Cotton fabric dyeability assessment of floral extracts obtained from binary mixtures of Callistemon citrinus and Tagetes erecta L

References

• Adeel, S., S. Ali, I. A. Bhatti, and F. Zsila. 2009. Dyeing of cotton fabric using pomegranate (Punicagranatum) aqueous extract. Asian Journal of Chemistry 21:3493–99.
   Web of Science ®Google Scholar
• Ali, S., T. Hussain, and R. Nawaz. 2009. Optimization of alkaline extraction of natural dye from Henna leaves and its dyeing on cotton by exhaust method. Journal of Cleaner Production 17:61–66.
   Web of Science ®Google Scholar
• Allam, K. V., and G. P. Kumar. 2011. Colorants- The cosmetics for the pharmaceutical dosage forms. International Journal of Pharmacy and Pharmaceutical Sciences 3:13–21.
   Google Scholar
• Baishya, D., J. Talukdar, and S. Sandhya. 2012. Cotton dying with natural dye extracted from flower of bottlebrush (Callistemon citrinus). Universal Journal of Environmental Research and Technology 2:377–82.
   Google Scholar
• Baliarsingh, S., J. Jena, T. Das, and N. B. Das. 2013. Role of cationic and anionic surfactants in textile dyeing with naturaldyes extracted from waste plant materials and their potential antimicrobial properties. Industrial Crops and Products 50:618–24.
   Web of Science ®Google Scholar
• Bechtold, T., A. Turcanu, S. Geissler, and E. Ganglberger. 2002. Process balance and product quality in the production of natural indigo from Polgonum tinctorium Ait. Applying low-technology methods. Bioresource Technology 81:171–77.
   PubMed Web of Science ®Google Scholar
• Bonet-Aracil, M. A., P. Diaz-Garcia, E. Bou-Belda, N. Sebastia, A. Montoro, and R. Rodrigo. 2016. UV protection from cotton fabrics dyed with different tea extracts. Dyes and Pigments 134:448–52.
   Web of Science ®Google Scholar
• Cerempei, A., E. I. Muresan, N. Cimpoesu, C. C. Carare, and C. Rimbu. 2016. Dyeing and antibacterial properties of aqueous extracts from quince (Cydonia oblonga) leaves. Industrial Crops and Pigments 94:216–25.
   Web of Science ®Google Scholar
• Dubrovski, P. D. 2010. Woven fabrics and ultraviolet protection. Woven fabric engineering. India: Sciyo, 273–96.
   Google Scholar
• Grover, N., and V. Patni. 2011. Extraction and application of natural dye preparations from the floral parts of Woodfordia fruticosa (Linn.) Kurz. Indian Journal Natural Products and Resources 2:403–08.
   Google Scholar
• Guesmi, A., N. B. Hamadi, N. Ladhari, and F. Sakli. 2012. Dyeing properties and colour fastness of wool dyed with indicaxanthin natural dye. Industrial Crops and Pigments 37:493–99.
   Web of Science ®Google Scholar
• Hendry, G. A. F., and J. D. Houghton. 1991. Natural food colourants. Irish Journal of Food Science and Technology 15:81–83.
   Google Scholar
• Jespersen, L., L. D. Stromdahl, K. Olsen, and L. H. Skibsted. 2005. Heat and light stability of three natural blue colorants for use in confectionery and beverages. European Food Research and Technology 220 (3):261–66.
   Web of Science ®Google Scholar
• Jose, S., H. G. Prabu, and L. Ammayappan. 2017. Eco-friendly dyeing of silk and cotton textiles using combination of three natural colorants. Journal of Natural Fibers 14:40–49.
   Web of Science ®Google Scholar
• Kamel, M. M., F. Abdelghaffar, and M. M. El-Zawahry. 2011. Eco-friendly dyeing of wool with a mixture of natural dyes. Journal of Natural Fibers 8:289–307.
   Web of Science ®Google Scholar
• Kato, H., T. Hata, and M. Tsukada. 2004. Potentialities of natural dyestuffs as antifeedants against varied carpet beetle. Anthrenus Verbasci. Japan Agricultural Research Quarterly 38:241–51.
   Google Scholar
• Khan, A. A., N. Iqbal, S. Adeel, M. Azeem, F. Batool, and I. A. Bhatti. 2014. Extraction of natural dye from red calico leaves: Gamma ray assisted improvements in colour strength and fastness properties. Dyes and Pigments 103:50–54.
   Web of Science ®Google Scholar
• Khan, M. A., Shahid-ul-Islam, and F. Muhammad. 2016. Extraction of natural dye from walnut bark and its dyeing properties on wool yarn. Journal of Natural Fibers 13:458–69.
   Web of Science ®Google Scholar
• Khan, S. A., A. Ahmad, M. I. Khan, M. Yusuf, M. Shahid, N. Manzoor, and F. Mohammad. 2012. Antimicrobial activity of wool yarn dyed with Rheum emodi L. (Indian Rhubarb). Dyes and Pigments 95:206–14.
   Web of Science ®Google Scholar
• Mathur, J. P., and N. P. Gupta. 2003. Use of natural mordant in dyeing of wool. Indian Journal of Fibre and Textile Research 28:90–93.
   Web of Science ®Google Scholar
• Mongkholrattanasit, R., J. Krystufek, J. Wiener, and M. Vikova. 2011. Dyeing, fastness, and UV protection properties of silk and wool fabrics dyed with eucalyptus leaf extract by the exhaustion process. Fibres and Textiles in Eastern Europe 19:94–99.
   Web of Science ®Google Scholar
• Nagia, F. A., and R. S. R. El-Mohamedy. 2007. Dyeing of wool with natural anthraquinone dyes from fusariumoxysporum. Dyes and Pigments 75:550–55.
   Web of Science ®Google Scholar
• Ozdemir, H. 2017. Dyeing properties of natural dyes extracted from the junipers leaves (J. excelsa Bieb. and J. oxycedrus L.). Journal of Natural Fibers 14:134–42.
   Web of Science ®Google Scholar
• Selvam, R. M., G. Athinarayanan, A. U. R. Nanthini, A. J. A. R. Singh, K. Kalirajan, and P. M. Selvakumar. 2015. Extraction of natural dyes from Curcuma longa, Trigonella foenum graecum and Nerium oleander plants and their application in antimicrobial fabric. Industrial Crops and Products 70:84–90.
   Web of Science ®Google Scholar
• Shahid, M., A. Ahmad, M. Yusuf, M. I. Khan, S. A. Khan, N. Manzoor, and F. Mohammad. 2012. Dyeing, fastness and antimicrobial properties of woolen yarns dyed with gallnut (Quercus infectoria Oliv.) extract. Dyes and Pigments 95:53–61.
   Web of Science ®Google Scholar
• Shanker, R., and P. S. Vankar. 2007. Dyeing cotton, wool and silk with Hibiscus mutabilis (Gulzuba). Dyes and Pigments 74:464–69.
   Web of Science ®Google Scholar
• Sing, R., A. Jain, S. Panwar, D. Gupta, and S. K. Khare. 2005. Antimicrobial activity of some natural dyes. Dyes and Pigments 66:99–102.
   Web of Science ®Google Scholar
• Sivel, M., S. Kracmar, M. Fisera, B. Klejdus, and V. Kuban. 2014. Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements. Czech Journal of Food Sciences 32:521–25.
   Web of Science ®Google Scholar
• Suganya, K., P. S. Preethi, M. Suganya, and A. U. R. Nanthini. 2016. Natural pigments in cosmetics- past to present. International Journal of Pharmaceutical Sciences and Business 4:07–14.
   Google Scholar