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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 20, 2017 - Issue 4
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Book Reviews

Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

Isabel FletcherUniversity of Edinburgh, EdinburghCorrespondence[email protected]
Pages 738-740 | Published online: 05 Oct 2017

References

  • Freudenberg, N. 2014. Lethal but Legal: Corporation, Consumption and Protecting Public Health. Oxford: Oxford University Press.
  • Moodie, R., D. Stuckler, C. Monteiro, N. Sheron, B. Neal, T. Thamarangsi, P. Lincoln, and S. Casswell. 2013. “Profits and Pandemics: Prevention of Harmful Effects of Tobacco, Alcohol, and Ultra-Processed Food and Drink Industries.” The Lancet 381 (9867): 670–679. doi:10.1016/S0140-6736(12)62089-3.

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