https://orcid.org/0000-0002-0591-6339
References
- Fong, A.T., S. Ahlstedt, M.A. Golding, and J.L.P. Protudjer. 2022. The economic burden of food allergy: What we know and what we need to learn. Current Treatment Options in Allergy 9, no. 3: 169–186. doi:10.1007/s40521-022-00306-5.
- Food Allergy Research & Education. (n.d.-a). What is a food allergy? https://www.foodallergy.org/resources/what-food-allergy (accessed March 29, 2024).
- Food Allergy Research & Education. (n.d.-b). Changes to WIC food packages can promote food allergy prevention among infants. https://www.foodallergy.org/fare-blog/changes-wic-food-packages-can-promote-food-allergy-prevention-among-infants (accessed March 29, 2024).
- Hill, D.A., and J.M. Spergel. 2018. The atopic march: Critical evidence and clinical relevance. Annals of Allergy, Asthma & Immunology: Official Publication of the American College of Allergy, Asthma, & Immunology 120, no. 2: 131–137. doi:10.1016/j.anai.2017.10.037.
- Jiang, J., C.M. Warren, A. Brewer, G. Soffer, and R.S. Gupta. 2023. Racial, ethnic, and socioeconomic differences in food allergies in the US. JAMA Network Open 6, no. 6: e2318162. doi:10.1001/jamanetworkopen.2023.18162.
- Lieberman, J.A., C. Weiss, T.J. Furlong, M. Sicherer, and S.H. Sicherer. 2010. Bullying among pediatric patients with food allergy. Annals of Allergy, Asthma & Immunology: official Publication of the American College of Allergy, Asthma, & Immunology 105, no. 4: 282–286. doi:10.1016/j.anai.2010.07.011.
- Saab, I.N., and W. Jones. 2022. Trends in food allergy research, regulations and patient care. Nutrition Today 57, no. 2: 64–69. doi:10.1097/NT.0000000000000530.