Advanced search
Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 24, 2021 - Issue 4
Submit an article Journal homepage
90
Views
0
CrossRef citations to date
0
Altmetric
Book Review

Cooking as a chemical reaction: culinary science with experiments

by Sibel Özilgen, Boca Raton, CRC Press, 2019, 392 pp., $79.95, ISBN 9781138597129

Brynne CampbellDivision of Libraries, New York University, New York, NY, [email protected]ORCID Iconhttps://orcid.org/0000-0002-4396-9378
ORCID Icon &
James Edward MalinDivision of Libraries, New York University, New York, NY, [email protected]ORCID Iconhttps://orcid.org/0000-0002-5368-1255
ORCID Icon
Pages 613-614 | Published online: 22 May 2020

References

  • Cakir, M. 2008. “Constructivist Approaches to Learning in Science and Their Implications for Science Pedagogy: A Literature Review.” International Journal of Environmental and Science Education 3 (4): 193–206.
  • López-Alt, J. K. 2015. The Food Lab: Better Home Cooking Through Science. 5th ed. New York; London: W.W. Norton & Company.
  • McGee, H. 2004. McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture. London: Hodder & Stoughton.
  • Yeditepe University. n.d. “Assoc. Prof. Dr. Sibel Özilgen’s Book Becomes a Course Book in China.” Accessed 21 February 2020. https://www.yeditepe.edu.tr/en/news/assoc-prof-dr-sibel-ozilgens-book-becomes-course-book-china

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.