A Preliminary Study on Antimicrobial Edible Films from Pectin and Other Food Hydrocolloids by Extrusion Method

REFERENCES

• Coffin , D. R. and Fishman , M. L. 1993 . Viscoelastic properties of pectin/starch blends . Journal of Agricultural and Food Chemistry , 41 : 1192 – 1197 .
   Web of Science ®Google Scholar
• Coffin , D. R. , Fishman , M. L. and Cooke , P. H. 1995 . Mechanical and microstructural properties of pectin/starch films . Journal of Agricultural and Food Chemistry , 57 : 663 – 670 .
   Google Scholar
• Coffin , D. R. , Fishman , M. L. and Ly , T. V. 1996 . Thermomechanical properties of blends of pectin and poly(vinyl alcohol) . Journal of Applied Polymer Science , 61 : 663 – 670 .
   Web of Science ®Google Scholar
• Cutter , C. N. 2006 . Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods . Meat Science , 74 : 131 – 142 .
   PubMed Web of Science ®Google Scholar
• Fishman , M. L. and Coffin , D. R. 1995 . Films fabricated from mixtures of pectin and starch. U.S. Patent 5,451,673 .
   Google Scholar
• Fishman , M. L. , Coffin , D. R. , Onwulata , C. I. and Konstance , R. P. 2004 . Extrusion of pectin and glycerol with various combinations of orange albedo and starch . Carbohydrate Polymers , 57 : 401 – 413 .
   Web of Science ®Google Scholar
• Fishman , M. L. , Coffin , D. R. , Unruh , J. J. and Ly , T. V. 1996 . Pectin/starch/glycerol films: Blends or composites . Journal of Macromolecular Science: Pure and Applied Chemistry , A33 : 639 – 654 .
   Web of Science ®Google Scholar
• Fishman , M. L. and Jen , J. J. 1986 . “ Chemistry and function of pectins ” . In ACS Symposium Series 310 , Washington, DC : American Chemical Society .
   Google Scholar
• Liu , L. S. , Chen , G. , Fishman , M. L. and Hicks , K. B. 2005a . Pectin gel vehicles for controlled fragrance delivery . Drug Delivery , 12 : 149 – 157 .
   PubMed Web of Science ®Google Scholar
• Liu , L. S. , Fishman , M. L. , Hicks , K. B. and Kende , M. 2005b . Interaction of various pectin formulations with porcine colonic tissues . Biomaterials , 26 : 5907 – 5916 .
   PubMed Web of Science ®Google Scholar
• Liu , L. S. , Fishman , M. L. , Hicks , K. B. and Liu , C.-K. 2005c . Biodegradable composites from sugar beet pulp and poly(lactic acid) . Journal of Agricultural and Food Chemistry , 53 ( 23 ) : 9017 – 9022 . doi:10.1021/jf058083w.
   PubMed Web of Science ®Google Scholar
• Liu , L. S. , Fishman , M. L. , Hicks , K. B. , Kende , M. and Ruthel , G. 2006a . Pectin/zein beads for potential colon-specific drug delivery: Synthesis and in vitro evaluation . Drug Delivery , 13 : 417 – 423 .
   PubMed Web of Science ®Google Scholar
• Liu , L. S. , Fishman , M. L. , Kost , J. and Hicks , K. B. 2003 . Pectin-based systems for colon-specific drug delivery via oral route . Biomaterials , 24 : 3333 – 3343 .
   PubMed Web of Science ®Google Scholar
• Liu , L. S. , Liu , C.-K. , Finkenstadt , V. L. , Jin , T. Z. , Fishman , M. L. and Hicks , K. B. . Proceedings of the 35th United States–Japan Cooperative Program in Natural Resources . Pectin films for various applications , pp. PR31 – 34 .
   Google Scholar
• Liu , L. S. , Finkenstadt , V. L. , Liu , C.-K. , Jin , T. Z. , Fishman , M. L. and Hicks , K. B. 2007a . “ Preparation of poly(lactic acid) and pectin composite films for application in antimicrobial packaging ” . In Journal of Applied Polymer Science Vol. 106 , 801 – 810 .
   Google Scholar
• Liu , L. S. , Liu , C.-K. , Fishman , M. L. and Hicks , K. B. 2007b . Composite films from pectin and fish skin gelatin or soybean flour protein . Journal of Agricultural and Food Chemistry , 55 ( 6 ) : 2349 – 2355 . doi: 10.1021/jf062612u
   PubMed Web of Science ®Google Scholar
• Liu , L. S. , Won , Y.-J. , Cooke , P. H. , Coffin , D. R. , Fishman , M. L. , Hicks , B. K. and Ma , P. X. 2004 . Pectin/poly(lactide-co-glycolide) composite matrices for biomedical applications . Biomaterials , 25 : 3201 – 3210 .
   PubMed Web of Science ®Google Scholar
• Otey , F. H. , Westhoff , R. P. and Doane , W. M. 1980 . Starch-based blown films . Industrial Engineering Chemical Products Research and Development , 19 : 592 – 595 .
   Web of Science ®Google Scholar
• Ozdemir , M. and Floros , J. H. 2004 . Active food packaging technologies . Critical Reviews in Food and Nutrition , 44 : 185 – 193 .
   PubMed Web of Science ®Google Scholar
• Voragen , A. G. J. 1996 . Pectin and pectinases , New York : Elsevier .
   Google Scholar