Eco-friendly dyeing of modified cotton fabrics with grape pomace colorant: Optimization using full factorial design approach

References

• Ahlström, L., C. S. Eskilsson, and E. Björklund. 2005. Determination of banned azo dyes in consumer goods. Trends in Analytical Chemistry 24 (1):49–56. doi:10.1016/j.trac.2004.09.004.
   Web of Science ®Google Scholar
• Baaka, N., M. Ben Ticha, W. Haddar, S. Hammami, and M. F. Mhenni. 2015. Extraction of natural dye from waste wine industry: Optimization survey based on a central composite design method. Fibers and Polymers 16 (1):38–45. doi:10.1007/s12221-015-0038-5.
   Web of Science ®Google Scholar
• Baaka, N., W. Haddar, M. Ben Ticha, M. T. P. Amorim, and M. F. Mhenni. 2017b. Sustainability issues of ultrasonic wool dyeing with grape pomace colourant. Natural Product Research 31 (14):1655–62. doi:10.1080/14786419.2017.1285303.
   PubMed Web of Science ®Google Scholar
• Baaka, N., A. Mahfoudhi, W. Haddar, M. F. Mhenni, and Z. Mighri. 2017a. Green dyeing process of modified cotton fibres using natural dyes extracted from Tamarix aphylla (L.) Karst leaves. Natural Product Research 31 (1):22–31. doi:10.1080/14786419.2016.1207072.
   PubMed Web of Science ®Google Scholar
• Bail, S., G. Stucbiger, S. Krist, H. Unterweger, and G. Buchbauer. 2008. Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity. Food Chemistry 108 (3):1122–32. doi:10.1016/j.foodchem.2007.11.063.
   PubMed Web of Science ®Google Scholar
• Ben Ticha, M., W. Haddar, N. Meksi, A. Guesmi, and M. F. Mhenni. 2016. Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energy. Carbohydrate Polymers 154:287–95. doi:10.1016/j.carbpol.2016.06.056.
   PubMed Web of Science ®Google Scholar
• Ben Ticha, M., N. Meksi, N. Drira, M. Kechida, and M. F. Mhenni. 2013. A promising route to dye cotton by indigo with an ecological exhaustion process: A dyeing process optimization based on a response surface methodology. Industrial Crops and Products 46:350–58. doi:10.1016/j.indcrop.2013.02.009.
   Web of Science ®Google Scholar
• Ben Ticha, M., N. Meksi, N. Drira, and M. F. Mhenni. 2015. Clean process: Reducing indigo by using environmentally friendly 3-hydroxybutanone on dyed cotton modified with Denitex BC 200%. Research Journal of Textile and Apparel 19 (2):16–25. doi:10.1108/RJTA-19-02-2015-B003.
   Google Scholar
• Blackburn, R. S., and S. M. Burkinshaw. 2003. Treatment of cellulose with cationic, nucleophilic polymers to enable reactive dyeing at neutral pH without electrolyte addition. Journal of Applied Polymer Science 89 (4):1026–31. doi:10.1002/(ISSN)1097-4628.
   Web of Science ®Google Scholar
• Crawford, R. L. 1981. Lignin biodegradation and transformation, 154. John Wiley and Sons, New York, USA.
   Google Scholar
• Das, M. P., R. Priyanka, A. M. R. Zaibunisa, and K. Sivagami. 2016. Eco safe textile coloration using natural dye. International Journal of Pharmaceutical Sciences Review and Research 39 (1):163–66.
   Google Scholar
• García, M. S., A. Fique, J. M. Afonso, O. Pereira, P. Valentão, and P. B. Andrade. 2008. Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds? Talanta 75 (5):1190–202. doi:10.1016/j.talanta.2008.01.012.
   PubMed Web of Science ®Google Scholar
• Ghouila, H., N. Meksi, W. Haddar, M. F. Mhenni, and H. Ben Jannet. 2012. Extraction, identification and dyeing studies of Isosalipurposide, a natural chalcone dye from Acacia cyanophylla flowers on wool. Industrial Crops and Products 35 (1):31–36. doi:10.1016/j.indcrop.2011.05.026.
   Web of Science ®Google Scholar
• Gordon, S., and Y. L. Hsieh. 2007. Cotton science and technology. Cambridge: Woodhead Publishing Limited.
   Google Scholar
• Haddar, W., M. Ben Ticha, A. Guesmi, F. Khoffi, and B. Durand. 2014a. A novel approach for a natural dyeing process of cotton fabric with Hibiscus mutabilis (Gulzuba): Process development and optimization using statistical analysis. Journal of Cleaner Production 68:114–20. doi:10.1016/j.jclepro.2013.12.066.
   Web of Science ®Google Scholar
• Haddar, W., I. Elksibi, N. Meksi, and M. F. Mhenni. 2014b. Valorization of the leaves of fennel (Foeniculum vulgare) as natural dyes fixed on modified cotton: A dyeing process optimization based on a response surface methodology. Industrial Crops and Products 52:588–96. doi:10.1016/j.indcrop.2013.11.019.
   Web of Science ®Google Scholar
• Harrelkas, F., A. Paulo, M. M. Alves, L. El Khadir, O. Zahraa, M. N. Pons, and F. P. Van Der Zee. 2008. Photocatalytic and combined anaerobic–Photocatalytic treatment of textile dyes. Chemosphere 72 (11):1816–22. doi:10.1016/j.chemosphere.2008.05.026.
   PubMed Web of Science ®Google Scholar
• Kumar, L., M. Sreenivasa Reddy, R. S. Managuli, and P. K. Girish. 2015. Full factorial design for optimization, development and validation of HPLC method to determine valsartan in nanoparticles. Saudi Pharmaceutical Journal 23 (5):549–55. doi:10.1016/j.jsps.2015.02.001.
   PubMed Web of Science ®Google Scholar
• Lee, H. C. 2005. Introduction to color imaging science. New York, NY: Cambridge University Press.
   Google Scholar
• Lee, Y. H. 2007. Dyeing, fastness, and deodorizing properties of cotton, silk, and wool fabrics dyed with coffee sludge (Coffea arabica L.) extract. Journal of Applied Polymer Science 103 (1):251–57. doi:10.1002/app.25221.
   Web of Science ®Google Scholar
• Mansour, R., N. Haouas, A. Ben Kahla-Nakbi, S. Hammami, Z. Mighri, F. Mhenni, and H. Babba. 2013. The effect of Vitis vinifera L. Leaves extract on. Leishmania Infantum. Iranian Journal of Pharmaceutical Research 12 (3):349–55.
   PubMed Web of Science ®Google Scholar
• Meksi, N., W. Haddar, S. Hammami, and M. F. Mhenni. 2012. Olive mill wastewater: A potential source of natural dyes for textile dyeing. Industrial Crops and Products 40:103–09. doi:10.1016/j.indcrop.2012.03.011.
   Web of Science ®Google Scholar
• Pinelo, M., M. Rubitar, M. Jerrez, J. Sineiro, and M. J. Nuñez. 2005. Effect of solvent, temperature and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace. Journal of Agricultural and Food Chemistry 53 (6):2111–17. doi:10.1021/jf0488110.
   PubMed Web of Science ®Google Scholar
• Ravikumar, K., K. Sung-Hoon, and S. Young. 2007. Design of experiments for the optimization and statistical analysis of Berberine finishing of polyamide substrates. Dyes and Pigments 401–07. doi:10.1016/j.dyepig.2006.06.020.
   Web of Science ®Google Scholar
• Rodier, J. 1997. Analysis of the water, Natural waters, wastewater, seawater (L’analyse de l’eau. Eaux naturelles, eaux résiduaires, eau de mer), 557–762. Paris: Dunod.
   Google Scholar
• Ruberto, G., A. Renda, V. Amico, and C. Tringali. 2008. Volatile components of grape pomaces from different cultivars of Sicilian. Vitis Vinifera L. Bioresource Technology 99 (2):260–68. doi:10.1016/j.biortech.2006.12.025.
   PubMed Web of Science ®Google Scholar
• Ruberto, G., A. Renda, C. Daquino, V. Amico, C. Spatafora, C. Tringali, and N. De Tommasi. 2007. Polyphenol constituents and antioxidant activity of grape pomace extracts from five Silican red grape cultivars. Food Chemistry 100 (1):203–10. doi:10.1016/j.foodchem.2005.09.041.
   Web of Science ®Google Scholar
• Singh, J., A. K. Philip, and K. Pathak. 2008. Optimization studies on design and evaluation of orodispersible pediatric formulation of indomethacin. AAPS Pharmaceutical Science Technology 9:60–66. doi:10.1208/s12249-007-9018-4.
   PubMed Web of Science ®Google Scholar
• Singh, S. K., J. Dodge, and M. J. Durrani. 1995. Optimization and characterization of controlled release pellets coated with an experimental latex-I: Anionic drug. International Journal of Pharmaceutics 125 (2):243–55. doi:10.1016/0378-5173(95)00135-6.
   Web of Science ®Google Scholar
• Yahiaoui, I., and F. Aissani-Benissad. 2010. Experimental design for copper cementation process in fixed bed reactor using two-level factorial design. Arabian Journal of Chemistry 3 (3):187–90. doi:10.1016/j.arabjc.2010.04.009.
   Web of Science ®Google Scholar