Study of the Dyeing Properties of Annatto and Ultrafiltrated Annatto as Colourants for Natural Fibres

References

• Allegre, C., P. Moulin, M. Maisseu, and F. Charbit. 2006. Treatment and reuse of reactive dyeing effluents. Journal of Membrane Science 269:15–34.
   Web of Science ®Google Scholar
• Bareth, A., W. Strohmar, and E. Kitzelmann. 2002. HPLC and spectrophotometric determination of annatto in cheese. Eur Food Res Technol 215:359–64. doi:10.1007/s00217-002-0541-y.
   Web of Science ®Google Scholar
• Bhatti, I. A., M. Shahid Adeel, M. Asghar Jamal, and M. A. Safdar. 2010. Influence of gamma radiation on the colour strength and fastness properties of fabric using turmeric (Curcuma longa L.) as natural dye. Radiation Physics and Chemistry 79:622–25. doi:10.1016/j.radphyschem.2009.12.006.
   Web of Science ®Google Scholar
• Breuer, R 1974. The Physical Chemistry of Dye Adsorption, 30–46. London; New York:Academic Press.
   Google Scholar
• Celli, G. B., R. Ravanfar, S. Kaliappan, R. Kapoor, and A. Abbaspourrad. 2018. Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk. Food Chemistry 255:268–74. doi:10.1016/j.foodchem.2018.02.071.
   PubMed Web of Science ®Google Scholar
• Crossley, C. 2002. How the Dye industry is benefiting from membrane technology. Filtration & Separation 39 (5):36–38. doi:10.1016/S0015-1882(02)80171-9.
   Web of Science ®Google Scholar
• Das Saha, P., and K. Sinha. 2012. Natural dye from bixa seeds as a potential alternative to synthetic dyes for use in textile industry. Desalination and Water Treatment 40 (1–6):298–301. doi:10.5004/dwt.2012.3086.
   Web of Science ®Google Scholar
• dos Santos, C., L. F. Wentz Brum, R. Fátima Vasconcelos, S. Knorr Velho, and J. H. Zimnoch dos Santos. 2018. Color and fastness of natural dyes encapsulated by a sol-gel process for dyeing natural and synthetic fibers. Journal of Sol-Gel Science and Technology 86:351–64. doi:10.1007/s10971-018-4631-0.
   Web of Science ®Google Scholar
• He, H. G., G. Li, Z. Jiang, H. Wang, J. Zhao, H. Su, and Q. Huang. 2011. Diafiltration and concentration of Reactive Brilliant Blue KN-R solution by two-stage ultrafiltration process at pilot scale: Technical and economic feasibility. Desalination 279 (1–3):235–42. doi:10.1016/j.desal.2011.06.012.
   Web of Science ®Google Scholar
• Huang, J., and K. Zhang. 2011. The high flux poly (m-phenylene isophtalamide) nanofitration membrane for dye purification and desalination. Desalination 282:19–26. doi:10.1016/j.desal.2011.09.045.
   Web of Science ®Google Scholar
• Javali, U. C., Y. C. Sreenivasa, and Radhalakshmi. 2009. Application of natural dye-Annatto on mulberry silk. Colourage 56 (3):50–52.
   Google Scholar
• Jeyakodi Moses, J., and Ν. Ravi. 2003. Application of grape skin powder extract on protein textile fabrics. Man-Made Textiles in India 46 (8):295–300.
   Google Scholar
• Jonson, A. 1989. The theory and coloration of textiles, 263–70. Bradford: Society of Dyers and Colorourists.
   Google Scholar
• Kawlekar, S. R., and U. Mukundan. 2011. Dyeing of cotton fabric with annatto (Bixa orellana). International Dyer 196 (10):37–43.
   Google Scholar
• Koyuncu, I., and D. Topacik. 2003. Effects of operating conditions on the salt rejection of nanofiltration membranes in reactive dye/salt mixtures. Separation and Purification Technology 33:283–94. doi:10.1016/S1383-5866(03)00088-1.
   Web of Science ®Google Scholar
• Lykidou, S., E. Karanikas, I. Tsagalias, N. Nikolaidis, and E. Tsatsaroni. 2017. Synthesis, characterization and ultrafiltration of reactive dyes. Application by exhaustion and/or ink-jet printing. Fibers Polym 18:1697–707. doi:10.1007/s12221-017-7336-z.
   Web of Science ®Google Scholar
• Mahendranath, G., A. Venugopalan, R. Parimalan, P. Giridhar, and G. A. Ravishankar. 2011. Annatto pigment production in root cultures of Achiote (Bixa orellana L.). Plant Cell Tissue Organ Culture 106:517–22. doi:10.1007/s11240-011-9931-9.
   Web of Science ®Google Scholar
• Noppe, H., S. Abuín Martinez, K. Verheyden, J. Van Loco, R. Companyó Beltran, and H. F. De Brabander. 2009. Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection. Food Additives & Contaminants: Part A 26 (1):17–24. doi:10.1080/02652030802322564.
   Web of Science ®Google Scholar
• Oda, H. 2001. Improvement of the light fastness of natural dyes: The action of singlet oxygen quenchers on the photofading of red carthamin. Coloration Technology 117:204–08. doi:10.1111/j.1478-4408.2001.tb00062.x.
   Web of Science ®Google Scholar
• Oktav Bulut, M., and E. Akar. 2012. Ecological dyeing with some plant pulps on woolen yard and cationized cotton fabric. Journal of Cleaner Production 32:1–9. doi:10.1016/j.jclepro.2012.03.010.
   Web of Science ®Google Scholar
• Savvidis, G., E. Karanikas, N. Nikolaidis, I. Eleftheriadis, and E. Tsatsaroni. 2013a. Ink-jet printing of cotton with natural dyes. Coloration Technology 130 (3):200–04. doi:10.1111/cote.12087.
   Web of Science ®Google Scholar
• Savvidis, G., M. Zarkogianni, E. Karanikas, N. Lazaridis, N. Nikolaidis, and E. Tsatsaroni. 2013b. Digital and conventional printing and dyeing with the natural dye annatto: Optimization and standardisation processes to meet future demands. Coloration Technology 129 (1):55–63. doi:10.1111/cote.12004.
   Web of Science ®Google Scholar
• Scotter, M. 2009. The chemistry and analysis of annatto food colouring: A review. Food Additives & Contaminants: Part A 26 (8):1123–45. doi:10.1080/02652030902942873.
   Web of Science ®Google Scholar
• Scotter, M. J. L., L. Castle, C. A. Honeybone, and C. Nelson. 2002. Honeybone & C. Nelson, Method development and analysis of retail foods for annatto food colouring material. Food Additives and Contaminants 19 (3):205–22. doi:10.1080/02652030110085386.
   PubMed Web of Science ®Google Scholar
• Sekar, N. 2004. Annatto Colorants. Colourage 51 (7):67.
   Google Scholar
• Swatland, H. J. 2014. Reflectance versus transmittance: The effects of light scattering on red colorants (Carmine, Amazonian Red Annatto, and Peruvian Cochinilla Rojo and Rosada) in biological, textile, and museum science. COLOR Research and Application 39 (6):599–606. doi:10.1002/col.21838.
   Web of Science ®Google Scholar
• Tayade, P. B., and R. V. Adivarekar. 2013. Adsorption kinetics and thermodynamic study of Cuminum cyminum L. dyeing on silk. Journal of Environmental Chemical Engineering 1 (4):1336–40. doi:10.1016/j.jece.2013.10.001.
   Google Scholar
• Toussirot, M., W. Nowik, E. Hnawia, N. Lebouvier, A.-E. Hay, A. De La Sayette, M.-G. Dijoux-Franca, D. Cardon, and M. Nour. 2014. Dyeing properties, coloring compounds and antioxidant activity of Hubera nitidissima (Dunal) Chaowasku (Annonaceae). Dyes and Pigments 102:278–84. doi:10.1016/j.dyepig.2013.11.010.
   Web of Science ®Google Scholar
• Yi, H. G., L. H. Wang, Q. Huang, Q. Huang, Q. Huang, and Q. Huang. 2008. Effect of operating conditions on separation performance of reactive dye solution with membrane process. Journal of Membrane Science 321 (2):183–89. doi:10.1016/j.memsci.2008.04.056.
   Web of Science ®Google Scholar
• Yusa-Marco, D. J., M. T. Dominech-Carbo, I. L. Vaccarella, A. F. Batista Dos Santos, S. Vicente-Palomino, and L. Fuster-Lopez. 2008. Characterization of colouring compounds in annatto (Bixa Orellana L.) Used in historic textiles by means of UV-Vis spectrophotometry and FT-IR spectroscopy. Arché 3:153–58.
   Google Scholar