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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 25, 2022 - Issue 4
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Book Review

Pure adulteration: cheating on nature in the age of manufactured food

by Benjamin R. Cohen, Chicago and London, University of Chicago Press, 2019, 320 pp., ISBN 978-0-226-37792-6

References

  • Berenstein, N. 2016. “Making a Global Sensation: Vanilla Flavor, Synthetic Chemistry, and the Meanings of Purity.” History of Science; Cambridge 54 (4, December): 399–424. doi:10.1177/0073275316681802.
  • Blum, D. 2018. The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century. New York: Penguin Press.
  • Cohen, B. R. 2009. Notes from the Ground: Science, Soil, and Society in the American Countryside. Yale Agrarian Studies. New Haven: Yale University Press.
  • Coppin, C. A. 1999. The Politics of Purity : Harvey Washington Wiley and the Origins of Federal Food Policy. Ann Arbor: University of Michigan Press.
  • DuPuis, E. M. 2002. Nature’s Perfect Food: How Milk Became America’s Drink. New York: New York University Press.
  • Elmore, B. J. 2015. Citizen Coke: The Making of Coca-Cola Capitalism. New York: W.W. Norton & Company.
  • Goodwin, L. S. 1999. The Pure Food, Drink, and Drug Crusaders, 1879–1914. Jefferson, N.C.: McFarland.
  • Okun, M. 1986. Fair Play in the Marketplace: The First Battle for Pure Food and Drugs. Dekalb, Ill: Northern Illinois University Press.
  • Singerman, D. R. 2015. “Inventing Purity in the Atlantic Sugar World, 1860–1930.” Enterprise & Society 16 (4, December): 780–791. doi:10.1017/eso.2015.74.
  • Smith-Howard, K. 2014. Pure and Modern Milk: An Environmental History since 1900. Oxford: Oxford University Press.
  • Wilson, B. 2008. Swindled : The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee. Princeton: Princeton University Press.
  • Young, J. H. 1989. Pure Food: Securing the Federal Food and Drugs Act of 1906. Princeton, New Jersey: Princeton University Press.
  • Zeide, A. 2018. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. Oakland, California: University of California Press.

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