholar
• Dunlap, R. (2012). Recreating culture: Slow food as a leisure education movement. World Leisure Journal, 54(1), 38–47. doi:10.1080/04419057.2012.668038
   Google Scholar
• Ferris, J., Norman, C., & Sempik, J. (2001). People, land and sustainability: Community gardens and the social dimension of sustainable development. Social Policy & Administration, 35(5), 559–568. doi:10.1111/1467-9515.t01-1-00253
   Web of Science ®Google Scholar
• Flowers, R., & Swan, E. (2012). Introduction: Why food? Why pedagogy? Why adult education? Australian Journal of Adult Learning, 52(3), 419–433.
   Web of Science ®Google Scholar
• Freire, P. (1996). Pedagogy of the oppressed. New York, NY: Continuum Press.
   Google Scholar
• Friedmann, H. (2007). Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario. Agriculture and Human Values, 24(3), 389–398. doi:10.1007/s10460-006-9040-2
   Web of Science ®Google Scholar
• Friedmann, H. (2012). Changing food systems from top to bottom: Political economy and social movements perspectives. In M. Koç, J. Sumner, & A. Winson (Eds.), Critical perspectives in food studies (pp. 16–32). Toronto, ON: Oxford University Press.
   Google Scholar
• Glover, T. (2004). Social capital in the lived experiences of community gardeners. Leisure Sciences, 26, 143–162. doi:10.1080/01490400490432064
   Web of Science ®Google Scholar
• Horkheimer, M. (1972). Critical theory: Selected essays. (Matthew J. O’Connell and others, Trans.). Toronto, ON: Herder and Herder.
   Google Scholar
• Hrezo, M. (2000). Composition on a multiple plane: Simone Weil’s answer to the rule of necessity. In R. L. Teske & M. A. Tétreault (Eds.), Conscious acts and the politics of social change (pp. 91–106). Columbia: South Carolina University Press.
   Google Scholar
• Koc, M., Sumner, J., & Winson, T. (Eds.). (2012). Critical perspectives in food studies. Toronto, ON: Oxford University Press.
   Google Scholar
• Kroker, A. (1980). Migration from the disciplines. Journal of Canadian Studies, 15(3), 3–10.
   Web of Science ®Google Scholar
• Lyson, T. (2004). Civic agriculture: Reconnecting farm, food, and community. Medford, MA: Tufts University Press.
   Google Scholar
• Mair, H. (2002). Civil leisure? Exploring the relationship between leisure, activism and social change. Leisure/Loisir, 27(3–4), 213–237. doi:10.1080/14927713.2002.9651304
   Google Scholar
• Mair, H. (2011). What about the “rest of the story”? Recreation on the backs of “others”. In D. Dustin & K. Paisley (Eds.), Speaking up/speaking out: Working for social and environmental justice (pp. 117–124). Urbana, IL: Sagamore.
   Google Scholar
• Mair, H., Sumner, J., & Rotteau, L. (2008). The politics of eating: Food practices as critically-reflexive leisure. Leisure/Loisir, 32, 379–405. doi:10.1080/14927713.2008.9651415
   Google Scholar
• Parry, D. C., Glover, T. D., & Shinew, K. J. (2005). ‘Mary, Mary quite contrary, how does your garden grow?’: Examining gender roles and relations in community gardens. Leisure Studies, 24(2), 177–192. doi:10.1080/0261436052000308820
   Google Scholar
• Reardon, P. T. (2000, June 11). We are what we ate. Chicago Tribune. Retrieved from http://articles.chicagotribune.com/2000-05-11/entertainment/0006170192_1_hunger-food-french-revolution
   Google Scholar
• Roberts, W. (2008). The no-nonsense guide to world food. Toronto, ON: New Internationalist/Between the Lines.
   Google Scholar
• Shaw, S. (2001). Conceptualizing resistance: Women’s leisure as political practice. Journal of Leisure Research, 33(2), 186–201.
   Web of Science ®Google Scholar
• Sumner, J. (2011). Serving social justice: The role of the commons in sustainable food systems. Studies in Social Justice, 5(1), 63–75.
   Google Scholar
• Sumner, J. (2013). Food literacy and adult education: Learning to read the world by eating. Canadian Journal for the Study of Adult Education, 25(2), 79–92.
   Google Scholar
• Sumner, J., Mair, H., & Nelson, E. (2010). Putting the culture back into agriculture: Civic engagement, community and the celebration of local food. International Journal of Agricultural Sustainability, 8(1), 54–61. doi:10.3763/ijas.2009.0454
   Web of Science ®Google Scholar
• Wekerle, G. R. (2004). Food justice movements: Policy, planning and networks. Journal of Planning Education and Research, 23, 378–386. doi:10.1177/0739456X04264886
   Web of Science ®Google Scholar