123
Views
1
CrossRef citations to date
0
Altmetric
Original Articles

Spectro-Electrochemical Properties of Pelargonidin-3-O-Glucoside

, , , , &

References

  • Jones, C.M., Mes, P., & Myers, J.R. (2003). Characterization and inheritance of the anthocyanin fruit (Aft) tomato. The Journal of Heredity, 94(6), 449–456.
  • Reber, J.D., Eggett, D.L., & Parker, T.L. (2011). Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries. Int. J. Food Sci. Nutr., 62(5), 445–452.
  • Roy, M., Sen, S., & Chakraborti, A.S. (2008). Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: Implication for glycation-induced hemoglobin modification. Life Sci., 23, 82(21–22), 1102–1110.
  • Azzini, E., Vitaglione, P., Intorre, F., Napolitano, A., Durazzo, A., Foddai, M., Fumagalli, A., Catasta, A., Rossi, L., Venneria, E., Raguzzini, A., Palomba, L., Fogliano, V., & Maiani, G. (2010). Bioavailability of strawberry antioxidants in human subjects. Br. J. Nutr., 104(08), 1165–1173.
  • Kong, J.M., Chia, L.S., Goh, N.K., Chia, T.F., & Brouillard, R. (2003). Analysis and biological activities of anthocyanins. Phytochemistry, 64(5), 923–933.
  • Serra, A.T., Duarte, R., Bronze, M., & Duarte, C., (2011). Identification of bioactive response in traditional cherries from Portugal. Food Chemistry, 125, 318–325.
  • Kirakosyan, A., Seymour, M., Noon, K.D., Urcuyo Llanes, D., Kaufman, P., Warber, S., & Bolling, S. (2010). Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits. Food Chemistry, 122, 78–83.
  • Damar, I., & Eksi, A. (2012). Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. Food Chemistry, 135, 2910–2914.
  • Gould, K. (2004). Nature's swiss army knife: The diverse protective roles of anthocyanins in leaves. Journal of Biomedicine and Biotechnology, 2004(5), 314–320.
  • Lee, D. (2002). Anthocyanins in leaves: Distribution, phylogeny and development. Advances in Botanical Research, 37, 37–53.
  • Harborne, J.B. (1988). The flavonoids: recent advances. In: Goodwin, T.W., (Ed.) Plant Pigments. Academic Press: New York, pp. 299–343.
  • Shirley, B.W. 1996. Flavonoid biosynthesis: ‘new functions’ for an ‘old pathway’. Trends in Plant Science, 1, 301–317.
  • Zimman, A., & Waterhouse, A.L. 2002. Enzymatic synthesis of [3′-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucoside. J. Agric. Food Chem., 50(8), 2429–2431.
  • Iosub, I., Kajzar, I., Makowska-Janusik, M., Meghea, M., Tane, M., & Rau, M. (2012). Electronic structure and optical properties of some anthocyanins extracted from grapes. Optical Materials, 34(5), 1644–1650.
  • Yakovleva, K.E., Kurzeev, S.A., Stepanova, E.V., Fedorova, T.V., Kuznetsov, B.A., & Koroleva, O.V. (2007). Characterization of plant phenolic compounds by cyclic voltammetry. Appl. Biochem. Microbiol., 43, 661–668.
  • Makhotkina, O., & Kilmartin, P.A. (2013). Electrochemical oxidation of wine polyphenols in the presence of sulfur dioxide. J. Agric. Food Chem., 61(23), 5573–5581.
  • Jackman, R.L., & Smith, J.L. (1996). Anthocyanins and betalains. In: Hendry, G.A. F., & Houghton, J.D. (Eds.), Natural. Food Colorants, 2nd ed. pp. 244–309.
  • Ayuso, M., & Rodrıguez, A. (2010). Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain). Journal of Food Composition and Analysis, 23, 533–539.
  • Ramesová, S., Sokolová, R., Tarábek, J., & Degano, I. (2013). The oxidation of luteolin, the natural flavonoid dye. Electrochimica Acta, 110, 173, 646–654.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.