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Journal of Culinary Science & Technology Volume 8, 2010 - Issue 2-3: International Authors and Topics
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Articles

Production and Nutrient Composition of Fufu Made From a Mixture of Cassava and Cowpea Flours

C. A. Agbon Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Ogun State, NigeriaCorrespondence[email protected]
,
E. O. Ngozi Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Ogun State, Nigeria
&
O. O. Onabanjo Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Ogun State, Nigeria
Pages 147-157 | Published online: 03 Dec 2010

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