2,276
Views
48
CrossRef citations to date
0
Altmetric
Review Article

Patho-physiological and toxicological aspects of monosodium glutamate

Pages 389-396 | Received 11 Jun 2018, Accepted 22 Aug 2018, Published online: 06 May 2019

References

  • Ali MM, Bawari M, Misra UK, Babu GN. 2000. Locomotor and learning deficits in adult rats exposed to monosodium-l-glutamate during early life. Neurosci Lett. 284:57–60.
  • American Medical Association Council on Scientific Affairs. 1992. Report regarding the inclusion of added Lrglutamic acid content on food labels. Report D (A-92). p. 1–6.
  • [AAPCD] American Academy of Pediatrics’ Committee on Drugs 1994. The transfer of drugs and other chemicals into human milk. Pediatr. 93:137–150.
  • Ball P, Woodward D, Beard T, Shoobridge A, Ferrier M. 2002. Calcium di-glutamate improves taste characteristics of lower salt soup. Eur J Clin Nutr. 56:519–523.
  • Battaglia FC. 2000. Glutamine and glutamate exchange between the fetal liver and the placenta. J Nutr. 130:974S–977S.
  • Bazzano G, D'Elia JA, Olson RE. 1970. Monosodium glutamate: feeding of large amounts in man and gerbils. Science. 169:1208–1209.
  • Bellisle F, Monneuse MO, Chabert M, Larue-Achagiotis C, Lanteaume MT, Louis-Sylvestre J. 1991. Monosodium glutamate as a palatability enhancer in the European diet. Physiol Behaviour. 49:869–873.
  • Beyreuther K, Biesalski HK, Fernstrom JD, Grimm P, Hammes WP, Heinemann U, Kempski O, Stehle P, Steinhart H, Walker R. 2007. Consensus meeting: monosodium glutamate - an update. Eur J Clin Nutr. 61:304–313.
  • Bojanic V, Bojanic Z, Najman S, Savic T, Jakovljevic V, Najman S, Jancic S. 2009. Diltiazem prevention of toxic effects of monosodium glutamate on ovaries in rats. General Physiol Biophys. 28:149–154.
  • Denno DW. 2015. The myth of the double-edged sword: an empirical study of neuroscience evidence in criminal cases. Boston Coll Law Rev. 56(2):493–551.
  • Diniz YS, Fernandes AAH, Campos KE, Mani F, Ribas BO, Novelli ELB. 2004. Toxicity of hyper caloric diet and monosodium glutamate: Oxidative stress and metabolic shifting in hepatic tissue. Food Chem Toxicol. 42:319–325.
  • Farombi EO, Onyema OO. 2006. Monosodium glutamate-induced oxidative damage and genotoxicity in the rat: modulatory role of vitamin C, vitamin E and quercetin. Hum Exp Toxicol. 25:251–259.
  • FDA Backgrounder, supra note 7, at 2. See also International Glutamate Information Service, Approvals. [accessed 1995 August 31]. http://www.glutamate.org/media/approvals.html.
  • FDA. 1997. Substances generally recognized as safe; Proposed rule (21 CFR Parts 170, 184, 186, and 570) [Docket No. 97N-0103]. Fed regist (US). 62(74):18937–18964. Available at: http://www.gpo.gov/fdsys/pkg/FR-1997-04-17/pdf/97-9706.pdf.
  • Freeman M. 2006. Reconsidering the effects of monosodium glutamate: a literature review. J Am Acad Nurse Pract. 18:482–486.
  • Geha RS, Beiser A, Ren C, Patterson R, Greenberger PA, Grammer LC, Ditto AM, Harris KE, Shaughnessy MA, Yarnold PR, et al. 2000. Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. Journal Nutr. 130:1058S–105862S.
  • Gore ME, Salmon PR. 1980. Chinese restaurant syndrome: fact or fiction? [letter]. Lancet. 1:251–252.
  • Gupta A, Epstein JB, Sroussi H. 2006. Hyposalivation in elderly patients. J Can Dent Assoc. 72:841–846.
  • Hallagan JB, Hall RL. 1995. FEMA GRAS - A GRAS assessment program for flavor ingredients. Regul Toxicol Pharmacol. 21:422.
  • Hashem HE, El-Din Safwat MD, Algaidi S. 2012. The effect of monosodium glutamate on the cerebellar cortex of male albino rats and the protective role of vitamin C (Histological and Immunohistochemical Study). J Mol Histol. 43:179–186.
  • Hayakawa Y, Kawai M, Sakai R. 2007. Umami sensitivity of the elderly females-comparison with middle-aged females. Japanese J Taste Smell Res. 14:443–446.
  • Hayakawa Y, Kawai M, Torii K, Uneyama H. 2008. The effect of umami taste on saliva secretion. Japanese J Taste Smell Res. 15:367–370.
  • Hsu SJ, Huang PC. 1985. Effects of monosodium glutamate loading upon plasma free amino acids and ammonia levels in Chinese male adults. Taiwan Yi Xue Hui Za Zhi Assoc. 84:1017–1024.
  • Horio T, Kawamura Y. 1989. Salivary secretion induced by umami taste. Shika Kiso Igakkai Zasshi. 31:107–111.
  • Husarova V, Ostatnikova D. 2013. Monosodium glutamate toxic effects and their implications for human intake: a review. JMED Res. 1. 2013(2013): Article ID 608765, DOI: 10.5171/2013.608765.
  • Husarova V, Ostatnikov D. 2007. Monosodium glutamate toxic effects and their implications for human intake: a review. Eur J Clin Nutr. 34:758–765.
  • Ikeda K. 2002. New seasonings. Chem Senses. 27:847–849.
  • Kazmi Z, Fatima I, Perveen S, Malik SS. 2017. Monosodium glutamate: review on clinical reports. Int J of Food Prop. 20(Supl. 2):1807–1815
  • Kenney RA. 1980. Chinese restaurant syndrome [letter]. Lancet. 1:311–312.
  • Kenney RA, Tidball CS. 1972. Human susceptibility to oral monosodium L-glutamate. Am J Clin Nutr. 25:140–146.
  • Koya D, Hayashi K, Kitada M, Kashiwagi A, Kikkawa R, Haneda M. 2003. Effects of antioxidants in diabetes-induced oxidative stress in the glomeruli of diabetic rats. J Am Soc Nephrol. 14:S250–S2S3.
  • Lindemann B, Ogiwara Y, Ninomiya Y. 2002. The Discovery of Umami. Chem Senses. 27:843–844.
  • Lorden JF, Caudle A. 1986. Behavioral and endocrinological effects of single injections of monosodium glutamate in the mouse. Neurobehav Toxicol Teratol. 8:509–519.
  • Marrs TC, Salmona M, Garattini S, Burston D, Matthews DM. 1978. The absorption by human volunteers of glutamic acid from monosodium glutamate and from a partial enzymic hydrolysate of casein. Toxicol. 11:101–107.
  • Meldrum BS. 2000. Glutamate as a neurotransmitter in the brain: review of physiology and pathology. J Nutr. 130:1007S–1015S.
  • Metcalfe CE. 1998. The stakeholder corporation. Business ethics. 7:30–36.
  • Morselli PL, Garattini S. 1970. Monosodium glutamate and the Chinese restaurant syndrome. Nature. 227:611–612.
  • Nicholas JM. 2001. Glutamate transporters in neurologic disease. Arch Neurol. 58:365–370.
  • Ninomiya K. 1998. Natural occurrence. Food Rev Inter.14:177–211.
  • Onyema OO, Farombi EO, Emerole GO, Ukoha AL, Onyeze GO. 2006. Effect of vitamin E on monosodium glutamate induced hepatoxicity and oxidative stress in rats. Indian J Biochem Biophy. 43:20–24.
  • Pelaez B. 2001. Lectin histochemistry and ultra-structure of microglial response to monosodium glutamate-mediated neurotoxicity in the arcuate nucleus. Arch Neurol. 14:165–174.
  • Pelaez B, Blazquez JL, Pastor FE, Sanchez A, Amat P. 1999. Lectin histochemistry and ultrastructure of microglial response to monosodium glutamate-mediated neurotoxicity in the arcuate nucleus. Histol histopathol. 14:165–174.
  • Proctor GB, Carpenter GH. 2007. Regulation of salivary gland function by autonomic nerves. Auton Neurosci. 133:3–18.
  • Rivera-Cervantes MC, Torres JS, Feria-Velasco A, Armendariz-Borunda J, Beas ZC. 2004. NMDA and AMPA receptor expression and cortical neuronal death are associated with p38 in glutamate-induced excitotoxicity in vivo. J Neurosci Res. 76:678–685.
  • Rosenblum I, Bradley JD, Coulston F. 1971. Single and double blind studies with oral monosodium glutamate in man. Toxicol Appl Pharmacol. 18:367–373.
  • Sano C. 2009. History of glutamate production. Am J Clin Nutr. 90:728S–732S.
  • Schaumburg HH, Byck R, Gerstl R, Mashman JH. 1969. Monosodium L-glutamate: its pharmacology and role in the Chinese restaurant syndrome. Science. 163:826–828.
  • Schiffman SS. 2000. Intensification of sensory properties of foods for the elderly. J Nutr. 130:927S–930S.
  • Schiffman SS, Miletic ID. 1999. Effect of taste and smell on secretion rate of salivary IgA in elderly and young persons. J Nutr Health Aging. 3:158–164.
  • [SCOGS] Select Committee on GRAS Substances. 1980. Evaluation of the health aspects of certain glutamates as a food ingredient (SCOGS-37a.-Suppl.). Paper presented to U.S. Food and Drug Administration. Washington (DC): Department of Health, Education, and welfare.
  • Seiva FRF, Chuffa LGA, Braga CP, Amorim JPA, Fernandes AAH. 2012. Quercetin ameliorates glucose and lipid metabolism and improves antioxidant status in postnatally monosodium glutamate induced metabolic alterations. Food Chem Toxicol. 50:3556–3561.
  • Selvakumar E, Prahalathan C, Sudharsan PT, Varalakshmi P. 2006. Chemoprotective effect of lipoic acid against cyclophosphamide-induced changes in the rat sperm. Toxicology. 217:71–78.
  • Shi Z, Luscombe-Marsh ND, Wittert GA, Yuan B, Dai Y, Pan X, Taylor AW. 2010. Monosodium glutamate is not associated with obesity or a greater prevalence of weight gain over 5 years: findings from the Jiangsu nutrition study of Chinese adults. Br J Nutr. 104:457–463.
  • Shi HB, Masuda M, Umezaki T, Kuratomi Y, Kumamoto Y, Yamamoto T, Komiyama S. 2004. Irradiation impairment of umami taste in patients with head and neck cancer. Auris Nasus Larynx. 31:401–406.
  • Singh P, Mann KA, Mangat HK, Kaur G. 2003. Prolonged glutamate excitotoxicity effects on mitochondrial antioxidants and antioxidant enzymes. Mol Cell Biochem. 243:139–145.
  • Stegink LD, Filer LJ, Jr., Baker GL. 1981. Effect of aspartame and sucrose loading in glutamate-susceptible subjects. Am J Clin Nutr. 34:1899–1905.
  • Tung TC, Tung KS. 1980. Serum free amino acid levels after oral glutamate intake in infants and human adults. Nutr Rep Inter. 22:431–443.
  • Walker R, Lupien JR. 2000. The safety evaluation of monosodium glutamate. J Nutr. 130:1049S–1052S.
  • Yamaguchi S, Ninomiya K. 1998. What is umami? Food Rev Inter. 14:123–138.
  • Yeomans MR, Gould NJ, Mobini S, Prescott J. 2008. Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans. Physiol Behav. 93:958–966.
  • Zanda G, Franciosi P, Tognoni G, Rizzo M, Standen SM, Morselli PL, Garattini S. 1973. A double blind study on the effects of monosodium glutamate in man. Biomedicine. 19:202–204.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.