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Journal of Toxicology and Environmental Health, Part A
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Volume 72, 2009 - Issue 21-22: Risk Assessment Issues in Korea
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Articles

Furan in Commercially Processed Foods: Four-Year Field Monitoring and Risk Assessment Study in Korea

Tae-Kyu KimDepartment of Food Science and Technology, Dongguk University, Seoul
,
Yun-Kyung LeeDepartment of Food Science and Technology, Dongguk University, Seoul
,
Simhae KimDepartment of Food Science and Technology, Dongguk University, Seoul
,
Young Sig ParkFunctional Food Research Center, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea
&
Kwang-Geun LeeDepartment of Food Science and Technology, Dongguk University, SeoulCorrespondence[email protected]
Pages 1304-1310 | Published online: 29 Dec 2009

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