Adherence to a Mediterranean-like Diet as a Protective Factor Against COPD: A Nested Case-Control Study

References

• Vogelmeier CF, Criner GJ, Martinez FJ, et al. GOLD executive summary. Am J Respir Crit Care Med. 2017;195:557–582. doi:10.1164/rccm.201701-0218PP.
   PubMed Web of Science ®Google Scholar
• Antuni JD, Barnes PJ. Evaluation of individuals at risk for COPD: beyond the scope of the global initiative for chronic obstructive lung disease. Chronic Obstr Pulm Dis. 2016;3:653–667. doi:10.15326/jcopdf.3.3.2016.0129.
   PubMed Web of Science ®Google Scholar
• Stoller JK, Aboussouan LS. Alpha1-antitrypsin deficiency. Lancet. 2005;365(9478):2225–2236. doi:10.1016/S0140-6736(05)66781-5.
   PubMed Web of Science ®Google Scholar
• Lundbäck B, Lindberg A, Lindström M, et al. Obstructive lung disease in Northern Sweden Studies. Not 15 but 50% of smokers develop COPD?-Report from the obstructive lung disease in Northern Sweden Studies. Respir Med. 2003;97:115–122.
   PubMed Web of Science ®Google Scholar
• Celik F, Topcu F. Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers. Clin Nutr. 2006;25:955–961. doi:10.1016/j.clnu.2006.04.006.
   PubMed Web of Science ®Google Scholar
• Jiang R, Camargo CAJ, Varraso R, et al. Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women. Am J Clin Nutr. 2008; 87:1002–1008. doi:10.1093/ajcn/87.4.1002.
   PubMed Web of Science ®Google Scholar
• Varraso R, Willett WC, Camargo CAJ. Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men. Am J Epidemiol. 2010;171:776–784. doi:10.1093/aje/kwp455.
   PubMed Web of Science ®Google Scholar
• Jiang R, Paik DC, Hankinson JL, et al. Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults. Am J Respir Crit Care Med. 2007;175:798–804. doi:10.1164/rccm.200607-969OC.
   PubMed Web of Science ®Google Scholar
• Varraso R, Fung TT, Hu FB, et al. Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men. Thorax. 2007;62:786–791. doi:10.1136/thx.2006.074534.
   PubMed Web of Science ®Google Scholar
• Varraso R, Fung TT, Barr RG, et al. Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women. Am J Clin Nutr. 2007;86:488–495. doi:10.1093/ajcn/86.2.488.
   PubMed Web of Science ®Google Scholar
• Hirayama F, Lee AH, Binns CW, et al. Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan. Prev Med. 2009;49:184–189. doi:10.1016/j.ypmed.2009.06.010.
   PubMed Web of Science ®Google Scholar
• Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13:3–9. doi:10.1097/00041433-200202000-00002.
   PubMed Web of Science ®Google Scholar
• Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, et al. Diet and overall survival in elderly people. BMJ. 1995;311:1457–1460. doi:10.1136/bmj.311.7018.1457.
   PubMed Web of Science ®Google Scholar
• Menotti A, Puddu PE. How the Seven Countries Study contributed to the definition and development of the Mediterranean diet concept: a 50-year journey. Nutr Metab Cardiovasc Dis. 2015;25:245–252. doi:10.1016/j.numecd.2014.12.001.
   PubMed Web of Science ®Google Scholar
• Sofi F, Abbate R, Gensini GF, et al. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr. 2010;92:1189–1196. doi:10.3945/ajcn.2010.29673.
   PubMed Web of Science ®Google Scholar
• Weinehall L, Hellsten G, Boman K, et al. Prevention of cardiovascular disease in Sweden: the Norsjo community intervention programme–motives, methods and intervention components. Scand J Public Health Suppl. 2001;56:13–20. doi:10.1177/14034948010290021401.
   PubMedGoogle Scholar
• Norberg M, Blomstedt Y, Lönnberg G, et al. Community participation and sustainability – evidence over 25 years in the Västerbotten Intervention Programme. Glob Health Action. 2012;5:2152. doi:10.3402/gha.v5i0.19166.
   Web of Science ®Google Scholar
• Weinehall L. Vasterbotten focus on large-scale cardiovascular prevention. Lakartidningen. 2012;109:1552–1554 (in Swedish).
   PubMedGoogle Scholar
• Inghammar M, Engström G, Löfdahl CG, et al. Validation of a COPD diagnosis from the Swedish Inpatient Registry. Scand J Public Health. 2012;40:773–776. doi:10.1177/1403494812463172.
   PubMed Web of Science ®Google Scholar
• Johansson I, Hallmans G, Wikman A, et al. Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort. Public Health Nutr. 2002;5:487–496. doi:10.1079/PHN2001315.
   PubMed Web of Science ®Google Scholar
• Johansson I, Van Guelpen B, Hultdin J, et al. Validity of food frequency questionnaire estimated intakes of folate and other B vitamins in a region without folic acid fortification. Eur J Clin Nutr. 2010;64:905–913. doi:10.1038/ejcn.2010.80.
   PubMed Web of Science ®Google Scholar
• Bergström L, Kylberg E, Hagman U, et al. The food composition database KOST: the National Food Administration’s Information System for nutritive values of food. Vår Föda. 1991;43:439–447.
   Google Scholar
• Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr. 1997; 65:1220S–1228S; discussion 1229S–1231S. doi:10.1093/ajcn/65.4.1220S.
   PubMed Web of Science ®Google Scholar
• Schofield WN. Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr. 1985;39(1):5–41.
   PubMedGoogle Scholar
• Trichopoulou A, Kouris-Blazos A, Vassilakou T, et al. Diet and survival of elderly Greeks: a link to the past. Am J Clin Nutr. 1995;61:1346S–1350S. doi:10.1093/ajcn/61.6.1346S.
   PubMed Web of Science ®Google Scholar
• Tognon G, Nilsson LM, Lissner L, et al. The Mediterranean diet score and mortality are inversely associated in adults living in the subarctic region. J Nutr. 2012;142:1547–1553. doi:10.3945/jn.112.160499.
   PubMed Web of Science ®Google Scholar
• Sjögren P, Becker W, Warensjö E, et al. Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden. Am J Clin Nutr. 2010;92:967–974. doi:10.3945/ajcn.2010.29345.
   PubMed Web of Science ®Google Scholar
• Varraso R, Chiuve SE, Fung TT, et al. Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: Prospective Study. BMJ. 2015;350:h286. doi:10.1136/bmj.h286.
   PubMed Web of Science ®Google Scholar
• Voortman T, Kiefte-de Jong JC, Ikram MA, et al. Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study. Eur J Epidemiol. 2017;32:993–1005. doi:10.1007/s10654-017-0295-2.
   PubMed Web of Science ®Google Scholar
• Zheng PF, Shu L, Si CJ, Zhang XY, et al. Dietary patterns and chronic obstructive pulmonary disease: a meta-analysis. COPD. 2016;13:515–522. doi:10.3109/15412555.2015.1098606.
   PubMedGoogle Scholar
• Nordic Council of Ministers. Nordic nutrition recommendations 2012: integrating nutrition and physical activity. Copenhagen: Narayana Press; 2014.
   Google Scholar
• Romieu I, Trenga C. Diet and obstructive lung diseases. Epidemiol Rev. 2001;23:268–287. doi:10.1093/oxfordjournals.epirev.a000806.
   PubMed Web of Science ®Google Scholar
• Patel IS, Vlahos I, Wilkinson TM et al. Bronchiectasis, exacerbation indices, and inflammation in chronic obstructive pulmonary disease. Am J Respir Crit Care Med. 2004;170(4):400–407. doi:10.1164/rccm.200305-648OC.
   PubMed Web of Science ®Google Scholar
• Tabak C, Feskens EJM, Heederik D, et al. Fruit and fish consumption: a possible explanation for population differences in COPD mortality (The Seven Countries Study). Eur J Clin Nutr. 1998;52:819–825. doi:10.1038/sj.ejcn.1600653.
   PubMed Web of Science ®Google Scholar
• Kaluza J, Larsson SC, Orsini N, et al. Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men. Thorax. 2017;72:500–509. doi:10.1136/thoraxjnl-2015-207851.
   PubMed Web of Science ®Google Scholar
• Kaluza J, Harris HR, Linden A, et al. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women. Int J Epidemiol. 2018;47(6):1897–1909. doi:10.1093/ije/dyy178.
   PubMed Web of Science ®Google Scholar
• Varraso R, Barr RG, Willett WC, et al. Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts. Am J Clin Nutr. 2015;101:354–361. doi:10.3945/ajcn.114.094516.
   PubMed Web of Science ®Google Scholar
• Varraso R, Jiang R, Barr RG, et al. Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men. Am J Epidemiol. 2007;166:1438–1445. doi:10.1093/aje/kwm235.
   PubMed Web of Science ®Google Scholar
• Kaluza J, Larsson SC, Linden A, et al. Consumption of unprocessed and processed red meat and the risk of chronic obstructive pulmonary disease: a prospective cohort study of men. Am J Epidemiol. 2016; 184:829–836. doi:10.1093/aje/kww101.
   PubMed Web of Science ®Google Scholar
• Kaluza J, Harris H, Linden A, et al. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women. Eur J Nutr. 2018; [Epub ahead of print]. doi:10.1007/s00394-018-1658-5.
   PubMed Web of Science ®Google Scholar
• Salari-Moghaddam A, Milajerdi A, Larijani B, et al. Processed red meat intake and risk of COPD: a systematic review and dose-response meta-analysis of prospective cohort studies. Clin Nutr. 2018; [Epub ahead of print]. doi:10.1016/j.clnu.2018.05.020.
   Web of Science ®Google Scholar