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Nucleosides, Nucleotides & Nucleic Acids Volume 39, 2020 - Issue 10-12
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Conference Proceedings

Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia

Kiyoko KanekoLaboratory of Biomedical and Analytical Sciences, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan; Correspondence[email protected]
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,
Fukue TakayanagiLaboratory of Biomedical and Analytical Sciences, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan; View further author information
,
Tomoko FukuuchiLaboratory of Biomedical and Analytical Sciences, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan; View further author information
,
Noriko YamaokaLaboratory of Biomedical and Analytical Sciences, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan; View further author information
,
Makoto YasudaLaboratory of Analytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan; View further author information
,
Ken-ichi MawatariLaboratory of Analytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan; View further author information
&
Shin FujimoriDepartment of Internal Medicine, School of Medicine, Teikyo University, Tokyo, JapanView further author information
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Pages 1449-1457 | Received 16 Dec 2019, Accepted 24 Mar 2020, Published online: 20 Apr 2020

References

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