Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations

References

• Williamson G. The role of polyphenols in modern nutrition. Nutr Bull. 2017;42(3):226–235.
   PubMed Web of Science ®Google Scholar
• Manach C, Scalbert A, Morand C, et al. Polyphenols: food sources and bioavailability. Am J Clin Nutr. 2004;79(5):727–747.
   PubMed Web of Science ®Google Scholar
• Somerville V, Bringans C, Braakhuis A. Polyphenols and performance: a systematic review and meta-analysis. Sports Med. 2017;47(8):1589–1599.
   PubMed Web of Science ®Google Scholar
• Rickards L, Lynn A, Harrop D, et al. Effect of polyphenol-rich foods, juices, and concentrates on recovery from exercise induced muscle damage: a systematic review and meta-analysis. Nutrients. 2021;13(9):2988.
   PubMed Web of Science ®Google Scholar
• Bowtell J, Kelly V. Fruit-derived polyphenol supplementation for athlete recovery and performance. Sports Med. 2019;49(1):3–23.
   PubMedGoogle Scholar
• Connolly D, Lauzon C, Agnew J, et al. The effects of vitamin C supplementation on symptoms of delayed onset muscle soreness. J Sports Med Phys Fitness. 2006;46(3):462.
   PubMed Web of Science ®Google Scholar
• Lamb KL, Ranchordas MK, Johnson E, et al. No effect of tart cherry juice or pomegranate juice on recovery from exercise-induced muscle damage in non-resistance trained men. Nutrients. 2019;11(7):1593.
   PubMed Web of Science ®Google Scholar
• Cook MD, Myers SD, Blacker SD, et al. New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists. Eur J Appl Physiol. 2015;115(11):2357–2365.
   PubMed Web of Science ®Google Scholar
• McLeay Y, Barnes MJ, Mundel T, et al. Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage. J Int Soc Sports Nutr. 2012;9(1):19.
   PubMed Web of Science ®Google Scholar
• Connolly DA, McHugh MP, Padilla-Zakour OI, et al. Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage. Br J Sports Med. 2006;40(8):679–683. discussion 683.
   PubMed Web of Science ®Google Scholar
• Levers K, Dalton R, Galvan E, et al. Effects of powdered montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males. J Int Soc Sports Nutr. 2015;12:015–41.
   PubMed Web of Science ®Google Scholar
• Bowtell JL, Sumners DP, Dyer A, et al. Montmorency cherry juice reduces muscle damage caused by intensive strength exercise. Med Sci Sports Exerc. 2011;43(8):1544–1551.
   PubMed Web of Science ®Google Scholar
• Bell PG, Walshe IH, Davison GW, et al. Recovery facilitation with Montmorency cherries following high-intensity, metabolically challenging exercise. Appl Physiol Nutr Metab. 2015;40(4):414–423.
   PubMed Web of Science ®Google Scholar
• Bell PG, Stevenson E, Davison GW, et al. The effects of Montmorency tart cherry concentrate supplementation on recovery following prolonged, intermittent exercise. Nutrients. 2016;8(7):441.
   PubMed Web of Science ®Google Scholar
• Brown MA, Stevenson EJ, Howatson G. Montmorency tart cherry (Prunus cerasus L.) supplementation accelerates recovery from exercise-induced muscle damage in females. Eur J Sport Sci. 2019;19(1):95–102.
   PubMed Web of Science ®Google Scholar
• Abbott W, Brashill C, Brett A, et al. Tart cherry juice: no effect on muscle function loss or muscle soreness in professional soccer players after a match. Int J Sports Physiol Perform. 2020;15(2):249–254.
   PubMed Web of Science ®Google Scholar
• Kupusarevic J, McShane K, Clifford T. Cherry gel supplementation does not attenuate subjective muscle soreness or alter wellbeing following a match in a team of professional rugby union players: a pilot study. Sports. 2019;7(4):84.
   Web of Science ®Google Scholar
• Kirakosyan A, Seymour E, Llanes DEU, et al. Chemical profile and antioxidant capacities of tart cherry products. Food Chem. 2009;115(1):20–25.
   Web of Science ®Google Scholar
• Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic. 1965;16(3):144–158.
   Google Scholar
• Lee J, Durst RW, Wrolstad RE. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. J AOAC Int. 2005;88(5):1269–1278.
   PubMed Web of Science ®Google Scholar
• Benzie IF, Strain J. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods in Enzymology. 1999;299:15–27.
   Google Scholar
• Huang D, Ou B, Hampsch-Woodill M, et al. High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. J Agric Food Chem. 2002;50(16):4437–4444.
   PubMed Web of Science ®Google Scholar
• McCormick R, Peeling P, Binnie M, et al. Effect of tart cherry juice on recovery and next day performance in well-trained water polo players. J Int Soc Sports Nutr. 2016;13(1):41.
   PubMedGoogle Scholar
• Bell PG, Walshe IH, Davison GW, et al. Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling. Nutrients. 2014;6(2):829–843.
   PubMed Web of Science ®Google Scholar
• Zhu Y, Xia M, Yang Y, et al. Purified anthocyanin supplementation improves endothelial function via NO-cGMP activation in hypercholesterolemic individuals. Clin Chem. 2011;57(11):1524–1533.
   PubMed Web of Science ®Google Scholar
• Li D, Zhang Y, Liu Y, et al. Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients. J Nutr. 2015;145(4):742–748.
   PubMed Web of Science ®Google Scholar
• Zhu Y, Ling W, Guo H, et al. Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial. Nutr Metab Cardiovasc Dis. 2013;23(9):843–849.
   PubMed Web of Science ®Google Scholar
• Ou B, Bosak KN, Brickner PR, et al. Processed tart cherry products–comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity. J Food Sci. 2012;77(5):H105–12.
   PubMed Web of Science ®Google Scholar
• Martin KR, Coles KM. Consumption of 100% tart cherry juice reduces serum urate in overweight and obese adults. Curr Dev Nutr. 2019;3(5):nzz011.
   PubMed Web of Science ®Google Scholar
• Borges G, Mullen W, Crozier A. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. Food Funct. 2010;1(1):73–83.
   PubMed Web of Science ®Google Scholar
• Howard LR, Prior RL, Liyanage R, et al. Processing and storage effect on berry polyphenols: challenges and implications for bioactive properties. J Agric Food Chem. 2012;60(27):6678–6693.
   PubMed Web of Science ®Google Scholar
• Lafay S, Jan C, Nardon K. 2009 . Grape extract improves antioxidant status and physical performance in elite male athletes. J Sports Sci Med; 8(3):468–480. Invalid date.
   PubMed Web of Science ®Google Scholar
• Howatson G, McHugh M, Hill J, et al. Influence of tart cherry juice on indices of recovery following marathon running. Scand J Med Sci Sports. 2010;20(6):843–852.
   PubMed Web of Science ®Google Scholar
• Seeram NP, Aviram M, Zhang Y, et al. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J Agric Food Chem. 2008;56(4):1415–1422.
   PubMed Web of Science ®Google Scholar
• Halvorsen BL, Carlsen MH, Phillips KM, et al. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. Am J Clin Nutr. 2006;84(1):95–135.
   PubMed Web of Science ®Google Scholar
• Halliwell B, Zhao K, Whiteman M. The gastrointestinal tract: a major site of antioxidant action? Free Radic Res. 2000;33(6):819–830.
   PubMed Web of Science ®Google Scholar
• Forman HJ, Davies KJ, Ursini F. How do nutritional antioxidants really work: nucleophilic tone and para-hormesis versus free radical scavenging in vivo. Free Radic Biol Med. 2014;66:24–35.
   PubMed Web of Science ®Google Scholar
• Morgan PT, Barton MJ, Bowtell JL. Montmorency cherry supplementation improves 15-km cycling time-trial performance. Eur J Appl Physiol. 2019;119(3):675–684.
   PubMed Web of Science ®Google Scholar