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Nucleosides, Nucleotides & Nucleic Acids Volume 41, 2022 - Issue 4
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Articles

Lactobacillus gasseri PA-3 reduces serum uric acid levels in patients with marginal hyperuricemia

Toshihiro Hamadaa Faculty of Medicine, Department of Community-Based Family Medicine, Tottori University, Yonago, JapanCorrespondence[email protected]
,
Ichiro Hisatomeb Department of Cardiology, Yonago Medical Center, Yonago, Japan
,
Takayuki Wakimizuc Department of Genetic Medicine and Regenerative Therapeutics, Institute of Regenerative Medicine and Biofunction, Graduate School of Medical Science, Tottori University, Yonago, Japan
,
Masahiko Katod Division of School of Health Science, Department of Pathobiological Science and Technology, Faculty of Medicine, Tottori University, Yonago, Japan
,
Tamotsu Gotoue Department of Pediatric Emergency and Intensive Care Medicine, Department of Emergency and Intensive Care Medicine, Tottori Prefectural Central Hospital, Tottori, Japan
,
Atsuro Kogaf Advanced Medicine & Translational Research Center, Organization for Research Initiative and Promotion, Tottori University, Yonago, Japan
,
Yusuke Endof Advanced Medicine & Translational Research Center, Organization for Research Initiative and Promotion, Tottori University, Yonago, Japan
,
Shin-ichi Taniguchia Faculty of Medicine, Department of Community-Based Family Medicine, Tottori University, Yonago, Japan
,
Kazuhiro Yamamotog Department of Cardiovascular Medicine, and Endocrinology and Metabolism, Faculty of Medicine, Tottori University, Yonago, Japan
,
Haruaki Ninomiyah Department of Biological Regulation, Faculty of Medicine, Tottori University, Yonago, Japan
,
Hiroshi Tsuboii Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan;i Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan
,
Makoto Yamaguchii Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan
,
Naruomi Yamadai Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan
,
Hiroshi Kanoi Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan
&
Yukio Asamii Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan
 show all
Pages 361-369 | Received 28 Feb 2021, Accepted 04 Feb 2022, Published online: 28 Feb 2022

References

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