Do Beef Risk Perceptions or Risk Attitudes Have A Greater Effect on the Beef Purchase Decisions of Canadian Consumers?

REFERENCES

• Barnes , R. and Gillingham , R. 1984 . Demographic effects in demand analysis: estimation of the quadratic expenditure system using microdata . Rev. Econ. Stat. , 66 : 591 – 601 .
   Web of Science ®Google Scholar
• Barrena, R., Sanchez, M., Gracia, A., and Gil, J. M. 2002. Confidence in the beef production system as a key factor to mitigate the impact of BSE on beef consumption. Contributed paper for European Association of Agricultural Economists 2002 International Congress, August 28–31, in Zaragoza, Spain. http://ageconsearch.umn.edu/bitstream/24873/1/cp02ba06.pdf (http://ageconsearch.umn.edu/bitstream/24873/1/cp02ba06.pdf) (Accessed: January 2009 ).
   Google Scholar
• Burton , M. and Young , T. 1996 . The impact of BSE on the demand for beef and other meats in Great Britain . Appl. Econ. , 28 : 687 – 93 .
   Web of Science ®Google Scholar
• Crane , F. G. and Clarke , T. K. 1994 . Consumer behaviour in Canada , Toronto : A Division of Holt, Rinehart and Winston of Canada, Limited .
   Google Scholar
• de Jonge , J. , van Trijp , H. , Goddard , E. W. and Frewer , L. 2008 . Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework . Food Qual. Pref. , 19 : 439 – 51 .
   Web of Science ®Google Scholar
• Finucane , M.L. 2000 . Improving quarantine risk communication: Understanding public risk perceptions , Eugene, OR : Decision Research . Report 00–7
   Google Scholar
• Fishbein , M. and Ajzen , I. 1975 . Belief, attitude, intention and behavior: An introduction to theory and research , Reading, MA : Addison-Wesley .
   Google Scholar
• Frewer , L. J. , Miles , S. and Marsh , R. 2002 . The media and genetically modified foods: Evidence in support of social amplification of risk . Risk Anal. , 22 : 701 – 11 .
   PubMed Web of Science ®Google Scholar
• Gould , B. W. , Cox , T. L. and Perali , F. 1991 . Demand for food fats and oils: The role of demographic variables and government donations . Am. J. Agric. Econ. , 7 ( 3 ) : 212 – 21 .
   Google Scholar
• Heien , D. M. and Durham , C. 1991 . A test of the habit formation hypothesis using household data . Rev. Econ. Stat. , 73 : 189 – 99 .
   Web of Science ®Google Scholar
• Herrmann , R. , Thompson , S. R. and Krischik-Bautz , S. 2002 . Bovine spongiform encephalopathy and generic promotion of beef: An analysis for ‘Quality from Bavaria’ . Agribusiness , 18 : 369 – 85 .
   Google Scholar
• Jun , H. J. and Koo , W. W. 2003 . The effects of the BSE outbreak in Japan on consumers' preferences . Eur. Rev. Agric. Econ. , 30 : 173 – 92 .
   Google Scholar
• Kaufman , L. and Rousseeuw , P. J. 1990 . Finding groups in data: An introduction to cluster analysis , New York : John Wiley & Sons .
   Google Scholar
• Kuchler , F. and Tegene , A. Did BSE announcements reduce beef purchases? . Econ. Res. Rep. no. (ERR-34), USDA . 2006 .
   Google Scholar
• Latouche , K. , Rainelli , P. and Vermersch , D. 1998 . Food safety issues and the BSE scare: Some lessons from the French case . Food Policy , 23 : 347 – 56 .
   Web of Science ®Google Scholar
• Lewbel , A. 1985 . A unified approach to incorporating demographic or other effects into demand systems . Rev. Econ. Stud. , 542 : 1 – 18 .
   Google Scholar
• Lomeli , J. L. 2005 . What has been causing the decline in beef consumption in Canada? , Edmonton : Unpublished MSc thesis, Department of Rural Economy, University of Alberta .
   Google Scholar
• Mazzocchi , M. 2006 . No news is good news: Stochastic parameters versus media coverage indices in demand models after food scares . Am. J. Agric. Econ. , 88 : 727 – 41 .
   Web of Science ®Google Scholar
• Miran , B. and Akgungor , S. 2005 . The effect of mad cow (BSE) scare on beef demand and sales loss: The case of Umir . Turkey J. Vet. Animal Sci. , 29 : 225 – 31 .
   Google Scholar
• Muringai , V. and Goddard , E. W. 2011 . BSE, risk perceptions and beef consumption: differences between Canada and Japan . J. Toxicol. Environ. A , 74 : 167 – 90 .
   PubMed Web of Science ®Google Scholar
• Mutondo , J. E. and Henneberry , S. R. 2007 . A source-differentiated analysis of U.S. meat demand . J. Agric. Resource Econ. , 32 : 515 – 33 .
   Web of Science ®Google Scholar
• Nielsen Company, Nielsen HomescanTM, National All Channels, 52 weeks ending December 31, 2002-2008.
   Google Scholar
• Norusis , M. J. 2010 . PASW Statistics 18 statistical procedures companion , Englewood, NJ : Prentice Hall .
   Google Scholar
• Peng, Y., McCann-Hiltz, D., and Goddard, E. W. 2004. Consumer demand for meat in Alberta, Canada: Impact of BSE. Selected paper prepared for presentation at the American Agricultural Economics Association Annual Meeting, August 1–4, Denver, CO. http://ageconsearch.umn.edu/bitstream/20331/1/sp04pe07.pdf (http://ageconsearch.umn.edu/bitstream/20331/1/sp04pe07.pdf) (Accessed: January 2009 ).
   Google Scholar
• Pennings , J. M. E. , Wansink , B. and Meulenberg , M. T. G. 2002 . A note on modeling consumer reactions to a crisis: The cases of the mad cow disease . Int. J. Res. Market. , 19 : 91 – 100 .
   Web of Science ®Google Scholar
• Perali , F. and Chavas , J. P. 2000 . Estimation of censored demand equations from large cross-section data . Am. J. Agric. Econ. , 82 : 1022 – 37 .
   Web of Science ®Google Scholar
• Pollak , R. A. and Wales , T. J. 1992 . Demand system specification and estimation , Oxford, New York : Oxford University Press .
   Google Scholar
• Schroeder , T. C. , Tonsor , G. T. , Pennings , J. M. E. and Mintert , J. 2007 . Consumer food safety risk perceptions and attitudes: Impacts on beef consumption across countries . B.E. J. Econ. Anal. Policy , 7 (Contributions): article 65 (doi 10.2202/935–1682.1848)
   Google Scholar
• Setbon , M. , Raude , J. , Fischler , C. and Flahault , A. 2005 . Risk perception of the “mad cow disease” in France: Determinants and consequences . Risk Anal. , 25 : 813 – 26 .
   PubMed Web of Science ®Google Scholar
• Statistics Canada, Census 2006. http://www12.statcan.ca/english/census06/data/topics/Index.cfm (http://www12.statcan.ca/english/census06/data/topics/Index.cfm) (Accessed: 9 November 2009 ).
   Google Scholar
• Veeman , M. and Yu , L. 2007 . Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005 , Consumer and Market Demand Network Papers, Department of Rural Economy, University of Alberta . No. 7710
   Google Scholar
• Verbeke, W., Ward, R. W., and Jacques, V. 1999. Exploring influencing factors on meat consumption decisions through probit analysis: The case of fresh meat demand in Belgium. Selected paper for American Agricultural Economics Association 1999 Annual meeting, August 8–11, Nashville, TN. http://ageconsearch.umn.edu/bitstream/21540/1/sp99ve01.pdf (http://ageconsearch.umn.edu/bitstream/21540/1/sp99ve01.pdf) (Accessed: January 2009 ).
   Google Scholar
• Verbeke , W. and Ward , R. W. 2001 . A fresh meat almost ideal demand system incorporating negative TV press and advertising impact . Agric. Econ. , 25 : 359 – 74 .
   Web of Science ®Google Scholar
• Wansink , B. 2004 . Consumer reactions to food safety . Adv. Food Nutr. Res. , 48 : 103 – 50 .
   PubMedGoogle Scholar
• Weber , E. U. and Millman , R. A. 1997 . Perceived risk attitudes: Relating risk perception to risky choice . Manage Sci. , 43 : 123 – 44 .
   Web of Science ®Google Scholar
• Yang , J. 2011 . BSE impacts on the Canadian beef industry: An application of the social amplification of risk framework to consumer and producer behaviour , Unpublished PhD thesis, Department of Rural Economy, University of Alberta .
   Google Scholar
• Yang , J. and Goddard , E. W. 2011 . The evolution of risk perceptions related to bovine spongiform encephalopathy—An application of the Social Amplification of Risk Framework to Canadian consumer and producer behaviour . J. Toxicol. Environ. A , 74 : 191 – 225 .
   PubMed Web of Science ®Google Scholar