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Journal of Toxicology and Environmental Health, Part A
Current Issues
Volume 72, 2009 - Issue 21-22: Risk Assessment Issues in Korea
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Articles

An Analysis of the Factors for Microbial Contamination Risk for Pork at Slaughterhouses in Korea Using the Logit Model

Yun-Ji KimKorea Food Research Institute, Seongnam-si, Kyunggi-do
&
Yanghoon SongDepartment of Agricultural Economics, Chungbuk National University, Chungbuk, KoreaCorrespondence[email protected]
Pages 1470-1474 | Published online: 29 Dec 2009

REFERENCES

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  • KimI. S.KimD. H.HwangS. K.ShinD. K.LeeM.Assessment of microbial contamination of pork carcasses during the slaughtering processKor. J. Anim. Sci.199941199206
  • KimY. J.JungS. C.SongY. H.Application of quantitative risk assessment for controlling hazardous microorganisms during slaughtering process in KoreaPresentation, Korean Society of Food Hygiene and SafetyNovember11Korea Food Research InstituteKorea2005
  • KramerJ. S.The LOGIT model for economistsEdward Arnold PublishersLondon1999
  • MaddalaG. S.Limited dependent and qualitative variables in econometricsCambridge University PressNew York1983
  • Ministry of Agriculture and FisheryHACCP criteria for livestock productsMinistry of Agriculture and Fishery NVRQS Notice 2008-282008
  • OhY.LeeS.Hygienic quality of beef and distribution of pathogens during cut-meat processingJ. Food Hyg. Safety.20011696102

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