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Journal of Culinary Science & Technology Volume 12, 2014 - Issue 2
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Original Articles

Development of Tomato Sambar Paste Stabilized by Hurdle Technology and Evaluation of Storage Stability

Tanushree MaityFruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, Mysore, Karnataka, IndiaCorrespondence[email protected]
&
P. S. RajuFruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, Mysore, Karnataka, India
Pages 153-167 | Received 18 Jul 2013, Accepted 09 Oct 2013, Published online: 14 Mar 2014

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