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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 19, 2016 - Issue 4
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Book Reviews

The Psychology of Overeating: Food and the Culture of Consumerism

References

  • Anton, S. D., C. K. Martin, H. Han, S. Coulon, W. T. Cefalu, P. Geiselman, and D. A. Williamson. 2010. “Effects of Stevia, Aspartame, and Sucrose on Food Intake, Satiety, and Postprandial Glucose and Insulin Levels.” Appetite 55: 37–43. 10.1016/j.appet.2010.03.009
  • Meule, A. 2015. “Back by Popular Demand: A Narrative Review on the History of Food Addiction Research.” Yale Journal of Biology and Medicine 88: 295–302.
  • Rogers, P. J., P. S. Hogenkamp, C. de Graaf, S. Higgs, A. Lluch, A. R. Ness, C. Penfold et al. 2016. “Does Low-Energy Sweetener Consumption Affect Energy Intake and Body Weight? A Systematic Review, including Meta-Analyses, of the Evidence from Human and Animal Studies.” International Journal of Obesity 40: 381–394. 10.1038/ijo.2015.177

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