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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 25, 2022 - Issue 4
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Book Review

Food values in Europe

edited by Valeria Siniscalchi and Krista Harper, London, Bloomsbury Academic, 2019, 256 pp., ISBN-13: 978-1350084773

Janna TamargoSociology, University of Florida, Gainesville, FL, USA, [email protected]
Pages 763-765 | Published online: 01 Feb 2021

Reference

  • Barlett, P. F. 2011. “Campus Sustainable Food Projects: Critique and Engagement.” American Anthropologist 113 (1): 101–115. doi:10.1111/j.1548-1433.2010.01309.x.

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