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SPECIAL SECTION: ERGONOMICS

Corporate Ergonomics Program of a Large Poultry Processor

Pages 132-137 | Published online: 18 Jun 2010

References

  • Aho , P. 1995 . How much per kilo for that chicken? . Broiler Industry Magazine , 12 : 22 – 24 .
  • Armstrong , T. J. , Foulke , J. A. , Joseph , B. S. and Goldstein , S. A. 1982 . Investigation of cumulative trauma disorders in a poultry processing plant . Am. Ind. Hyg. Assoc. J. , 43 : 103 – 116 .
  • Fogleman , M. , Freivalds , A. and Goldberg , J. 1993 . An ergonomic evaluation of knives for two poultry cutting tasks . Int. J. Ind. Ergonom. , 11 : 257 – 265 .
  • Wilkes , B. , Stammerjohn , L. and Lalich , N. 1981 . Job demands and worker health in machine-paced poultry inspection . Scand. J. Work, Environ. Health , 7 ( suppl. 4 ) : 12 – 19 .

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