Mycotoxin contamination in laboratory rat feeds and their implications in animal research

Reference

• Abia WA, Simo GN, Warth B, et al. (2013). Determination of multiple mycotoxins levels in poultry feeds from Cameroon. J Vet Res 61:S33–S9.
   Google Scholar
• Abysique A, Tardivel C, Troadec J-D, Félix B. (2015). The food contaminant mycotoxin deoxynivalenol inhibits the swallowing reflex in anaesthetized rats. PLoS One 10:e0133355.
   Google Scholar
• Afsah-Hejri L, Jinap S, Hajeb P, et al. (2013). A review on mycotoxins in food and feed: Malaysia case study. Compr Rev Food Sci F 12:629–51.
   Web of Science ®Google Scholar
• Almeida I, Martins HM, Marques MF, et al. (2010). Mycobiota and Ochratoxin A in laboratory mice feed: preliminary study. Vet Res Commun 34:381–6.
   PubMed Web of Science ®Google Scholar
• Alonso VA, Pereyra CM, Keller LAM, et al. (2013). Fungi and mycotoxins in silage: an overview. J Appl Microbiol 115:637–43.
   PubMed Web of Science ®Google Scholar
• Anfossi L, Baggiani C, Giovannoli C, Giraudi G. (2014). Mycotoxins in food and feed: extraction, analysis and emerging technologies for rapid and on-field detection. Recent Pat Food Nutr Agric 2:140–53.
   Google Scholar
• Anjum MA, Shahota AW, Akram M, Ali I. (2011). Prevalence of mycotoxins in poultry feeds and feed ingriedents in Punjab (Pakistan). J Anim Plant Sci 21:117–20.
   Web of Science ®Google Scholar
• Arroyo-Manzanares N, Huertas-Perez JF, García-Campaña AM, Gámiz-Gracia L. (2015). Aflatoxins in animal feeds: a straightforward and cost-effective analytical method. Food Control 54:74–8.
   Web of Science ®Google Scholar
• Baker HJ, Lindsey JR, Wesibroth SH. (2013). The laboratory rat: biology and diseases. Volume 1. New York: Acedemic Press Inc.
   Google Scholar
• Bhat R, Rai RV, Karim AA. (2010). Mycotoxins in food and feed: present status and future concerns. Compr Rev Food Sci F 9:57–81.
   Web of Science ®Google Scholar
• Binder EM, Tan LM, Chin LJ, et al. (2007). Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients. Anim Feed Sci Technol 137:265–82.
   Web of Science ®Google Scholar
• Bryden WL. (2012). Mycotoxin contamination of the feed supply chain: implications for animal productivity and feed security. Anim Feed Sci Technol 173:134–58.
   Web of Science ®Google Scholar
• Cheli F, Battaglia D, Gallo R, Dell’Orto V. (2014). EU legislaton on cereal safety: an update with a focus on mycotoxins. Food Control 37:315–25.
   Web of Science ®Google Scholar
• Cheli F, Campagnoli A, Dell’Orto V. (2013). Fungal populations and mycotoxins in silages: from occurrence to analysis. Anim Feed Sci Technol 183:1–16.
   Web of Science ®Google Scholar
• Escrivá L, Font G, Manyes L. (2015). In vivo toxicity studies of Fusarium mycotoxins in the last decade: a review. Food Chem Toxicol 78:185–206.
   PubMed Web of Science ®Google Scholar
• Escrivá L, Manyes L, Font G, Berrada H. (2016). Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 33:329–38.
   PubMed Web of Science ®Google Scholar
• European Commission. (2002). Commission Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed. OJEU 140:10–21.
   Google Scholar
• European Commission. (2006). Commission Recommendation 2006/576/EC of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. OJEU 229:7–9.
   Google Scholar
• European Commission. (2012). Special Issue: risk assessment of contaminants in food and feed. EFSA J 10:s1004. doi:10.2903/j.efsa.2012.s1004.
   Google Scholar
• European Commission. (2013a). Commission Recommendation 2013/165/EU of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products. OJEU 91:12–5.
   Google Scholar
• European Commission. (2013b). Scientific Report: deoxynivalenol in food and feed: occurrence and exposure. EFSA J 11:3379. doi:10.2903/j.efsa.2013.3379.
   Google Scholar
• European Commission. (2014). Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed. EFSA J 12:3916. doi:10.2903/j.efsa.2014.3916.
   Google Scholar
• FAO/WHO. (2001). Safety evaluation of certain mycotoxins in food. Geneva: World Health Organisation, 281–7.
   Google Scholar
• FDA. (2013). Section 7-Mycotoxin. In Office of regulatory affairs. Office of regulatory science, eds. ORA Lab Manual, Volume IV, 1–23. U.S. Food and Drug Administration. Available from: http://www.fda.gov/downloads/ScienceResearch/FieldScience/LaboratoryManual/UCM092245.pdf [last accessed 1 Jul 2016].
   Google Scholar
• Firmin S, Gandia P, Morgavi DP, et al. (2011). Modification of aflatoxin B1 and ochratoxin A toxicokinetics in rats administered a yeast cell wall preparation. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:1153–60.
   Web of Science ®Google Scholar
• González ML, Dogi C, Torres A, et al. (2014). Genotoxicity and cytotoxicity evaluation of probiotic Saccharomyces cerevisiae RC016: a 60-day subchronic oral toxicity study in rats. J Appl Microbiol 117:824–33.
   PubMed Web of Science ®Google Scholar
• Grenier B, Oswald IP. (2011). Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions. World Mycotoxin J 4:285–313.
   Web of Science ®Google Scholar
• Guerra M, Martins HM, Ferreira S, et al. (2007). Screening of aflatoxin B1 in laboratory rat feed. Scand J Lab Anim Sci 34:109–13.
   Web of Science ®Google Scholar
• Kouadio JH, Moukha S, Brou K, Gnakri D. (2013). Lipid metabolism disorders, lymphocytes cells death, and renal toxicity induced by very low levels of deoxynivalenol and fumonisin B1 alone or in combination following 7 days oral administration to mice. Toxicol Int 20:218–23.
   PubMedGoogle Scholar
• Krinke GJ. (2000). The handbook of experimental animals. The laboratory rat. Scotland, UK: Academic Press.
   Google Scholar
• Labuda R, Parich A, Berthiller F, Tancinová D. (2005). Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia. Int J Food Microbiol 105:9–25.
   Web of Science ®Google Scholar
• Mendes de Souza ML, Sulyok M, Freitas-Silva O, et al. (2013). Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry. Sci World J. 2013. doi:10.1155/2013/427369.
   Web of Science ®Google Scholar
• Mesnage R, Defarge N, Rocque L-M, et al. (2015). Laboratory rodent diets contain toxic levels of environmental contaminants: implications for regulatory tests. PLoS One 10:e0128429.
   Google Scholar
• Mishra S, Dwivedi PD, Pandey HP, Das, M. (2014). Role of oxidative stress in deoxynivalenol induced toxicity. Food Chem Toxicol 72:20–9.
   PubMed Web of Science ®Google Scholar
• Mitchell NJ, Xue KS, Lin S, et al. (2014). Calcium montmorillonite clay reduces AFB1 and FB1 biomarkers in rats exposed to single and co-exposures of aflatoxin and fumonisin. J Appl Toxicol 34:795–804.
   PubMed Web of Science ®Google Scholar
• Mngadi PT, Govinden R, Odhav B. (2008). Co-occurring mycotoxins in animal feeds. Afr J Biotechnol 7:2239–43.
   Google Scholar
• Monbaliu S, van Poucke C, Detavernier C, et al. (2010). Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method. J Agric Food Chem 58:66–71.
   PubMed Web of Science ®Google Scholar
• Oplatowska-Stachowiak M, Haughey SA, Chevallier OP, et al. (2015). Determination of the mycotoxin content in distiller’s dried grain with solubles using a multianalyte UHPLC − MS/MS method. J Agric Food Chem 63:9441–51.
   PubMed Web of Science ®Google Scholar
• Pereyra CM, Cavaglieri LR, Chiacchiera SM, Dalcero AM. (2011). Mycobiota and mycotoxins contamination in raw materials and finished feed intended for fattening pigs production in eastern Argentina. Vet Res Commun 35:367–79.
   PubMed Web of Science ®Google Scholar
• RASFF. (2014). Annual report. European Commission; Rapid Alert System for Food and Feed.
   Google Scholar
• Rodrigues I, Naehrer K. (2012). A three-year survey on the worldwide occurrence of mycotoxins in feedstuffs and feed. Toxins 4:663–75.
   PubMed Web of Science ®Google Scholar
• Scientific Committee on Food (SCF). (2002). Opinion of the Scientific Committee on Food on Fusarium toxins. Part 6: Group evaluation of T-2 toxin, HT-2 toxin, nivalenol and deoxynivalenol, adopted on 26 February 2002.
   Google Scholar
• Streit E, Schatzmayr G, Tassis P, et al. (2012). Current situation of mycotoxin contamination and co-occurrence in animal feed-focus on Europe. Toxins 4:788–809.
   PubMed Web of Science ®Google Scholar
• Streit E, Naehrer K, Rodrigues I, Schatzmayr G. (2013a). Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia. J Sci Food Agric 93:2892–9.
   PubMed Web of Science ®Google Scholar
• Streit E, Schwab C, Sulyok M, et al. (2013b). Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients. Toxins 5:504–23.
   PubMed Web of Science ®Google Scholar
• Thieu NQ, Ogle B, Pettersson H. (2008). Screening of aflatoxins and zearalenone in feedstuffs and complete feeds for pigs in Southern Vietnam. Trop Anim Health Prod 40:77–83.
   PubMed Web of Science ®Google Scholar
• Tolosa J, Font G, Manñes J, Ferrer E. (2014). Natural occurrence of emerging fusarium mycotoxins in feed and fish from aquaculture. J Agric Food Chem 62:12462–70.
   PubMed Web of Science ®Google Scholar
• Waldemarson AH, Hedenqvist P, Salomonsson AC, Häggblom P. (2005). Mycotoxins in laboratory rodent feed. Lab Anim 39:230–5.
   PubMed Web of Science ®Google Scholar
• Zachariasova M, Dzuman Z, Veprikova Z, et al. (2014). Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals. Anim Feed Sci Technol 193:124–40.
   Web of Science ®Google Scholar
• Zhang Y, Caupert J, Imerman PM, et al. (2009). The occurrence and concentration of mycotoxins in U.S. distillers dried grains with solubles. J Agric Food Chem 57:9828–37.
   PubMed Web of Science ®Google Scholar