Advanced search
Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 19, 2016 - Issue 3: Foodways of Hawai‘i
Submit an article Journal homepage
274
Views
0
CrossRef citations to date
0
Altmetric
Book Reviews

At the Chef’s Table: Culinary Creativity in Elite Restaurants

Alan WardeUniversity of Manchester, ManchesterCorrespondence[email protected]
Pages 630-632 | Published online: 05 Sep 2016

References

  • De Nora, Tia. 1995. Beethoven and the Construction of Genius: Musical Politics in Vienna 1792–1803. Berkeley: University of California Press.
  • Lane, Christel. 2014. The Cultivation of Taste: Chefs and the Organization of Fine Dining. Oxford: Oxford University Press.
  • Pearlman, Alison. 2013. Smart Casual: The Transformation of Gourmet Restaurant Style in America. Chicago: Chicago University Press.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.