References
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- Fischler, Claude. 1979. Gastro-nomie et gastro-anomie. Communications 31:189–210.
- Levenstein, H. 2003a. Revolution at the Table: The Transformation of the American Diet. Berkeley, CA: University of California Press.
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- Levenstein, H. 2012. Fear of Food: A History of Why We Worry about What We Eat. Chicago: University of Chicago Press.
- Morgan, Kevin, Marsden, Terry, and Murdoch, Jonathan. 2006. Worlds of Food: Place, Power, and Provenance in the Food Chain. Oxford: Oxford University Press.