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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 19, 2016 - Issue 3: Foodways of Hawai‘i

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Becoming Salmon: Aquaculture and the Domestication of a Fish

Kathleen M. SullivanCalifornia State UniversityCorrespondence[email protected]

Pages 625-627 | Published online: 05 Sep 2016

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https://doi.org/10.1080/15528014.2016.1209290
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Haraway, D. 2008. When Species Meet. Vol. 3 of Posthumanities. Minneapolis: University of Minnesota Press.
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Sullivan, K. M. 2004. “Mass-Mediated Transnational Public Spheres: Debating the Production of Farmed Salmon Destined for Global Markets.” PhD diss., University of California Santa Barbara.
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