Dietary components and cancer

References

• Andrews , A. W. , Thibault , L. H. and Lijinsky , W. 1978 . The relationship between mutagenicity and carcinogenicity of some nitrosamines . Mutat. Res. , 51 : 319 – 326 .
   PubMed Web of Science ®Google Scholar
• Bartsch , H. , Camus , A. M. and Malaveille , C. 1976 . Comparative mutagenicity of N‐nitrosamines in semi‐solid and in a liquid incubation system in the presence of human tissue fractions . Mutat. Res. , 37 : 149 – 162 .
   PubMedGoogle Scholar
• Bartsch , H. , Margison , G. P. , Malaveille , C. , Camus , A. M. , Brun , G. , Margison , J. M. , Kolar , G. F. and Wiessler , M. 1977 . Some aspects of metabolic activation of chemical carcinogens in relation to their organ specificity . Arch. Toxicol. , 39 : 51 – 63 .
   PubMed Web of Science ®Google Scholar
• Berenblum , I. 1974 . Carcinogenesis as a Biological Problem , Amsterdam : North‐Holland .
   Google Scholar
• Brown , J. P. , Roehm , G. W. and Brown , R. J. 1978 . Mutagenicity testing of certified food colours and related azo, xanthine and triphenylmethane dyes with the Salmonella/microsome system . Mutat. Res. , 56 : 249 – 271 .
   PubMed Web of Science ®Google Scholar
• Chu , E. W. and Malmgren , R.A. 1965 . An inhibitory effect of vitamin A on the induction of tumors of forestomach and cervix in the Syrian hamster by carcinogenic polycyclic hydrocarbons . Cancer Res. , 25 : 884 – 895 .
   PubMed Web of Science ®Google Scholar
• Clayson , D. B. 1975 . Nutrition and experimental carcinogenesis. A review . Cancer Res. , 35 : 3292 – 3300 .
   PubMed Web of Science ®Google Scholar
• Fang , W.‐F. and Strobel , H. W. 1978 . Activation of carcinogens and mutagens by rat colon mucosa . Cancer Res. , 38 : 2939 – 2944 .
   PubMed Web of Science ®Google Scholar
• Gori , G. B. 1977 . Diet and cancer . J. Am. Diet. Assoc. , 71 : 375 – 379 .
   PubMedGoogle Scholar
• Goth , R. and Rajewsky , M. F. 1974 . Persistence of O‐6‐ethylguanine in rat brain DNA: Correlation with nervous system‐specific carcinogenesis by ethylnitrosourea . Proc. Natl. Acad. Sci. U.S.A. , 71 : 639 – 643 .
   PubMed Web of Science ®Google Scholar
• Hashimoto , S. , Yokokura , T. , Kawai , Y. and Mutai , M. 1976 . Dimethylnitrosamine formation in the gastrointestinal tract of rats . Food Cosmet. Toxicol. , 14 : 553 – 556 .
   PubMedGoogle Scholar
• Lijinsky , W. and Epstein , S. S. 1970 . Nitrosamines as environmental carcinogens . Nature (Land.) , 225 : 21
   PubMed Web of Science ®Google Scholar
• Magee , P. N. 1971 . Toxicity of nitrosamines: Their possible human health hazards . Food Cosmet. Toxicol. , 9 : 207 – 208 .
   PubMedGoogle Scholar
• Magee , P. N. 1977 . Covalent binding and endogenous incorporation as illustrated by nitroso carcinogens . J. Toxicol. Environ. Health , 2 : 883 – 893 .
   Web of Science ®Google Scholar
• Magee , P. N. and Barnes , J. M. 1956 . The production of malignant primary hepatic tumors in the rat by feeding dimethylnitrosamine . Br. J. Cancer , 10 : 114 – 122 .
   PubMed Web of Science ®Google Scholar
• Magee , P. N. and Farber , E. 1962 . Toxic liver injury and carcinogenesis methylation of rat liver nucleic acids by dimethylnitrosamine in vitro . Biochem. J. , 83 : 106 – 114 .
   PubMed Web of Science ®Google Scholar
• Miller , E. C. 1978 . Some current perspectives on chemical carcinogenesis in humans and experimental animals. Presidential address . Cancer Res. , 38 : 1479 – 1496 .
   PubMed Web of Science ®Google Scholar
• Miller , J. A. and Miller , E. C. 1976 . Carcinogens occurring naturally in foods . Fed. Proc. , 35 : 1316 – 1321 .
   PubMedGoogle Scholar
• Natarajan , A. T. , Tates , A. D. , Van Buul , P. P. W. , Meijers , M. and De Vogel , N. 1976 . Cytogenetic effects of mutagens/carcinogens after activation in a microsomal system in vitro. I. Induction of chromosome aberrations and sister chromatid exchanges by diethylnitrosamine (DEN) and dimethylnitrosamine (DMN) in CHO cells in the presence of rat liver microsomes . Mutat. Res. , 37 : 83 – 90 .
   PubMedGoogle Scholar
• Nigro , N. D. , Singh , D. U. , Campbell , R. L. and Pak , M. S. 1975 . Effect of dietary beef fat on intestinal tumor formation by azoxymethane in rats . J. Natl. Cancer Inst. , 54 : 439
   PubMedGoogle Scholar
• Poirier , L. A. and Boutwell , R. K. 1976 . Current problems in nutrition and cancer . Fed. Proc. , 35 : 1307 – 1308 .
   PubMedGoogle Scholar
• Preston , R. S. , Hayes , J. R. and Campbell , T. C. 1976 . The effect of protein deficiency on the in vivo binding of aflatoxin B, to rat liver macromolecules . Life Sci. , 19 : 1191 – 1198 .
   PubMed Web of Science ®Google Scholar
• Reddy , B. S. , Watanabe , K. and Weisburger , J. H. 1977 . Effect of high‐fat diet on colon carcinogenesis in F 344 rats treated with 1,2‐dimethylhydrazine, methylazoxymethanol acetate, or methylnitrosourea . Cancer Res. , 37 : 4156 – 4159 .
   PubMed Web of Science ®Google Scholar
• Rogers , A. E. 1978 . “ Dietary effects on carcinogenicity of drugs and related compounds ” . In Nutrition and Drug Actions , Edited by: Nathcock , J. N. and Coon , J. 505 – 542 . New York : Academic .
   Google Scholar
• Rogers , A. E. and Newberne , P. M. 1971 . Diet and aflatoxin B, toxicity in rats . Toxicol. Appl. Pharmacol. , 20 : 113 – 121 .
   PubMed Web of Science ®Google Scholar
• Swann , P. P. and McLean , A. E. 1972 . Cellular injury and carcinogenesis. The effect of a protein‐free high carbohydrate diet on the metabolism of dimethylnitrosamine . Biochem. J. , 124 : 283 – 288 .
   Web of Science ®Google Scholar
• Wattenberg , L. W. 1972a . Inhibition of carcinogenic and toxic effects of polycyclic hydrocarbons by phenolic antioxidants and ethoxyquin . J. Natl. Cancer Inst. , 48 : 1425 – 1430 .
   PubMed Web of Science ®Google Scholar
• Wattenberg , L. W. 1972b . Inhibitions of carcinogenic effects of diethylnitrosamine and 4‐nitroquinoline‐N‐oxide by antioxidants . Fed. Proc. , 31 : 633
   Google Scholar
• Weisburger , J. H. and Raineri , R. 1975 . Dietary factors and the etiology of gastric cancer . Cancer Res. , 35 : 3469
   PubMed Web of Science ®Google Scholar
• Wogan , G. N. , Paglialunga , S. and Newberne , P. M. 1974 . Carcinogenic effects of low dietary levels of aflatoxin B, in rats . Food Cosmet. Toxicol. , 12 : 681 – 685 .
   PubMedGoogle Scholar
• Wynder , E. L. 1976 . Nutrition and cancer . Fed. Proc. , 35 : 1309 – 1315 .
   PubMedGoogle Scholar
• Wynder , E. L. 1977 . The dietary environment and cancer . J. Am. Diet. Assoc. , 71 : 385 – 391 .
   PubMedGoogle Scholar
• Wynder , E. L. and Mabuchi , K. 1976 . Etiological and preventive aspects of human cancer . Prev. Med. , 1 : 300
   Google Scholar
• Zeiger , E. and Sheldon , A. T. 1978 . The mutagenicity of heterocyclic N‐nitrosamines for Salmonella typhimurium . Mutat. Res. , 57 : 1 – 10 .
   PubMedGoogle Scholar