Essential and Toxic Elements in Honeys From a Region of Central Italy

REFERENCES

• Akbari, B., Gharanfoli, F., Khayyat, M. H., Khashyarmanesh, Z., Rezaee, R., and Karimi, G. 2012. Determination of heavy metals in different honey brands from Iranian markets. Food Addit. Contam. Part B 5: 105–111.
   PubMed Web of Science ®Google Scholar
• Belitz, H. D., Grosch, W., and Schieberle, P. 2004. Food chemistry, 88–91. Berlin, Germany: Springer-Verlag.
   Google Scholar
• Benvenuti, M., Fraschetti, L., Gubiani, M., and Masci, A. 2009. Schema di riferimento per la programmazione delle iniziative nel settore apistico. Ministry of Agriculture, Food and Forestry. http://www.reterurale.it/downloads/documenti/Docu_Apicoltura_def.pdf
   Google Scholar
• Bilandzic, N., Sedak, M., Dokic, M., Kolanovic, B. S., Varenina, I., Bozic, D., Simic, B., Konkurat, A., and Brstilo, M. 2012. Lead content in multifloral honey from Central Croatia over a three-year period. Bull. Environ. Contam. Toxicol. 88: 985–989.
   PubMed Web of Science ®Google Scholar
• Bratu, I., and Georgescu, C. 2005. Chemical contamination of bee honey identifying sensor of the environmental pollution. J. Cent. Eur. Agric. 6: 467–470
   Google Scholar
• Buchanan, L. H., Counter, S. A., and Ortega, F. 2011. Environmental lead exposure and otoacoustic emissions in Andean children. J. Toxicol. Environ. Health A 74: 1280–1293.
   PubMed Web of Science ®Google Scholar
• Buldini, P. L., Cavalli, S., Mevoli, A., and Sharma, J. L. 2001. Ion chromatographic and voltametric determination of heavy and transition metals in honey. Food Chem. 73: 487–495.
   Web of Science ®Google Scholar
• Carneiro, M. F. H., Grotto, D., and Barbosa, F., Jr. 2014. Inorganic and methylmercury levels in plasma are differentially associated with age, gender, and oxidative stress markers in a population exposed to mercury through fish consumption. J. Toxicol. Environ. Health A 77: 69–79.
   PubMed Web of Science ®Google Scholar
• Chen, C., Qian, Y., Chen, Q., and Li, C. 2011. Assessment of daily intake of toxic elements due to consumption of vegetables, fruits, meat, and seafood by inhabitants of Xiamen, China. J. Food Sci. 76: 181–188.
   PubMed Web of Science ®Google Scholar
• Citak, D., Silici, S., Tuzen, M., and Soylak, M. 2012. Determination of toxic and essential elements in sunflower honey from Thrace Region, Turkey. Int. J. Food Sci. Technol. 47: 107–113.
   Web of Science ®Google Scholar
• Codex Alimentarius. 2001. Standard for honey (CODEX STAN 12-1981).
   Google Scholar
• Conti, M. E., and Botrè, F. 2001. Honeybees and their products as potential bioindicators of heavy metals contamination. Environ. Monit. Assess. 69: 267–282.
   PubMed Web of Science ®Google Scholar
• Council Directive 2001/110/EC of 20 December 2001 relating to honey. 2002. Official Journal of the European Communities, Brussels, January 12.
   Google Scholar
• Council Directive 96/23/CE of 29 April 1996 on measures to monitor certain substances and residues in live animals and animal products. 1996. Official Journal of the European Communities, Brussels, May 23.
   Google Scholar
• Counter, S. A., Buchanan, L. H., and Ortega, F. 2009. Neurophysiologic and neurocognitive case profiles of Andean patients with chronic environmental lead poisoning. J. Toxicol. Environ. Health A 72: 1150–1159.
   PubMed Web of Science ®Google Scholar
• Delbono, G., Ghidini, S., and Campanini, G. 1999. Metalli pesanti nel miele prodotto in Emilia. Ann. Fac. Med. Veterinaria [Università degli Studi di Param] XIX: 1–9.
   Google Scholar
• Demirezen, D., and Uruc, K. 2006. Comparative study of trace elements in certain fish, meat and meat products. Meat Sci. 74: 255–260
   PubMed Web of Science ®Google Scholar
• Desideri, D., Meli, M. A., Roselli, C., and Feduzi, L. 2011. Polarised X rays fluorescence spectrometer (EDPXRF) for the determination of essential and non essential elements in tea. Microchem. J. 98: 186–189.
   Web of Science ®Google Scholar
• Desideri, D., Meli, M. A., Cantaluppi, C., Ceccotto, F., Roselli, C., and Feduzi, L. 2012. Essential and toxic elements in meat of wild and bred animals. Toxicol. Environ. Chem, 94: 1995–2005.
   Web of Science ®Google Scholar
• Downey, G., Hussey, K., Jelly, J. D., Walsh, T. F., and Martin, P. G. 2005. Preliminary contribution to the characterization of artisanal honey produced ion the island of Ireland by palynological and physicochemical data. Food Chem. 91: 347–354.
   Web of Science ®Google Scholar
• European Commission. 2004. Commission Regulation (EC) No 1935/2004 of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.
   Google Scholar
• European Commission. 2006. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
   Google Scholar
• Food and Agriculture Organization/World Health Organization. 2010a. Evaluation of certain food additives and contaminants. Seventy-second Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, February 16–25, 2010. WHO Technical Report Series No. 959. Geneva, Switzerland.
   Google Scholar
• Food and Agriculture Organization/World Health Organization. 2010b. Evaluation of certain food additives and contaminants. Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2010. WHO Technical Report Series No. 960. Geneva, Switzerland.
   Google Scholar
• Ginsberg, G. L. 2012. Cadmium risk assessment in relation to background risk of chronic kidney disease. J. Toxicol. Environ. Health A 75: 374–390.
   PubMed Web of Science ®Google Scholar
• Johnson, F. M.1998. The genetic effects of environmental lead. Mutat. Res. 410: 123–140.
   PubMed Web of Science ®Google Scholar
• Losfe, G., Saunier, J., and Grison, C. 2014. Minor and trace-elements in apiary products from a historical mining district (Les Malines, France). Food Chem. 146: 455–459.
   PubMed Web of Science ®Google Scholar
• Luebke, R. W., Chen, D. H., Dietert, R., Yang, Y., King, M., and Luster, M. I. 2006. The comparative immunotoxicity of five selected compounds following developmental or adult exposure. J. Toxicol. Environ. Health B 9: 1–26.
   PubMed Web of Science ®Google Scholar
• Ministerial Decree. 1973. Ministerial Decree of 21/03/1973 Hygiene control of packaging, containers and utensils intended to come into contact with the substances foodstuffs or with substances for personal use. issued by Health Office and published on Gazz. Uff. Suppl. n. 104 of 20/04/1973.
   Google Scholar
• Nunes, E., Cavaco, A., and Carvalho, C., 2014. Exposure assessment of pregnant Portuguese women to methylmercury through the ingestion of fish: Cross-sectional survey and biomarker validation. J. Toxicol. Environ. Health A 77: 133–142.
   PubMed Web of Science ®Google Scholar
• Pisani, A., Protano, G., and Riccobono, F. 2008. Minor and trace elements in different honey types produced in Siena Country (Italy). Food Chem. 107: 1553–1560.
   Web of Science ®Google Scholar
• Pohl, P. 2009. Determination of metal content in honey by atomic absorption and emission spectometries. Trends Anal. Chem. 28: 117–128.
   Web of Science ®Google Scholar
• Przybylowski, P., and Wilczynska, A. 2001. Honey as an environmental marker. Food Chem. 74: 289–291.
   Web of Science ®Google Scholar
• Ratcliffe, H. E., Swanson, G. M., and Fischer, L. J. 1996. Human exposure to mercury: A critical assessment of the evidence of adverse health effects. J. Toxicol. Environ. Health 49: 221–270.
   PubMed Web of Science ®Google Scholar
• Ru, Q., Feng, Q., and He, J. 2013. Risk assessment of heavy metals in honey consumed in Zhejiang Province, southeastern China. Food Chem. Toxicol. 53: 256–262.
   PubMed Web of Science ®Google Scholar
• Shi, X., Chiu, A., Che, C. T., Halliwell, B., Castranova, V., and Vallyathan, V.1999. Reduction of chromium(VI) and its relationship to carcinogenesis. J. Toxicol. Environ. Health B 2: 87–104
   PubMed Web of Science ®Google Scholar
• Sweet, L.I., and Zelikoff, J. T. 2001. Toxicology and immunotoxicology of mercury: A comparative review in fish and humans. J. Toxicol. Environ. Health B 4: 161–205.
   PubMed Web of Science ®Google Scholar
• Tuzen, M., Silic, S., Mendil, D., and Soylak, M. 2007. Trace element levels in honeys from different regions of Turkey. Food Chem. 103: 325–330.
   Web of Science ®Google Scholar
• Yarsan, E., Karakal, F.,Ibrahim, I. G., Dikmen, B., Koksal, A., and Das, Y. K. 2007. Contents of some metals in honeys from different regions in Turkey. Bull. Environ. Contam. Toxicol. 79: 255–258.
   PubMed Web of Science ®Google Scholar