Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 19, 2016 - Issue 4
450
Views
2
CrossRef citations to date
0
Altmetric
Articles

Senses and Sensibilities

Stabilising and Changing Tastes in Cross-National Couples

&

References

  • Banwell, Cathy, Jane Dixon, Dorothy Broom, and Anna Davies. 2010. “Habits of a Lifetime: Family Dining Patterns over the Lifecourse of Older Australians.” Health Sociology Review: The Journal of the Health Section of the Australian Sociological Association 19 (3): 343–355.10.5172/hesr.2010.19.3.343
  • Bove, C. F., and J. Sobal. 2006. “Foodwork in Newly Married Couples Making Family Meals.” Food, Culture and Society 9 (1): 69–89.
  • Bove, Caron F., Jeffery Sobal, and Barbara S. Rauschenbach. 2003. “Food Choices among Newly Married Couples: Convergence, Conflict, Individualism, and Projects.” Appetite 40 (1): 25–41.10.1016/S0195-6663(02)00147-2
  • Brahic, Bénédicte. 2013. “The Politics of Bi-Nationality in Couple Relationships: A Case Study of European Bi-National Couples in Manchester.” Journal of Comparative Family Studies XLIV (6): 699–714.
  • Calandre, Natacha, and Evelyne Ribert. 2010. “Les pratiques alimentaires d’hommes ouest-africains vivant en Île-de-France Entre perpétuation de la culture alimentaire d’origine et aspiration à la modernité [The alimentary practices of West African men living in the Île-de-France region].” Hommes & Migrations 1286 (7): 162–173.10.4000/hommesmigrations
  • Connerton, Paul. 1989. How Societies Remember. Cambridge: Cambridge University Press.10.1017/CBO9780511628061
  • Craig, Pippa L., and A. Stewart Truswell. 1994. “Dynamics of Food Habits of Newly Married Couples: Who Makes Changes in the Foods Consumed?” Journal of Human Nutrition and Dietetics 7 (5): 347–361.10.1111/j.1365-277X.1994.tb00277.x
  • Crenn, Chantal, Jean-Pierre Hassoun, and F. Xavier Medina. 2010. “Introduction: Repenser et réimaginer l’acte alimentaire en situations de migration [Introduction: thinking and imagining anew the alimentary act in situations of migration].” Anthropology of Food 7. http://aof.revues.org/6672.
  • Cross, Samantha N. N., and Mary C. Gilly. 2014. “Consumption Compromises: Negotiation and Unification within Contemporary Families.” Journal of Business Research 67 (4): 449–456.10.1016/j.jbusres.2013.03.031
  • Darmon, Isabelle, and Alan Warde. 2014. “Under Pressure–Learning from the Culinary and Alimentary Practices of Anglo-French Couples for Cross-National Comparison.” Anthropology of Food 10. https://aof.revues.org/7649.
  • de Singly, François, and Gilda Charrier. 1989. Pygmalion à la maison [Pygmalion in the home]. Rennes: Université de Rennes.
  • Devine, Carol M. 2005. “A Life Course Perspective: Understanding Food Choices in Time, Social Location, and History.” Journal of Nutrition Education and Behavior 37 (3): 121–128.10.1016/S1499-4046(06)60266-2
  • Falconer, E. 2013. “Transformations of the Backpacking Food Tourist: Emotions and Conflicts.” Tourist Studies 13 (1): 21–35.10.1177/1468797613477769
  • Ferguson, Priscilla Parkhurst. 2006. Accounting for Taste: The Triumph of French Cuisine. Chicago: University of Chicago Press. http://public.eblib.com/choice/publicfullrecord.aspx?p=471857. 10.7208/chicago/9780226243276.001.0001
  • Fischler, Claude. 2013. Les Alimentations Particulières. Mangerons-Nous Encore Ensemble Demain? [Personal Dietary Requirements. Will We Still Be Eating Together Tomorrow?]. Paris: Odile Jacob.
  • Gojard, Séverine. 2000. “L'alimentation dans la prime enfance: Diffusion et réception des normes de puériculture [Early childhood diets: Dissemination and reception of childcare-related norms].” Revue Française de Sociologie 41 (3): 475–512.10.2307/3322542
  • Hansen, Jérôme. 2008. “The Diet-Ethics of Blandness.” The Senses and Society 3 (1): 103–108.
  • Iwabuchi, Kōichi. 2002. Recentering Globalization: Popular Culture and Japanese Transnationalism. Durham: Duke University Press.10.1215/9780822384083
  • Kaufmann, Jean-Claude. 1994. “Rôles et identité: l'exemple de l'entrée en couple [Roles and identity: the example of couple formation].” Cahiers internationaux de sociologie 97: 301–328.
  • Korsmeyer, Carolyn. 2011. Savoring Disgust: The Foul and the Fair in Aesthetics. Oxford: Oxford University Press.10.1093/acprof:oso/9780199756940.001.0001
  • Korsmeyer, Carolyn, and David Sutton. 2011. “The Sensory Experience of Food.” Food, Culture and Society 14 (4): 461–476.
  • Kremmer, Debbie, A. S. Anderson, and D. W. Marshall. 1998. “Living Together and Eating Together: Changes in Food Choice and Eating Habits during the Transition from Single to Married/Cohabiting.” The Sociological Review 46 (1): 48–72.10.1111/sore.1998.46.issue-1
  • Lee, Sandra Soo-Jin. 2000. “Dys-Appearing Tongues and Bodily Memories: The Aging of First-Generation Resident Koreans in Japan.” Ethos 28 (2): 198–223.10.1525/eth.2000.28.issue-2
  • Low, Kelvin E. Y. 2012. “The Social Life of the Senses: Charting Directions.” Sociology Compass 6 (3): 271–282.10.1111/soco.2012.6.issue-3
  • Marshall, David. 2005. “Food as Ritual, Routine or Convention.” Consumption, Markets and Culture 8 (1): 69–85.10.1080/10253860500069042
  • Marshall, David W., and Annie S. Anderson. 2002. “Proper Meals in Transition: Young Married Couples on the Nature of Eating Together.” Appetite 39 (3): 193–206.10.1006/appe.2002.0507
  • Mennell, Stephen. 1985. All Manners of Food. Oxford: Blackwell.
  • Molz, Jenny G. 2006. “Cosmopolitan Bodies: Fit to Travel and Travelling to Fit.” Body & Society 12 (3): 1–21.10.1177/1357034X06067153
  • Molz, Jenny G. 2007. “Eating Difference. the Cosmopolitan Mobilities of Culinary Tourism”. Space and Culture 10 (1): 77–93.10.1177/1206331206296383
  • O’Key, Victoria, and Siobhan Hugh-Jones. 2010. “I don’t need anybody to Tell Me What I should be Doing’. A Discursive Analysis of Maternal Accounts of (Mis) Trust of Healthy Eating Information.” Appetite 54 (3): 524–532.10.1016/j.appet.2010.02.007
  • Recchi, Ettore, and Adrian Favell, eds. 2009. Pioneers of European Integration: Citizenship and Mobility in the EU. Cheltenham: Edward Elgar Publishing. 10.4337/9781849802314
  • Rozin, Paul. 1996. “Towards a psychology of food and eating: From motivation to module to model to marker, morality, meaning, and metaphor.” Current Directions in Psychological Science 5 (1): 18–24.
  • Rozin, Paul, and April E. Fallon. 1987. “A Perspective on Disgust.” Psychological Review 94 (1): 23–41.10.1037/0033-295X.94.1.23
  • Shields-Argelès, Christy. 2010. “Mastering French Cuisine, Espousing French Identity”. Anthropology of Food 7. http://aof.revues.org/6616.
  • Sobal, Jeffery, Caron F. Bove, and Barbara S. Rauschenbach. 2002. “Commensal Careers at Entry into Marriage: Establishing Commensal Units and Managing Commensal Circles.” The Sociological Review 50 (3): 378–397.
  • Stellar, Eliot, Susan J. Henning, Judith Rodin, Paul Rozin, and G. Terry Wilson. 1980. “Nutrition, Behavior, and the Life Cycle.” Appetite 1 (4): 321–331.10.1016/S0195-6663(80)80043-2
  • Sutton, David E. 2010. “Food and the Senses.” Annual Review of Anthropology 39 (1): 209–223.10.1146/annurev.anthro.012809.104957
  • Sydner, Ylva Mattsson, Christina Fjellström, Margret Lumbers, Birgitta Sidenvall, and Monique Raats. 2007. “Food Habits and Foodwork: The Life Course Perspective of Senior Europeans.” Food, Culture & Society 10 (3): 367–387.
  • Tuomainen, Helena M. 2009. “Ethnic Identity, (Post) Colonialism and Foodways: Ghanaians in London.” Food, Culture and Society: An International Journal of Multidisciplinary Research 12 (4): 525–554.
  • Valentine, Gill. 1999. “Doing Household Research: Interviewing Couples Together and Apart.” Area 31 (1): 67–74.10.1111/area.1999.31.issue-1
  • Vannini, Phillip, Dennis Waskul, and Simon Gottschalk. 2013. The Senses in Self, Society, and Culture: A Sociology of the Senses. New York: Routledge.
  • Williams, Raymond. 2001. The Long Revolution. Peterborough: Broadview Press.
  • Wise, Amanda. 2011. “Moving Food: Gustatory Commensality and Disjuncture in Everyday Multiculturalism.” New Formations 74: 82–107.10.3898/NewF.74.05.2011
  • Worsley, Anthony. 1988. “Cohabitation-Gender Effects on Food Consumption.” International Journal of Biosocial Research 10 (2): 107–122.
  • Yang, Fong-Ming. 2010. Tensions, arrangements et ambivalences alimentaires dans le couple mixte [Alimentary tensions, arrangements and ambivalences in cross-national couples]. Anthropology of Food 7. http://aof.revues.org/6566.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.