References
- Darnerud P., Eriksen G., et al. Polybrominated diphenyl ethers: occurrence, dietary exposure, and toxicology. Environ. Health Perspect. 2001; 10(Suppl.)49–68
- Haglund P., Zook D., et al. Identification and quantification of polybrominated diphenyl ethers and methoxy-olybrominated diphenyl ethers in Balitc biota. Environ. Sci. Tech. 1997; 31: 3281–3287
- Hardell L., Björnfoth H., et al. Concentrations of organohalogen compounds and titers of antibodies to Epstein-Barr virus antingens and the risk for non-Hodgkin lymphoma. Organohalogen Compounds 2006a; 68: 2535–2538
- Hardell L., Eriksson M., et al. Case-control study on concentrations of organohalogen compounds and titers of antibodies to Epstein-Barr virus antigens in the etiology of non-Hodgkin lymphoma. Leukemia & Lymphoma 2001; 42: 619–629
- Hardell L., Lindström G., et al. High concentrations of organochlorines in a patient with kidney cancer and anorexia-cachexia syndrome. Med. Chem. 2006b; 2(6)607–610
- Hillert L., Berglind N., et al. Prevalence of self-reported hypersensitivity to electric or magnetic fields in a population-based questionnaire survey. Scand. J. Work Environ. Health 2002; 28: 33–41
- Karlsson, M. (2006). Levels of brominated flame retardants in humans and their environment—occupational and home exposure. Doctoral Dissertation, Örebro Studies in Chemistry 7, Örebro University. Örebro, Sweden.
- Karlsson M., Julander A., et al. Levels of brominated flame retardants in blood in relation to levels in household air and dust. Environ. Int. 2007; 33(1)62–69
- Levallois P., Neutra R., et al. Study of self-reported hypersensitivity to electromagnetic fields in California. Environ. Health Perspect. 2002; 110(Suppl. 4)619–623
- Nordström, G. The Invisible Disease. O'Books, Winchester, UK; New York 2004
- Rubin G. J., Munshi J. D., Wessely S. Electromagnetic hypersensitivity: a systematic review of provocation studies. Psychosomatic Med. 2005; 67: 224–232
- Schecter A., Päpke O., et al. Polybrominated diphenyl ethers contamination of United States food. Environ. Sci. Technol. 2004; 38: 5306–5311
- Schreier N., Huss A., Roosli M. The prevalence of symptoms attributed to electromagnetic field exposure: a cross-sectional representative survey in Switzerland. Soz. Preventivmed. 2006; 51(4)202–209
- Seitz H., Stinner D., et al. Electromagnetic hypersensitivity (EHS) and subjective health complaints associated with electromagnetic fields of mobile communication—a literature review published between 2000 and 2004. Sci. Total Environ. 2005; 349: 45–55
- Svensson B. G., Nilsson A., et al. Fish consumption and exposure to persitent organochlorine compounds, mercury, selenium and methylamines among Swedish fishermen. Scand. J. Work Environ. Health 1995; 21: 96–105