Utilizing food legumes to achieve iron and zinc nutritional security under changing climate

References

• Ainsworth, E. A., and S. P. Long. 2005. “What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2.” New Phytologist 165 (2): 351–372. doi:10.1111/j.1469-8137.2004.01224.x.
   PubMed Web of Science ®Google Scholar
• Ali, M., and S. Gupta. 2012. “Carrying capacity of indian agriculture: Pulse crops.” Current Science 25: 874–881.
   Google Scholar
• Anandan, A., G. Rajiv, R. Eswaran, and M. Prakash. 2011. “genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes.” Journal of Food Science 76 (4): H122–H130. doi:10.1111/j.1750-3841.2011.02135.x.
   PubMed Web of Science ®Google Scholar
• Ates, D., T. Sever, S. Aldemir, B. Yagmur, H. Y. Temel, H. B. Kaya, A. Alsaleh, et al. 2016. “Identification QTL controlling genes for se uptake in lentil seeds.” PLoS One 11e0149210. doi:10.1371/journal.pone.0149210.
   Web of Science ®Google Scholar
• Baloch, S. T., A. Karakoy, F. Demirbas, H. Toklu, R. Ozkan, and F. Hatipoglu. 2014. “Variation of some seed mineral contents in open pollinated faba bean (vicia faba l.) landraces from turkey.” Turkish Journal of Agriculture and Forestry 38: 591–602. doi:10.3906/tar-1311-31.
   Web of Science ®Google Scholar
• Barton, L., T. Thamo, D. Engelbrecht, and W. K. Biswas. 2014. “does growing grain legumes or applying lime cost effectively lower greenhouse gas emissions from wheat production in a semi-arid climate?” Journal of Cleaner Production 83: 194–203. doi:10.1016/j.jclepro.2014.07.020.
   Web of Science ®Google Scholar
• Beach, R. H., T. B. Sulser, A. Crimmins, N. Cenacchi, J. Cole, N. K. Fukagawa, D. Mason-D’Croz, et al. 2019. “Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: A modelling study.” The Lancet Planetary Health 3 (7): e307–e317. doi:10.1016/S2542-5196(19)30094-4.
   PubMedGoogle Scholar
• Beard, J. L. 2008. “why iron deficiency is important in infant development.” Journal of Nutrition 138 (12): 2534–2536. doi:10.1093/jn/138.12.2534.
   PubMed Web of Science ®Google Scholar
• Beebe, S., A. V. Gonzalez, and J. Rengifo. 2000. “research on trace minerals in the common bean.” Food and Nutrition Bulletin 21 (4): 387–391. doi:10.1177/156482650002100408.
   Google Scholar
• Bevis, L. E. M. 2015. “Soil-to-human mineral transmission with an emphasis on zinc, selenium, and iodine.” Springer Science Reviews 3 (1): 77–96. doi:10.1007/s40362-014-0026-y.
   Google Scholar
• Blair, M. W., T. A. Sandoval, G. V. Caldas, S. E. Beebe, and M. I. Páez. 2009. “Quantitative trait locus analysis of seed phosphorus and seed phytate content in a recombinant inbred line population of common bean.” Crop Science 49 (1): 237–246. doi:10.2135/cropsci2008.05.0246.
   Web of Science ®Google Scholar
• Bouis, H. E., and A. Saltzman. 2017. “Improving nutrition through biofortification: A review of evidence from harvestplus, 2003 through 2016.” Global Food Security 12: 49–58. doi:10.1016/j.gfs.2017.01.009.
   PubMedGoogle Scholar
• Broberg, M., P. Högy, and H. Pleijel. 2017. “CO2-induced changes in wheat grain composition: Meta-analysis and response functions.” Agronomy 7 (2): 32. doi:10.3390/agronomy7020032.
   Web of Science ®Google Scholar
• Brooker, R. W., A. E. Bennett, W. F. Cong, T. J. Daniell, T. S. George, P. D. Hallett, C. Hawes, et al. 2015. “Improving intercropping: A synthesis of research in agronomy, plant physiology and ecology.” New Phytologist 206 (1): 107–117. doi:10.1111/nph.13132.
   PubMed Web of Science ®Google Scholar
• Brumbarova, T., P. Bauer, and R. Ivanov. 2015. “Molecular mechanisms governing arabidopsis iron uptake.” Trends in Plant Science 20 (2): 124–133. doi:10.1016/j.tplants.2014.11.004.
   PubMed Web of Science ®Google Scholar
• Burritt, D. J. 2019. “Crop plant adaption to climate change and extreme environments.” In Encyclopedia of Food Chemistry, edited by L. Melton, F. Shahidi, and P. Varelis, 196–201. Oxford: Academic Press.
   Google Scholar
• Cakmak, I., M. Kalayci, Y. Kaya, A. Torun, N. Aydin, Y. Wang, Z. Arisoy, H. Erdem, A. Yazici, and O. Gokmen. 2010. “Biofortification and localization of zinc in wheat grain.” Journal of Agricultural and Food Chemistry 58 (16): 9092–9102. doi:10.1021/jf101197h.
   PubMed Web of Science ®Google Scholar
• Cakmak, I., and U. B. Kutman. 2018. “Agronomic biofortification of cereals with zinc: A review.” European Journal of Soil Science 69 (1): 172–180. doi:10.1111/ejss.12437.
   Web of Science ®Google Scholar
• Chang, S., S. El Arifeen, S. Bari, M. A. Wahed, K. M. Rahman, M. T. Rahman, A. B. Mahmud, et al. 2010. “Supplementing iron and zinc: Double blind, randomized evaluation of separate or combined delivery.” European Journal of Clinical Nutrition 64 (2): 153–160. doi:10.1038/ejcn.2009.127.
   PubMed Web of Science ®Google Scholar
• Chrysargyris, A., E. Papakyriakou, S. A. Petropoulos, and N. Tzortzakis. 2019. “The combined and single effect of salinity and copper stress on growth and quality of mentha spicata plants.” Journal of Hazardous Materials 368: 584–593. doi:10.1016/j.jhazmat.2019.01.058.
   PubMed Web of Science ®Google Scholar
• Cichy, K. A., G. V. Caldas, S. S. Snapp, and M. W. Blair. 2009. “QTL analysis of seed iron, zinc, and phosphorus levels in an andean bean population.” Crop Science 49 (5): 1742–1750. doi:10.2135/cropsci2008.10.0605.
   Web of Science ®Google Scholar
• Curie, C., Z. Panaviene, C. Loulergue, S. L. Dellaporta, J. F. Briat, and E. L. Walker. 2001. “Maize yellow stripe 1 (ys 1) encodes a membrane protein directly involved in fe(iii) uptake.” Nature 409 (6818): 346–349. doi:10.1038/35053080.
   PubMed Web of Science ®Google Scholar
• Dai, J., W. Qiu, N. Wang, H. Nakanishi, and Y. Zuo. 2018. “Comparative transcriptomic analysis of the roots of intercropped peanut and maize reveals novel insights in to peanut iron nutrition.” Plant Physiology and Biochemistry 127: 516–524. doi:10.1016/j.plaphy.2018.04.024.
   PubMed Web of Science ®Google Scholar
• Dai, J., W. Qiu, N. Wang, T. Wang, H. Nakanishi, and Y. Zuo. 2019. “From Leguminosae/gramineae Intercropping systems to see benefits of intercropping on iron nutrition.” Frontiers in Plant Science 10: 605. doi:10.3389/fpls.2019.00605.
   PubMed Web of Science ®Google Scholar
• Diapari, M., A. Sindhu, T. D. Warkentin, K. Bett, and B. Tar’an. 2015. “Population structure and marker-trait association studies of iron, zinc and selenium concentrations in seed of field pea (Pisum sativum L.).” Molecular Breeding 35(1): 1–14. doi: 10.1007/s11032-015-0252-2.
   Web of Science ®Google Scholar
• Diapari, M., A. Sindhu, K. Bett, A. Deokar, T. D. Warkentin, and B. Tar’an. 2014. “Genetic diversity and association mapping of iron and zinc concentrations in chickpea (Cicer Arietinum L.).” Genome 57 (8): 459–468. doi:10.1139/gen-2014-0108.
   PubMed Web of Science ®Google Scholar
• Dietterich, L. H., A. Zanobetti, I. Kloog, P. Huybers, A. D. B. Leakey, A. J. Bloom, E. Carlisle, et al. 2015. “Impacts of elevated atmospheric co2 on nutrient content of important food crops.” Scientific Data 2 (1): 150036. doi:10.1038/sdata.2015.36.
   PubMedGoogle Scholar
• Ding, H., L. Duan, H. Wu, R. Yang, H. Ling, W. X. Li, and F. Zhang. 2009. “Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize.” Physiologia Plantarum 136 (3): 274–283. doi:10.1111/j.1399-3054.2009.01219.x.
   PubMed Web of Science ®Google Scholar
• Ding, H., L. Duan, J. Li, H. Yan, M. Zhao, F. Zhang, and W. X. Li. 2010. “Cloning and functional analysis of the peanut iron transporter ahirt1 during iron deficiency stress and intercropping with maize.” Journal of Plant Physiology 167 (12): 996–1002. doi:10.1016/j.jplph.2009.12.019.
   PubMed Web of Science ®Google Scholar
• Dissanayaka, D. M. S. B., H. Maruyama, G. Masuda, and J. Wasaki. 2015. “Interspecific facilitation of p acquisition in intercropping of maize with white lupin in two contrasting soils as influenced by different rates and forms of p supply.” Plant and Soil 390 (1–2): 223–236. doi:10.1007/s11104-015-2392-x.
   Web of Science ®Google Scholar
• Dissanayaka, D. M. S. B., W. M. K. R. Wickramasinghe, B. Marambe, and J. Wasaki. 2017. “Phosphorus-mobilization strategy based on carboxylate exudation in lupin (lupinus, fabaceae): A mechanism facilitating the growth and phosphorus acquisition of neighboring plants under phosphorus-limited conditions.” Experimental Agriculture 53 (2): 308–319. doi:10.1017/S0014479716000351.
   Web of Science ®Google Scholar
• Doley, J. 2015. “Minerals and older adults.” In Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults, edited by W. RR, 239–252. London, San Diego CA, Waltham MA, Oxford: Academic Press.
   Google Scholar
• Dong, J., N. Gruda, S. K. Lam, X. Li, and Z. Duan. 2018. “Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review.” Frontiers in Plant Science 9: 924. doi:10.3389/fpls.2018.00924.
   PubMed Web of Science ®Google Scholar
• Dragicevic, V., S. Oljaca, M. Stojiljkovic, M. Simic, Z. Dolijanovic, and N. Kravic. 2015. “Effect of the maize-soybean intercropping system on the potential bioavailability of magnesium, iron and zinc.” Crop & Pasture Science 66 (11): 1118–1127. doi:10.1071/CP14211.
   Web of Science ®Google Scholar
• FAO. 2017. The Future of Food and Agriculture - Trends and Challenges. Rome.
   Google Scholar
• Finkelstein, J. L., A. Fothergill, L. S. Hackl, J. D. Haas, and S. Mehta. 2019. “Iron Biofortification interventions to improve iron status and functional outcomes.” Proceedings of the Nutrition Society 78 (2): 197–207. doi:10.1017/S0029665118002847.
   PubMed Web of Science ®Google Scholar
• Finkelstein, J. L., J. D. Haas, and S. Mehta. 2017. “Iron-biofortified staple food crops for improving iron status: A review of the current evidence.” Current Opinion in Biotechnology 44: 138–145. doi:10.1016/j.copbio.2017.01.003.
   PubMed Web of Science ®Google Scholar
• Fischer, S., T. Hilger, H. P. Piepho, I. Jordan, and G. Cadisch. 2019. “Do we need more drought for better nutrition? The effect of precipitation on nutrient concentration in east african food crops.” Science of the Total Environment 658: 405–415. doi:10.1016/j.scitotenv.2018.12.181.
   PubMed Web of Science ®Google Scholar
• Foyer, C. H., H. M. Lam, H. T. Nguyen, K. H. Siddique, R. K. Varshney, T. D. Colmer, W. Cowling, et al. 2016. “Neglecting legumes has compromised human health and sustainable food production.” Nature Plants 2: 16112. doi:10.1038/nplants.2016.112.
   PubMed Web of Science ®Google Scholar
• Garcia-Oliveira, A. L., S. Chander, R. Ortiz, A. Menkir, and M. Gedil. 2018. “Genetic basis and breeding perspectives of grain iron and zinc enrichment in cereals.” Frontiers in Plant Science 9: 937. doi:10.3389/fpls.2018.00937.
   PubMed Web of Science ®Google Scholar
• GBD. 2016. “Mortality and causes of death collaborators. global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: A systematic analysis for the global burden of disease study 2015.” Lancet 388: 1459–1544.
   PubMed Web of Science ®Google Scholar
• Godfray, H. C. J., J. R. Beddington, I. R. Crute, L. Haddad, D. Lawrence, J. F. Muir, J. Pretty, S. Robinson, S. M. Thomas, and C. Toulmin. 2010. “Food security: The challenge of feeding 9 billion people.” Science 327 (5967): 812–818. doi:10.1126/science.1185383.
   PubMed Web of Science ®Google Scholar
• Graham, R. D., M. Knez, and R. M. Welch. 2012. “How much nutritional iron deficiency in humans globally is due to an underlying zinc deficiency?” Advances in Agronomy 115: 1–40. doi:10.1016/B978-0-12-394276-0.00001-9.
   Web of Science ®Google Scholar
• Gray, S. B., and S. M. Brady. 2016. “Plant developmental responses to climate change.” Developmental Biology 419 (1): 64–77. doi:10.1016/j.ydbio.2016.07.023.
   PubMed Web of Science ®Google Scholar
• Gregory, P. J., A. Wahbi, J. Adu-Gyamfi, M. Heiling, R. Gruber, E. J. M. Joy, and M. R. Broadley. 2017. “Approaches to reduce zinc and iron deficits in food systems.” Global Food Security 15: 1–10. doi:10.1016/j.gfs.2017.03.003.
   Google Scholar
• Grover, M., M. Maheswari, S. Desai, K. A. Gopinath, and B. Venkateswarlu. 2015. “Elevated CO2: Plant associated microorganisms and carbon sequestration.” Applied Soil Ecology 95: 73–85. doi:10.1016/j.apsoil.2015.05.006.
   Web of Science ®Google Scholar
• Guerinot, M. L., and Y. Yi. 1994. “Iron: Nutritious, noxious, and not readily available.” Plant Physiology 104 (3): 815–820. doi:10.1104/pp.104.3.815.
   PubMed Web of Science ®Google Scholar
• Gunes, A., A. Inal, M. S. Adak, M. Alpaslan, E. G. Bagci, T. Erol, and D. j. Pilbeam. 2007. “Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture.” Nutrient Cycling in Agroecosystems 78: 83–96. doi:10.1007/s10705-006-9075-1.
   Google Scholar
• Guo, J., M. Q. Zhang, X. W. Wang, and W. J. Zhang. 2015. “A possible mechanism of mineral responses to elevated atmospheric co2 in rice grains.” Journal of Integrative Agriculture 14 (1): 50–57. doi:10.1016/S2095-3119(14)60846-7.
   Web of Science ®Google Scholar
• Gunes, A., A. Inal, M. S. Adak, M. Alpaslan, E. G. Bagci, T. Erol, and D. j. Pilbeam. 2007. “Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture.” Nutrient Cycling in Agroecosystems 78: 83–96. doi:10.1007/s10705-006-9075-1
   Google Scholar
• Guo, X., H. Xiong, H. Shen, W. Qiu, C. Ji, Z. Zhang, and Y. Zuo. 2014. “Dynamics in the rhizosphere and iron uptake gene expression in peanut induced by intercropping with maize: Role in improving iron nutrition in peanut.” Plant Physiology and Biochemistry 76: 36–43. doi:10.1016/j.plaphy.2013.12.019.
   PubMed Web of Science ®Google Scholar
• Haddad, L. J., C. Hawkes, E. Achadi, A. Ahuja, M. Ag Bendech, K. Bhatia, Z. Bhutta, M. Blossner, E. Borghi, and K. Eriksen. 2015. “Global nutrition report 2015: Actions and accountability to advance nutrition and sustainable development.” International Food Policy Research Institute.
   Google Scholar
• Hall, C., C. Hillen, and J. G. Robinson. 2016. “Composition, nutritional value, and health benefits of pulses.” Cereal Chemistry Journal 94 (1): 11–31. doi:10.1094/CCHEM-03-16-0069-FI.
   Web of Science ®Google Scholar
• Han, X., X. Hao, S. K. Lam, H. Wang, Y. Li, T. Wheeler, H. Ju, and E. Lin. 2015. “Yield and nitrogen accumulation and partitioning in winter wheat under elevated co2: A 3-year free-air co2 enrichment experiment.” Agriculture, Ecosystems & Environment 209: 132–137. doi:10.1016/j.agee.2015.04.007.
   Web of Science ®Google Scholar
• Inal, A., A. Gunes, F. Zhang, and I. Cakmak. 2007. “Peanut/maize intercropping induced changes in rhizosphere and nutrient concentrations in shoots.” Plant Physiology and Biochemistry 45 (5): 350–356. doi:10.1016/j.plaphy.2007.03.016.
   PubMed Web of Science ®Google Scholar
• IPCC. 2018. “Summary for policymakers.” In global warming of 1.5°C. An IPCC special report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty.
   Google Scholar
• Iqbal, A., I. A. Khalil, N. Ateeq, and M. S. Khan. 2006. “Nutritional quality of important food legumes.” Food Chemistry 97 (2): 331–335. doi:10.1016/j.foodchem.2005.05.011.
   Web of Science ®Google Scholar
• Jin, J., R. Armstrong, and C. Tang. 2019. “Impact of elevated CO2 on grain nutrient concentration varies with crops and soils – a long-term FACE study.” Science of the Total Environment 651: 2641–2647. doi:10.1016/j.scitotenv.2018.10.170.
   PubMed Web of Science ®Google Scholar
• Joy, E. J., E. L. Ander, S. D. Young, C. R. Black, M. J. Watts, A. D. Chilimba, B. Chilima, et al. 2014. “Dietary mineral supplies in africa.” Physiologia Plantarum 151 (3): 208–229. doi:10.1111/ppl.12144.
   PubMed Web of Science ®Google Scholar
• Karakoy, T., H. Erdem, F. S. Baloch, F. Toklu, S. Eker, B. Kilian, and H. Ozkan. 2012. “Diversity of macro- and micronutrients in the seeds of lentil landraces.” Scientific World Journal 710412: 1–9. doi:10.1100/2012/710412.
   Google Scholar
• Katuuramu, D. N., J. P Hart, T. G. Porch, M. A. Grusak, R. P. Glahn, and K. A. Cichy. 2018. “Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.).” Molecular Breeding 38 (44): 1–18. doi:10.1007/s11032-018-0798-x.
   Google Scholar
• Khazaei, H., R. Podder, C. T. Caron, S. S. Kundu, M. Diapari, A. Vandenberg, and K. E. Bett. 2017. “Marker–trait association analysis of iron and zinc concentration in lentil (lens culinaris medik.) seeds.” The Plant Genome 10 (2): 2. doi:10.3835/plantgenome2017.02.0007.
   Web of Science ®Google Scholar
• King, K. E., G. A. Peiffe, M. Reddy, N. Lauter, S. F. Lin, S. Cianzio, and R. C. Shoemaker. 2013. “Mapping of iron and zinc quantitative trait loci in soybean for association to iron deficiency chlorosis resistance.” Journal of Plant Nutrition, 36 (14): 2132–2153. doi:10.1080/01904167.2013.766804.
   Web of Science ®Google Scholar
• Klein, M. A., and M. A. Grusak. 2009. “Identification of nutrient and physical seed trait qtl in the model legume lotus japonicus.” Genome 52 (8): 677–691. doi:10.1139/g09-039.
   PubMed Web of Science ®Google Scholar
• Kreft, S., D. Eckstein, and I. Melchior. 2017. Global Climate Risk Index 2017: Who Suffers Most from Extreme Weather Events? Weather‐related Loss Events in 2015 and 1996 to 2015. Berlin, Germany: Germanwatch.
   Google Scholar
• Krężel, A., and W. Maret. 2016. “The biological inorganic chemistry of zinc ions.” Archives of Biochemistry and Biophysics 611: 3–19. doi:10.1016/j.abb.2016.04.010.
   PubMed Web of Science ®Google Scholar
• Kumar, J., A. K. Choudhary, D. S. Gupta, and S. Kumar. 2019. “Towards exploitation of adaptive traits for climate-resilient smart pulses.” International Journal of Molecular Science 20 (12): 2971. doi:10.3390/ijms20122971.
   Web of Science ®Google Scholar
• Kumar, J., D. S. Gupta, S. Kumar, S. Gupta, and N. P. Singh. 2016. “Current knowledge on genetic biofortification in lentil.” Journal of Agriculture and Food Chemistry 64 (33): 6383–6396. doi:10.1021/acs.jafc.6b02171.
   PubMed Web of Science ®Google Scholar
• La Frano, M. R., F. F. de Moura, E. Boy, B. Lönnerdal, and B. J. Burri. 2014. “Bioavailability of iron, zinc, and provitamin a carotenoids in biofortified staple crops.” Nutrition Reviews 72 (5): 289–307. doi:10.1111/nure.12108.
   PubMed Web of Science ®Google Scholar
• Lassaletta, L., G. Billen, B. Grizzetti, J. Anglade, and J. Garnier. 2014. “50 year trends in nitrogen use efficiency of world cropping systems: The relationship between yield and nitrogen input to cropland.” Environmental Research Letters 9 (10): 105011. doi:10.1088/1748-9326/9/10/105011.
   Web of Science ®Google Scholar
• Li, L., D. Tilman, H. Lambers, and F. S. Zhang. 2014. “Plant diversity and overyielding: Insights from belowground facilitation of intercropping in agriculture.” New Phytologist 203 (1): 63–69. doi:10.1111/nph.12778.
   PubMed Web of Science ®Google Scholar
• Li, L., F. Zhang, X. Li, P. Christie, J. Sun, S. Yang, and C. Tang. 2003. “Interspecific facilitation of nutrient uptake by intercropped maize and faba bean.” Nutrient Cycling in Agroecosystem 65 (1): 61–71. doi:10.1023/A:1021885032241.
   Web of Science ®Google Scholar
• Li, Y., Z. Yu, J. Jin, Q. Zhang, G. Wang, C. Liu, J. Wu, C. Wang, and X. Liu. 2018. “Impact of elevated co2 on seed quality of soybean at the fresh edible and mature stages.” Frontiers in Plant Science 9: 1413. doi:10.3389/fpls.2018.01413.
   PubMed Web of Science ®Google Scholar
• Liao, D., C. Zhang, H. Li, H. Lambers, and F. Zhang. 2020. “Changes in soil phosphorus fractions following sole cropped and intercropped maize and faba bean grown on calcareous soil.” Plant and Soil 448 (1–2): 587–601. doi:10.1007/s11104-020-04460-0.
   Web of Science ®Google Scholar
• Lyu, Y., H. Tang, H. Li, F. Zhang, Z. Rengel, W. R. Whalley, and J. Shen. 2016. “Major crop species show differential balance between root morphological and physiological responses to variable phosphorus supply.” Frontiers of Plant Science 7: 1939. doi:10.3389/fpls.2016.01939.
   PubMed Web of Science ®Google Scholar
• M’Sehli, W., S. Youssfi, S. Donnini, M. Dell’Orto, P. D. Nisi, G. Zocchi, C. Abdelly, and M. Gharsalli. 2008. “Root exudation and rhizosphere acidification by two lines of medicago ciliaris in response to lime-induced iron deficiency.” Plant and Soil 312 (1–2): 151. doi:10.1007/s11104-008-9638-9.
   Web of Science ®Google Scholar
• Ma, Y., G. Schwenke, L. Sun, L. Liu, B. Wang, and B. Yang. 2018. “Modeling the impact of crop rotation with legume on nitrous oxide emissions from rain-fed agricultural systems in australia under alternative future climate scenarios.” Science of the Total Environment 630: 1544–1552. doi:10.1016/j.scitotenv.2018.02.322.
   PubMed Web of Science ®Google Scholar
• Manners, R., and J. van Etten. 2018. “Are agricultural researchers working on the right crops to enable food and nutrition security under future climates?” Global Environmental Change 53: 182–194. doi:10.1016/j.gloenvcha.2018.09.010.
   Web of Science ®Google Scholar
• Marschner, P. 2011. Marschner’s Mineral Nutrition of Higher Plants. 3rd edn. ed. London: Academic Press.
   Google Scholar
• Messaoudi, H., F. Gérard, P. Dokukin, H. Djamai, N. Y. Rebouh, and M. Latati. 2020. “Effects of intercropping on field-scale phosphorus acquisition processes in a calcareous soil.” Plant and Soil 449 (1–2): 331–341. doi:10.1007/s11104-020-04491-7.
   Web of Science ®Google Scholar
• Mitchell, D. C., M. J. Castellano, J. E. Sawyer, and J. Pantoja. 2013. “Cover crop effects on nitrous oxide emissions: Role of mineralizable carbon.” Soil Science Society of America Journal 77 (5): 1765–1773. doi:10.2136/sssaj2013.02.0074.
   Web of Science ®Google Scholar
• Mungai, L. M., S. Snapp, J. P. Messina, R. Chikowo, A. Smith, E. Anders, R. B. Richardson, and G. Li. 2016. “Smallholder farms and the potential for sustainable intensification.” Frontiers in Plant Science 7: 1720. doi:10.3389/fpls.2016.01720.
   PubMed Web of Science ®Google Scholar
• Murata, Y., J. F. Ma, N. Yamaji, D. Ueno, K. Nomoto, and T. Iwashita. 2006. “A specific transporter for iron (iii)-phytosiderophore in barley roots.” The Plant Journal 46 (4): 563–572. doi:10.1111/j.1365-313X.2006.02714.x.
   PubMed Web of Science ®Google Scholar
• Murgia, I., P. Arosio, D. Tarantino, and C. Soave. 2012. “Biofortification for combating ‘hidden hunger’ for iron.” Trends in Plant Science 17 (1): 47–55. doi:10.1016/j.tplants.2011.10.003.
   PubMed Web of Science ®Google Scholar
• Myers, S. S., A. Zanobetti, I. Kloog, P. Huybers, A. D. B. Leakey, A. J. Bloom, E. Carlisle, et al. 2014. “Increasing CO2 threatens human nutrition.” Nature 510 (7503): 139–142. doi:10.1038/nature13179.
   PubMed Web of Science ®Google Scholar
• Myers, S. S., K. Wessells, I. Kloog, A. Zanobetti, and J. Schwartz. 2015. “Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: A modeling study.” Lancet Global Health 3 (10): e639–e645. doi:10.1016/S2214-109X(15)00093-5.
   PubMed Web of Science ®Google Scholar
• Myers, S. S., M. R. Smith, S. Guth, C. D. Golden, B. Vaitla, N. D. Mueller, A. D. Dangour, and P. Huybers. 2017. “Climate change and global food systems: Potential impacts on food security and undernutrition.” Annual Review of Public Health 38 (1): 259–277. doi:10.1146/annurev-publhealth-031816-044356.
   PubMed Web of Science ®Google Scholar
• Nair, R. M., R. Y. Yang, W. J. Easdown, D. Thavarajah, P. Thavarajah, J. Hughes, and J. D. Keatinge. 2013. “Biofortification of mungbean (Vigna Radiata) as a whole food to enhance human health.” Journal of the Science of Food and Agriculture 93 (8): 1805–1813. doi:10.1002/jsfa.6110.
   PubMed Web of Science ®Google Scholar
• Nakandalage, N., and S. Seneweera. 2018. “Micronutrients use efficiency of crop-plants under changing climate.” In Plant Micronutrient Use Efficiency, edited by M. A. Hossain, T. Kamiya, D. J. Burritt, L. S. P. Tran, and T. Fujiwara, 209–224. Cambridge, MA, USA: Academic Press. doi:10.1016/C2016-0-03180-7.
   Google Scholar
• Nezhadahmadi, A., Z. H. Prodhan, and G. Faruq. 2013. “Drought Tolerance in Wheat.” Scientific World Journal 610721: 1–12. doi:10.1155/2013/610721.
   Google Scholar
• Nozoye, T., H. Nakanishi, and N. K. Nishizawa. 2013. “Characterizing the crucial components of iron homeostasis in the maize mutants Ys1 and Ys3.” PLoS One 8 (5): e62567. doi:10.1371/journal.pone.0062567.
   PubMed Web of Science ®Google Scholar
• Oliveira, N. P., V. Faquin, A. L. da Costa, K. G. Do Livramento, P. J. de Pinho, and L. R. G. Guilherme. 2016. “Genotypic variation of agronomic traits as well as concentrations of Fe, Zn, P and phytate in soybean cultivars.” Revista Ceres 63 (3): 403–411. doi:10.1590/0034-737X201663030018.
   Google Scholar
• Oliver, M. A., and P. J. Gregory. 2015. “Soil, food security and human health: A review.” European Journal of Soil Science 66 (2): 257–276. doi:10.1111/ejss.12216.
   Web of Science ®Google Scholar
• Pang, J., R. Bansa, H. Zhao, E. Bohuon, H. Lambers, M. H. Ryan, K. Ranathunge, and H. M. K. 2018. “The carboxylate-releasing phosphorus-mobilizing strategy can be proxied by foliar manganese concentration in a large set of chickpea germplasm under low phosphorus supply.” New Phytologist 219 (2): 518–529. doi:10.1111/nph.15200.
   PubMed Web of Science ®Google Scholar
• Parvin, S., S. Uddin, S. Tausz-Posch, R. Armstrong, G. Fitzgerald, and M. Tausz. 2019. “Grain mineral quality of dryland legumes as affected by elevated co2 and drought: A face study on lentil (lens culinaris) and faba bean (Vicia Faba).” Crop & Pasture Science 70 (3): 244–253. doi:10.1071/CP18421.
   Web of Science ®Google Scholar
• Petersen, S. O., J. K. Mutegi, E. M. Hansen, and L. J. Munkholm. 2011. “Tillage effects on n2o emissions as influenced by winter cover crop.” Soil Biology & Biochemistry 43: 1509–1517. doi:10.1016/j.soilbio.2011.03.028.
   Web of Science ®Google Scholar
• Poursarebani, N., T. Nussbaumer, H. Simkova, J. Safar, H. Witsenboer, J. van Oeveren, J. Dolezel, K. F. Mayer, N. Stein, and T. Schnurbusch. 2014. “Whole-genome profiling and shotgun sequencing delivers an anchored, gene-decorated, physical map assembly of bread wheat chromosome 6A.” The Plant Journal 79 (2): 334–347. doi:10.1111/tpj.12550.
   PubMed Web of Science ®Google Scholar
• Pretty, J., T. G. Benton, Z. P. Bharucha, L. V. Dicks, C. B. Flora, H. C. J. Godfray, D. Goulson, et al. 2018. “Global assessment of agricultural system redesign for sustainable intensification.” Nature Sustainability 1: 441–446. doi:10.1038/s41893-018-0114-0.
   Web of Science ®Google Scholar
• Ray, H., K. Bett, B. Tar’an, A. Vandenberg, D. Thavarajah, and T. Warkentin. 2014. “Mineral micronutrient content of cultivars of field pea, chickpea, common bean, and lentil grown in saskatchewan, canada.” Crop Science 54 (4): 1698–1708. doi:10.2135/cropsci2013.08.0568.
   Web of Science ®Google Scholar
• Rehman, H. M., J. W. Cooper, H. M. Lam, and S. Yang. 2019. “Legume biofortification is an underexploited strategy for combatting hidden hunger.” Plant, Cell & Environment 42 (1): 52–70. doi:10.1111/pce.13368
   PubMed Web of Science ®Google Scholar
• Robinson, G. H. J., J. Balk, and C. Domoney. 2019. “Improving pulse crops as a source of protein, starch and micronutrients.” Nutrition Bulletin 44 (3): 202–215. doi:10.1111/nbu.12399.
   Web of Science ®Google Scholar
• Sankaran, R. P., T. Huguet, and M. A. Grusak. 2009. “Identification of QTL affecting seed mineral concentrations and content in the model legume medicago truncatula.” Theoretical and Applied Genetics 119 (2): 241–253. doi:10.1007/s00122-009-1033-2.
   PubMed Web of Science ®Google Scholar
• Santos, C. A., and L. S. Boiteux. 2013. “Breeding biofortified cowpea lines for semi-arid tropical areas by combining higher seed protein and mineral levels.” Genetics and Molecular Research 12 (4): 6782–6789. doi:10.4238/2013.december.16.4.
   PubMed Web of Science ®Google Scholar
• Shen, H., H. Xiong, X. Guo, P. Wang, O. Duan, L. Zhang, F. Zhang, and Y. Zuo. 2014. “AhDMT1, a Fe2þ transporter, is involved in improving iron nutrition and n2 fixation in nodules of peanut intercropped with maize in calcareous soils.” Planta 239 (5): 1065–1077. doi:10.1007/s00425-014-2033-2.
   PubMed Web of Science ®Google Scholar
• Singh, A., V. K. Sharma, H. K. Dikshit, D. Singh, M. Aski, P. Prakash, S. C. Kaushik, G. Singh, S. Kumar, and A. Sarker. 2017. “Microsatellite marker-based genetic diversity analysis of elite lentil lines differing in grain iron and zinc concentration.” Journal of Plant Biochemistry and Biotechnology 26 (2): 199–207. doi:10.1007/s13562-016-0382-6.
   Web of Science ®Google Scholar
• Smith, M., C. Golden, and S. Myers. 2017. “Anthropogenic carbon dioxide emissions may increase the risk of global iron deficiency.” GeoHealth 1 (6): 248–257. doi:10.1002/2016gh000018.
   PubMed Web of Science ®Google Scholar
• Smith, M. R., R. Micha, C. D. Golden, D. Mozaffarian, and S. S. Myers. 2016. “Global expanded nutrient supply (genus) model: A new method for estimating the global dietary supply of nutrients.” PLoS One 11 (1): e0146976. doi:10.1371/journal.pone.0146976.
   PubMed Web of Science ®Google Scholar
• Smith, R., and S. Myers. 2018. “Impact of anthropogenic co2 emissions on global human nutrition.” Nature Climate Change 8: 834–839. doi:10.1038/s41558-018-0253-3.
   Web of Science ®Google Scholar
• Soares, J. S., C. S. Santos, S. M. P. Carvalho, M. M. Pintado, and M. W. Vasconcelos. 2019. “Preserving the nutritional quality of crop plants under a changing climate: Importance and strategies.” Plant and Soil 443: 1–26. doi:10.1007/s11104-019-04229-0.
   Web of Science ®Google Scholar
• Stein, A. J. 2014. “Rethinking the measurement of undernutrition in a broader health context: Should we look at possible causes or actual effects?” Global Food Security 3 (3–4): 193–199. doi:10.1016/j.gfs.2014.09.003.
   Google Scholar
• Sun, B., Y. Gao, H. Yang, W. Zhang, and Z. Li. 2019. “Performance of alfalfa rather than maize stimulates system phosphorus uptake and overyielding of maize/alfalfa intercropping via changes in soil water balance and root morphology and distribution in a light chernozemic soil.” Plant and Soil 439 (1–2): 145–161. doi:10.1007/s11104-018-3888-y.
   Web of Science ®Google Scholar
• Swaminathan, M. S. 2012. “Combating hunger.” Science 338 (6110): 1009. doi:10.1126/science.1231305.
   PubMed Web of Science ®Google Scholar
• Upadhyaya, H. D., D. Bajaj, S. Das, V. Kumar, C. L. Gowda, S. Sharma, A. K. Tyagi, and S. K. Parida. 2016. “Genetic dissection of seed‐iron and zinc concentrations in chickpea.” Scientific Reports 6 (1): 24050. doi:10.1038/srep24050.
   PubMedGoogle Scholar
• Varshney, R. K., T. J. Close, N. K. Singh, D. A. Hoisington, and D. R. Cook. 2009. “Orphan legume crops enter the genomics era!” Current Opinion in Microbiology 12: 202–210. doi:10.1016/j.pbi.2008.12.004.
   Google Scholar
• Velu, G., R. P. Singh, L. Crespo-Herrera, P. Juliana, S. Dreisigacker, R. Valluru, J. Stangoulis, et al. 2018. “Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in cimmyt wheat breeding.” Scientific Reports 8 (1): 13526. doi:10.1038/s41598-018-31951-z.
   PubMedGoogle Scholar
• Wang, N., D. W. Hatcher, R. Toews, and E. J. Gawalko. 2009. “Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens Culinaris).” Food Science and Technology 42: 842–848. doi:10.1016/j.lwt.2008.10.007.
   Web of Science ®Google Scholar
• Wang, N., and J. K. Daun. 2004. “Effect of variety and crude protein content on nutrients and certain antinutrients in field peas(Pisum Sativum).” Journal of the Science of Food and Agriculture 84 (9): 1021–1029. doi:10.1002/jsfa.1742.
   Web of Science ®Google Scholar
• Wang, T. L., C. Domoney, C. L. Hedley, R. Casey, and M. A. Grusak. 2003. “Can We Improve the Nutritional Quality of Legume Seeds?” Plant Physiology 131 (3): 886–891. doi:10.1104/pp.102.017665.
   PubMed Web of Science ®Google Scholar
• White, P. J., and M. R. Broadley. 2005. “Biofortifying crops with essential mineral elements.” Trends in Plant Science 10 (12): 596–1593. doi:10.1016/j.tplants.2005.10.001.
   Web of Science ®Google Scholar
• Xiong, H., T. Kobayashi, Y. Kakei, T. Senoura, M. Nakazono, H. Takahashi, H. Nakanishi, et al. 2012. “AhNRAMP1iron transporter is involved in iron acquisition in peanut.” Journal of Experimental Botany 63 (12): 4437–4446. doi:10.1093/jxb/ers117.
   PubMed Web of Science ®Google Scholar
• Xiong, H., Y. Kakei, T. Kobayashi, X. Guo, M. Nakazono, H. Takahashi, H. Nakanishi, et al. 2013. “Molecular evidence for phytosiderophore-induced improvement of iron nutrition of peanut intercropped with maize in calcareous soil.” Plant, Cell & Environment 36 (10): 1888–1902. doi:10.1111/pce.12097.
   PubMed Web of Science ®Google Scholar
• Xue, Y., H. Xia, P. Christie, Z. Zhang, L. Li, and C. Tang. 2016. “Crop acquisition of phosphorus, iron and zinc from soil in cereal/legume intercropping systems: A critical review.” Annals of Botany 117 (3): 363–377. doi:10.1093/aob/mcv182.
   PubMed Web of Science ®Google Scholar
• Zhang, D., Y. Lyu, H. Li, X. Tang, R. Hu, Z. Rengel, F. Zhang, et al. 2020. “Neighbouring plants modify maize root foraging for phosphorus: Coupling nutrients and neighbours for improved nutrient-use efficiency.” New Phytologist 226 (1): 244–253. doi:10.1111/nph.16206.
   PubMed Web of Science ®Google Scholar
• Zhu, C., S. Naqvi, S. Gomez-Galera, A. M. Pelacho, T. Capell, and P. Christou. 2007. “Transgenic strategies for the nutritional enhancement of plants.” Trends in Plant Science 12 (12): 548–555. doi:10.1016/j.tplants.2007.09.007.
   PubMed Web of Science ®Google Scholar
• Zia-Ul-Haq, M., S. Iqbal, S. Ahmad, M. Imran, A. Niaz, and M. I. Bhanger. 2007. “Nutritional and compositional study of desi chickpea (cicer arietinum l.) cultivars grown in Punjab, Pakistan.” Food Chemistry 105 (4): 1357–1363. doi:10.1016/j.foodchem.2007.05.004.
   Web of Science ®Google Scholar
• Ziervogel, G., and P. J. Ericksen. 2010. “Adapting to climate change to sustain food security.” Wiley Interdisciplinary Reviews-Climate Change 1 (4): 525–540. doi:10.1002/wcc.56.
   Web of Science ®Google Scholar
• Zuo, Y. and F. Zhang. 2008. Effect of peanut mixed cropping with gramineous species on micronutrient concentrations and iron chlorosis of peanut plants grown in a calcareous soil. Plant and Soil 306: 23–36. doi:10.1007/s11104-007-9484-1
   Google Scholar
• Zuo, Y. M., F. S. Zhang, X. L. Li, and Y. P. Cao. 2000. “Studies on the improvement in iron nutrition of peanut by intercropping with maize on a calcareous soil.” Plant and Soil 220 (1/2): 13–25. doi:10.1023/A:1004724219988.
   Web of Science ®Google Scholar
• Zuo, Y. M., Y. X. Liu, F. S. Zhang, and P. Christie. 2004. “A study on the improvement iron nutrition of peanut intercropping with maize on nitrogen fixation at early stages of growth of peanut on a calcareous soil.” Soil Science and Plant Nutrition 50 (7): 1071–1078. doi:10.1080/00380768.2004.10408576.
   Web of Science ®Google Scholar