80
Views
2
CrossRef citations to date
0
Altmetric
COMMUNICATION

Different Dietary Lipid Sources Affect Plasma Lipid Composition but Not Stress Tolerance or Growth of Hybrid Striped Bass

&
Pages 314-326 | Received 16 Nov 2015, Accepted 20 Mar 2016, Published online: 19 Aug 2016

References

  • Alves Martins, D., F. Rocha, F. Castanheira, A. Mendes, P. Pousão-Ferreira, N. Bandarra, J. Coutinho, S. Morais, M. Yúfera, L. E. C. Conceição, and G. Martínez-Rodríguez. 2013. Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese Sole (Solea senegalensis) post-larvae. Fish Physiology and Biochemistry 39:1223–1238.
  • Alves Martins, D., F. Rocha, G. Martínez-Rodríguez, G. Bell, S. Morais, F. Castanheira, N. Bandarra, J. Coutinho, M. Yúfera, and L. E. C. Conceição. 2012. Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes. British Journal of Nutrition 108:864–874.
  • AOAC (Association of Official Analytical Chemists). 2003. Official methods of analysis of AOAC International, revision 2. AOAC International, Arlington, Virginia.
  • Barton, B. A. 2002. Stress in fishes: a diversity of responses with particular reference to changes in circulating corticosteroids. Integrative and Comparative Biology 42:517–525.
  • Benítez-Dorta, V., M. J. Caballero, M. Izquierdo, M. Manchado, C. Infante, M. J. Zamorano, and D. Montero. 2013. Total substitution of fish oil by vegetable oils in Senegalese Sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes. Fish Physiology and Biochemistry 39:335–349.
  • Bransden, M. P., C. G. Carter, and P. D. Nichols. 2003. Replacement of fish oil with sunflower oil in feeds for Atlantic Salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition, and disease resistance. Comparative Biochemistry and Physiology B 135:611–625.
  • Carmichael, G., J. Tomasso, B. Simco, and K. Davis. 1984. Confinement and water quality-induced stress in Largemouth Bass. Transactions of the American Fisheries Society 113:767–777.
  • Cataldi, E., P. Di Marco, A. Mandich, and S. Cataudella. 1998. Serum parameters of Adriatic Sturgeon Acipenser naccarii (Pisces: Acipenseriformes): effects of temperature and stress. Comparative Biochemistry and Physiology A 121:351–354.
  • Christie, W. W. 1982. Lipid analysis, 2nd edition. Pergamon Press, Oxford, UK.
  • Crouse, C., R. A. Kelley, J. T. Trushenski, and M. J. Lydy. 2013. Use of alternative lipids and finishing feeds to improve nutritional value and food safety of hybrid Striped Bass. Aquaculture 408–409:58–69.
  • Davis, K. B. 2004. Temperature affects physiological stress responses to acute confinement in sunshine bass (Morone chrysops × Morone saxatilis). Comparative Biochemistry and Physiology A 139:433–440.
  • Davis, K. B., and B. C. Small. 2006. Rates of cortisol increase and decrease in Channel Catfish and sunshine bass exposed to an acute confinement stressor. Comparative Biochemistry and Physiology C 143:134–139.
  • Davis, K. B., and M. McEntire. 2009. Comparison of the cortisol and glucose stress response to acute confinement among White Bass, Morone chrysops, Striped Bass, Morone saxatilis, and sunshine bass, Morone chrysops × Morone saxatilis. Journal of the World Aquaculture Society 40:567–572.
  • Demers, N. E., and C. J. Bayne. 1997. The immediate effects of stress on hormones and plasma lysozyme in Rainbow Trout. Developmental and Comparative Immunology 21:363–373.
  • Erdal, J. I., Ø. Evensen, O. K. Kaurstad, A. Lillehaug, R. Solbakken, and K. Thorud. 1991. Relationship between diet and immune response in Atlantic Salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acids. Aquaculture 98:363–379.
  • FAO (Food and Agriculture Organization of the United Nations). 2014. The state of world fisheries and aquaculture. FAO, Rome.
  • Farndale, B. M., J. G. Bell, M. P. Bruce, N. R. Bromage, F. Oyen, S. Zanuy, and J. R. Sargent. 1999. Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European Sea Bass (Dicentrarchus labrax). Aquaculture 179:335–350.
  • Folch, J., M. Lees, and G. H. Sloane-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 276:497–507.
  • Frøyland, L., Ǿ. Lie, and R. K. Berge. 2000. Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic Salmon Salmo salar. Aquaculture Nutrition 6:85–89.
  • Glencross, B. D., and G. M. Turchini. 2011. Fish oil replacement in starter, grow-out, and finishing feeds for farmed aquatic animals. Pages 373–404 in G. M. Turchini, W.-K. Ng, and D. R. Tocher, editors. Fish oil replacement and alternative lipids sources in aquaculture feeds. CRC Press, Boca Raton, Florida.
  • Henderson, R. J. 1996. Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids. Archiv für Tierernährung 49:5–22.
  • Henderson, R. J., and J. R. Sargent. 1985. Chain-length specificities of mitochondrial and peroxisomal beta-oxidation of fatty acids in livers of Rainbow Trout (Salmo gairdneri). Comparative Biochemistry and Physiology B 82:79–85.
  • Kanazawa, A. 1997. Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish. Aquaculture 155:129–134.
  • Kanczuzewski, K., and J. T. Trushenski. 2015. Evaluation of hydrogenated soybean oil in feeds for hybrid Striped Bass fed in conjunction with finishing periods of different durations. North American Journal of Aquaculture 77:8–17.
  • Kiessling, K-H., and A. Kiessling. 1993. Selective utilization of fatty acids in Rainbow Trout (Oncorhynchus mykiss Walbaum) red muscle mitochondria. Canadian Journal of Zoology 71:248–251.
  • Kohler, C. C. 2000. Striped Bass and hybrid Striped Bass culture. Pages 898–907 in R. R. Stickney, editor. Encyclopedia of aquaculture. Wiley, New York.
  • Koven, W., Y. Barr, S. Lutzky, I. Ben-Atia, R. Weiss, W. Harel, P. Behrens, and A. Tandler. 2001. The effect of dietary arachidonic acid (20: 4n-6)on growth, survival and resistance to handling stress in Gilthead Seabream (Sparus aurata) larvae. Aquaculture 193:107–122.
  • Lane, R. L., and C. C. Kohler. 2006. Effects of dietary lipid and fatty acids on reproductive performance, egg hatchability, and overall quality of progeny of White Bass Morone chrysops. North American Journal of Aquaculture 68:141–150.
  • Lane, R. L., J. T. Trushenski, and C. C. Kohler. 2006. Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops × M. saxatilis following change in dietary lipid source. Lipids 41:1029–1038.
  • Laporte, J., and J. T. Trushenski. 2012. Production performance, stress tolerance and intestinal integrity of sunshine bass fed increasing levels of soybean meal. Journal of Animal Physiology and Animal Nutrition 96:513–526.
  • Lewis, H. A., and C. C. Kohler. 2008. Minimizing fish oil and fish meal with plant-based alternatives in sunshine bass diets without negatively impacting growth and muscle fatty acid profile. Journal of the World Aquaculture Society 39:573–585.
  • Lewis, H. A., J. T. Trushenski, R. L. Lane, and C. C. Kohler. 2010. Effect of dietary marine lipid on female White Bass ova compositions and progeny survival. Fish Physiology and Biochemistry 36:979–992.
  • Li, M. H., D. J. Wise, M. R. Johnson, and E. H. Robinson. 1994. Dietary menhaden oil reduced resistance of Channel Catfish (Ictalurus punctatus) to Edwardsiella ictaluri. Aquaculture 128:335–344.
  • Liu, J., M. J. Caballero, M. Izquierdo, T. E. Ali, C. M. Hernández-Cruz, A. Valencia, and H. Fernández-Palacios. 2002. Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in Gilthead Sea Bream Sparus aurata. Fisheries Science 68:1169–1172.
  • Lødemel, J. B., T. M. Mayhew, R. Myklebust, R. E. Olsen, S. Espelid, and E. Ringø. 2001. Effect of three dietary oils on disease susceptibility and Arctic Charr (Salvelinus alpines L.) during cohabitant challenge with Aeromonas salmonicida ssp. salmonicida. Aquaculture Research 32:935–945.
  • Möck, A., and G. Peters. 1990. Lysozyme activity in Rainbow Trout, Oncorhynchus mykiss (Walbaum). Journal of Fish Biology 37:873–885.
  • Mommsen, T. P., M. M. Vijayan, and T. W. Moon. 1999. Cortisol in teleosts: dynamics, mechanisms of action, and metabolic regulation. Reviews and Fish Biology and Fisheries 9:211–268.
  • Montero, D., V. Grasso, M. S. Izquierdo, R. Ganga, F. Real, L. Tort, M. H. Caballero, and F. Acosta. 2008. Total substitution of fish oil by vegetable oils in Gilthead Sea Bream (Sparus aurata) diets: effects on hepatic Mx expression and some immune parameters. Fish and Shellfish Immunology 24:147–155.
  • Montero, D., T. Kalinowski, A. Obach, L. Robaina, L. Tort, M. J. Caballero, and M. S. Izquierdo. 2003. Vegetable lipid sources for Gilthead Seabream (Sparus aurata): effects on fish health. Aquaculture 225:353–370.
  • Montero, D., L. Tort, M. S. Izquierdo, L. Robaina, and J. M. Vergara. 1998. Depletion of serum alternative complement pathway activity in Gilthead Seabream caused by α-tocopherol and n-3 HUFA dietary deficiencies. Fish Physiology and Biochemistry 18:399–407.
  • Mourente, G., J. E. Good, and J. G. Bell. 2005. Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European Sea Bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet. Aquaculture Nutrition 11:25–40.
  • Pérez-Sánchez, J., L. Benedito-Palos, and G. F. Ballester-Lozano. 2013. Dietary lipid sources as a means of changing fatty acid composition in fish: implications for food fortification. Pages 41–54 in V. R. Preedy, R. Srirajaskanthan, and V. B. Patel, editors. Handbook of food fortification and health: from concepts to public health applications, volume 2. Nutrition and health. Humana Press, New York.
  • Pérez-Sánchez, J., M. Borrel, A. Bermejo-Nogales, L. Benedito-Palos, A. Saera-Vila, J. A. Calduch-Giner, and S. Kaushik. Dietary oils mediate cortisol kinetics and the hepatic mRNA expression profile of stress-responsive genes in Gilthead Seabream (Sparus aurata) exposed to crowding stress. Implications on energy homeostasis and stress susceptibility. Comparative Biochemistry and Physiology D 8:123–130.
  • Ruggeri, B., and C. A. Thoroughgood. 1985. Prostaglandins in aquatic fauna: a comprehensive review. Marine Ecology Progress Series 23:301–306.
  • Ruyter, B., C. Røsjø, O. Einen, and M. S. Thomassen. 2000. Essential fatty acids in Atlantic Salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass. Aquaculture Nutrition 6:119–127.
  • Tacon, A. G. J., M. R. Hasan, and M. Metian. 2011. Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects. Food and Agriculture Organization of the United Nations Fisheries and Aquaculture Technical Paper 564.
  • Thompson, K. D., M. F. Tatner, and R. J. Henderson. 1996. Effects of dietary (n-3) and (n-6) polyunsaturated fatty acid ratio on the immune response of Atlantic Salmon, Salmo salar L. Aquaculture Nutrition 2:21–31.
  • Tort, L., J. C. Balasch, and S. MacKenzie. 2004. Fish health challenge after stress—indicators of immunocompetence. Contributions to Science 2:443–454.
  • Trushenski, J., M. Schwarz, W. V. Nova Pessoa, B. Mulligan, C. Crouse, B. Gause, F. Yamamoto, and B. Delbos. 2013. Amending reduced fish meal feeds with marine lecithin, improves growth of juvenile Cobia and may attenuate heightened responses to stress challenge. Journal of Animal Physiology and Animal Nutrition 97:170–180.
  • Trushenski, J. T. 2009. Saturated lipid sources in feeds for sunshine bass: alterations in production performance and tissue fatty acid composition. North American Journal of Aquaculture 71:363–373.
  • Trushenski, J. T., and J. Boesenberg. 2009. Influence of dietary fish oil concentration and finishing duration on beneficial fatty acid profile restoration in sunshine bass Morone chrysops × M. saxatilis. Aquaculture 296:277–283.
  • Trushenski, J. T., and J. C. Bowzer. 2012. Having your omega 3 fatty acids and eating them, too: strategies to ensure and improve the long-chain polyunsaturated fatty acid content of farm-raised fish. Pages 319–340 in F. De Meester, R. R. Watson, and S. Zibadi, editors. Sustainable long chain omega-3 fatty acids in cardiovascular and mental health. Springer, New York.
  • Trushenski, J. T., B. Gause, and H. A. Lewis. 2011. Selective fatty acid metabolism, not the sequence of dietary fish oil intake, prevails in fillet fatty acid profile change in sunshine bass. North American Journal of Aquaculture 73:204–211.
  • Trushenski, J. T., and K. L. Kanczuzewski. 2013. Traditional and modified soy oils as substitutes for fish oil in feeds for hybrid Striped Bass (Morone chrysops × M. saxatilis). North American Journal of Aquaculture 75:295–304.
  • Trushenski, J. T., C. S. Kasper, and C. C. Kohler. 2006. Challenges and opportunities in finfish nutrition. North American Journal of Aquaculture 68:122–140.
  • Trushenski, J. T., and C. C. Kohler. 2008. Influence of stress, exertion, and dietary natural source vitamin E on prostaglandin synthesis, hematology, and tissue fatty acid composition of sunshine bass Morone chrysops × M. saxatilis. North American Journal of Aquaculture 70:251–265.
  • Trushenski, J. T., and C. C. Kohler. 2011. Joint replacement of marine feedstuffs with stabilized poultry protein meal and fat in practical diets for sunshine bass Morone chrysops × M. saxatilis. Journal of Applied Aquaculture 23:329–350.
  • Trushenski, J. T., H. A. Lewis, and C. C. Kohler. 2008a. Fatty acid profile of sunshine bass: I. Profile change is affected by initial composition and differs among tissues. Lipids 43:629–641.
  • Trushenski, J. T., H. A. Lewis, and C. C. Kohler. 2008b. Fatty acid profile of sunshine bass: II. Profile change differs among fillet lipid classes. Lipids 43:643–653.
  • Trushenski, J. T., and R. T. Lochmann. 2009. Potential, implications and solutions regarding the use of rendered animal fats in aquafeeds. American Journal of Animal and Veterinary Sciences 4:108–128.
  • Turchini, G. M., B. E. Torstensen, and W.-K. Ng. 2009. Fish oil replacement in finfish nutrition. Reviews in Aquaculture 1:10–57.
  • Van Anholt, R. D., W. M. Koven, S. Lutzky, and S. E. Wendelaar Bonga. 2004. Dietary supplementation with arachidonic acid alters the stress response of Gilthead Seabream (Sparus aurata) larvae. Aquaculture 238:369–383.
  • Wonnacott, E. J., R. L. Lane, and C. C. Kohler. 2004. Influence of dietary replacement of menhaden oil with canola oil on fatty acid composition of sunshine bass. North American Journal of Aquaculture 66:243–250.
  • Yildirim-Aksoy, M., C. Lim, R. Shelby, and P. H. Klesius. 2009. Increasing fish oil levels in commercial diets influence hematological and immunological responses of Channel Catfish, Ictalurus punctatus. Journal of the World Aquaculture Society 40:76–86.
  • Yin, Z., T. J. Lam, and Y. M. Sin. 1995. The effects of crowding stress on the non-specific immune response in fancy carp (Cyprinus carpio L.). Fish and Shellfish Immunology 5:519–529.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.