References
- Albrecht, S., P. Brandstetter, T. Beck, P. Fullana-i-Palmer, K. Gronman, M. Baitz, and M. Fischer. 2013. An extended life cycle analysis of packaging systems for fruit and vegetable transport in Europe. International Journal of Life Cycle Assessment 6:1549–67. doi:https://doi.org/10.1007/s11367-013-0590-4.
- Anthony, C., and F. Cripps. 2011. Nanoindentation. New South Wales, Australia: Killamey Heights.
- ASTM D5229/D5229M–92. 2012. Standard test method for moisture absorption properties and equilibrium conditioning of polymer matrix composite materials. United States: ASTM International.
- ASTM D6110-04. 2004. Standard test method for determining the Charpy impact resistance of notched specimen of plastics. United States: ASTM International.
- ASTM D638-14. 2015. Standard test method for tensile properties of plastics. United States: ASTM International.
- ASTM D695-15. 2015. Standard test method for compressive properties of rigid plastics. United States: ASTM International.
- Binoj, J. S., R. E. Raj, V. S. Sreenivasan, and G. R. Thusnavis. 2016. Morphological, physical, mechanical, chemical and thermal characterization of sustainable Indian areca fruit husk fibers (Areca catechu L.) as potential alternate for hazardous synthetic fibers. Journal of Bionic Engineering 13 (1):156–65. doi:https://doi.org/10.1016/S1672-6529(14)60170-0.
- Borah, J., and N. Dutta. 2018. Development and properties evaluation of betel nut fibres composite material. Materials Today: Proceedings 5 (1):2229–33.
- Chakrabarty, J., M. M. Hassan, and M. A. Khan. 2012. Effect of surface treatment on betel nut (areca catechu) fiber in polypropylene composite. Journal of Polymers and the Environment 20 (2):501–06. doi:https://doi.org/10.1007/s10924-011-0405-2.
- Chitravathi, K., O. P. Chauhan, and P. S. Raju. 2015. Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.). Food Packaging and Shelf Life 4:1–9. doi:https://doi.org/10.1016/j.fpsl.2015.02.001.
- Famá, L., L. Gerschenson, and S. Goyanes. 2009. Starch-vegetable fibre composites to protect food products. Carbohydrate Polymers 75 (2):230–35. doi:https://doi.org/10.1016/j.carbpol.2008.06.018.
- Hameed, R., A. U. Malik, A. S. Khan, M. Imran, M. Umar, and R. Riaz. 2015. Evaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.). Tropical Agricultural Research 24 (4):391–99. doi:https://doi.org/10.4038/tar.v24i4.8024.
- Hassan, M. M., M. H. Wagner, H. U. Zaman, and M. A. Khan. 2010. Physico-mechanical performance of hybrid betel nut (Areca catechu) short fiber/seaweed polypropylene composite. Journal of Natural Fibers 7 (3):165–77. doi:https://doi.org/10.1080/15440478.2010.504394.
- Jawaid, M., M. Thariq, and N. Saba. 2018. Durability and life prediction in biocomposites, fibre-reinforced composites and hybrid composites. United States: Woodhead Publishing, Elsevier.
- Li, X., C. Xu, S. S. Korban, and K. Chen. 2010. Regulatory mechanisms of textural changes in ripening fruits. Critical Reviews in Plant Sciences 29 (4):222–43. doi:https://doi.org/10.1080/07352689.2010.487776.
- Majeed, K., M. Jawaid, A. A. B. A. A. Hassan, A. A. Bakar, H. A. Khalil, A. A. Salema, and I. Inuwa. 2013. Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites. Materials & Design 46:391–410. doi:https://doi.org/10.1016/j.matdes.2012.10.044.
- Mangaraj, S., and T. K. Goswami. 2009. Modified atmosphere packaging of fruits and vegetables for extending shelf-life-A review. Fresh Produce 3 (1):1–31.
- Nayak, S., J. R. Mohanty, P. R. Samal, and B. K. Nanda. 2018. Polyvinyl chloride reinforced with areca sheath fiber composites—an experimental study. Journal of Natural Fibers 1–12. doi:https://doi.org/10.1080/15440478.2018.1534186.
- Otoni, C. G., B. D. Lodi, M. V. Lorevice, R. C. Leitão, M. D. Ferreira, M. R. de Moura, and L. H. Mattoso. 2018. Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste. Industrial Crops and Products 121:66–72. doi:https://doi.org/10.1016/j.indcrop.2018.05.003.
- Ozturk, B., E. Kucuker, S. Karaman, and Y. Ozkan. 2012. The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv.‘Black Amber’). Postharvest Biology and Technology 72:35–41. doi:https://doi.org/10.1016/j.postharvbio.2012.04.015.
- Panigrahi, J., B. Gheewala, M. Patel, N. Patel, and S. Gantait. 2017. Gibberellic acid coating: A novel approach to expand the shelf-life in green chilli (Capsicum annuum L.). Scientia Horticulturae 225:581–88. doi:https://doi.org/10.1016/j.scienta.2017.07.059.
- Priyadarshi, R., Sauraj, B. Kumar, and Y. S. Negi. 2018. Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life. Carbohydrate Polymers 195:329-38. doi: https://doi.org/10.1016/j.carbpol.2018.04.089.
- Rani, P., and P. P. Tripathy. 2019. Effect of ultrasound and chemical pretreatment on drying characteristics and quality attributes of hot air dried pineapple slices. Journal of Food Science and Technology 56 (11):4911–24. doi:https://doi.org/10.1007/s13197-019-03961-w.
- Rhim, J. W., J. H. Lee, and S. I. Hong. 2006. Water resistance and mechanical properties of biopolymer (alginate and soy protein) coated paperboards. LWT-Food Science and Technology 39 (7):806–13. doi:https://doi.org/10.1016/j.lwt.2005.05.008.
- Sanchez-Garcia, M. D., A. Lopez-Rubio, and J. M. Lagaron. 2010. Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications. Trends in Food Science & Technology 21 (11):528–36. doi:https://doi.org/10.1016/j.tifs.2010.07.008.
- Saraiva, A. B., E. B. Pacheco, G. M. Gomes, L. L. Visconte, C. A. Bernardo, C. L. Simões, and A. G. Soares. 2016. Comparative lifecycle assessment of mango packaging made from a polyethylene/natural fiber-composite and from cardboard material. Journal of Cleaner Production 139:1168–80. doi:https://doi.org/10.1016/j.jclepro.2016.08.135.
- Siddiquee, K. M., M. M. Helali, M. A. Gafur, and S. Chakraborty. 2014. Investigation of an optimum method of biodegradation process for jute polymer composites. American Journal of Engineering Research 3 (1):200–06.
- Singh, J. I. P., S. Singh, and V. Dhawan. 2018. Effect of curing temperature on mechanical properties of natural fiber reinforced polymer composites. Journal of Natural Fibers 15 (5):687–96. doi:https://doi.org/10.1080/15440478.2017.1354744.
- Swamy, R. P., G. M. Kumar, Y. Vrushabhendrappa, and V. Joseph. 2004. Study of areca-reinforced phenol formaldehyde composites. Journal of Reinforced Plastics and Composites 23 (13):1373–82. doi:https://doi.org/10.1177/0731684404037049.
- Yaghoobi, H., and A. Fereidoon. 2019. Thermal analysis, statistical predicting, and optimization of the flexural properties of natural fiber biocomposites using Box–Behnken experimental design. Journal of Natural Fibers 16 (7):987–1005. doi:https://doi.org/10.1080/15440478.2018.1447416.
- Yusriah, L., S. M. Sapuan, E. S. Zainudin, and M. Mariatti. 2012. Exploring the potential of betel nut husk fiber as reinforcement in polymer composites: Effect of fiber maturity. Procedia Chemistry 4:87–94. doi:https://doi.org/10.1016/j.proche.2012.06.013.
- Yusriah, L., S. M. Sapuan, E. S. Zainudin, and M. Mariatti. 2014. Characterization of physical, mechanical, thermal and morphological properties of agro-waste betel nut (Areca catechu) husk fibre. Journal of Cleaner Production 72:174–80. doi:https://doi.org/10.1016/j.jclepro.2014.02.025.
- Yusriah, L., S. M. Sapuan, E. S. Zainudin, M. Mariatti, and M. Jawaid. 2015. Thermo‐physical, thermal degradation, and flexural properties of betel nut husk fiber reinforced vinyl ester composites. Polymer Composites 37 (7):2008–17. doi:https://doi.org/10.1002/pc.23379.