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Sweetener review

Aspartame‐a sweet surprise

Pages 243-249 | Published online: 19 Oct 2009

References

  • Beck , C. I. 1973 . “ Sweetness, character, and applications of aspartic acid‐based sweeteners ” . In Sweeteners , Edited by: Inglett , G. E. 164 Westport, Conn. : Avi Publishing .
  • Mazur , R. H. 1973 . “ Aspartic acid‐based sweeteners ” . In Sweeteners , Edited by: Inglett , G. E. 159 Westport, Conn. : Avi Publishing .
  • Mazur , R. H. , Schlatter , J. M. and Goldkamp , A. H. 1969 . Structure‐taste relationships of some dipeptides . J. Amer. Chem. Soc. , 91 : 2684
  • Mazur , R. H. , Goldkamp , A. H. , James , P. A. and Schlatter , J. M. 1970 . Structure‐taste relationships of aspartic acid amides . J. Med. Chem. , 13 : 1217
  • Mazur , R. H. , Reuter , J. A. , Swiatek , K. A. and Schlatter , J. M. 1973 . Aspartyl dipeptide esters from L‐and D‐alkyl glycines . J. Med. Chem. , 16 : 1284
  • Sapronov , A. R. and Kolcheva , R. A. 1970 . Rate of decomposition of sucrose at low temperatures as a function of pH and temperature . Sakh. Prom. , 44 : 10

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