Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 24, 2021 - Issue 4
377
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Food and eating in Mexican American agrarian novels: cultivating a culture of sustenance hospitality in public literature

ORCID Icon

References

  • Alvarez, R. 1973. “The Psycho-Historical and Socioeconomic Development of the Chicano Community in the United States.” Social Science Quarterly 53 (4): 920–942.
  • Babb, S. 2007. On the Dirty Plate Trail: Remembering the Dust Bowl Refugee Camps. Photographs by Dorothy Babb, edited with commentaries by Douglas Wixson. Austin, TX: University of Texas Press.
  • Barrera, M. January-April 2008-2009. “Of Chicharrones and Clam Chowder: Gender and Consumption in Jorge Ulica’s Crónicas Diabólicas.” La Revista Bilingüe 29 (1): 49–65.
  • Borofsky, R. 2017. “Public Anthropology.” In Perspectives: An Open Invitation to Cultural Anthropology, edited by N. Brown, L. Tubelle de González, and T. McIlwraith, 417–448. Arlington, VA: American Anthropological Association.
  • Castañeda, H. 2019. Borders of Belonging: Struggle and Solidarity in Mixed-Status Immigrant Families. Palo Alto, CA: Stanford University Press.
  • Chan, S. 1986. This Bitter-Sweet Soil: The Chinese in California Agriculture, 1860-1910. Berkeley: University of California Press.
  • Cohen, D. 2006. “From Peasant to Worker: Migration, Masculinity, and the Making of Mexican Workers in the US.” International Labor and Working-Class History 69 (1): 81–103. doi:10.1017/S0147547906000056.
  • Cosgrif-Hernandez, K.-K., A. R. Martines, B. E. Shart, and J. R. Sharkey. 2015. “‘We Still Had to Have Tortillas’: Negotiating Health, Culture, and Change in the Mexican American Diet.” In Food as Communication, Communication as Food, edited by J. M. Cramer, C. P. Greene, and L. M. Walters, 115–135. New York: Peter Lang.
  • DeLaCruz, R. F. 2014. “Bracero Families: Mexican Women and Children in the United States, 1942-1964.” M.A. Thesis submitted to Department of History, Old Dominion University, Norfolk, VA.
  • Diamond, J. M. 2005. Guns, Germs, and Steel: The Fates of Human Societies. New York: W. W. Norton.
  • Douglas, M. 1972. “Deciphering a Meal.” Daedalus 101 (1): 61–81.
  • Du Bry, T. 2007. Immigrants, Settlers, and Laborers: The Socioeconomic Transformation of a Farming Community. New York: LFB Scholarly Publishing LLC.
  • Fassin, D. 2017. “Epilogue: The Public Afterlife of Ethnography.” In If Truth Be Told: The Politics of Public Anthropology, edited by D. Fassin, 311–343. Durham, NC: Duke University Press.
  • Felice, L. C. 1973. “Mexican American Self-Concept and Educational Achievement: The Effects of Ethnic Isolation and Socioeconomic Deprivation.” Social Science Quarterly 53 (4): 716–726.
  • Fernández-Armesto, F. 2002. Near A Thousand Tables: A History of Food. New York: Free Press.
  • Fitzgerald, D. 2003. Every Farm a Factory: The Industrial Ideal in American Agriculture. New Haven, CT: Yale University Press.
  • Flores, L. A. 2016. Grounds for Dreaming: Mexican Americans, Mexican Immigrants, and the California Farmworker Movement. New Haven, CT: Yale University Press.
  • García de Alba García, J., A. L. Victor de Munck, S. Rocha, G. L. A. Vargas, and T. Garro. 1998. “Consensus Analysis: High Blood Pressure in a Mexican Barrio.” In Using Methods in the Field: A Practical Introduction and Casebook, edited by V. C. de Munck and E. J. Sobo, 197–210. Walnut Creek, CA: AltaMira Press.
  • Goody, J. 1982. Cooking, Cuisine and Class: A Study in Comparative Sociology. Cambridge, MA: Cambridge University Press.
  • Gray, M. 2014. Labor and the LOCAVORE: The Making of a Comprehensive Food Ethic. Berkeley, CA: University of California Press.
  • Green, N., and M. Turner. 2017. “Creating Children’s Spaces, Children Co-Creating Space.” Journal of Childhood Studies 42 (3): 27–39. doi:10.18357/jcs.v42i3.17892.
  • Gregory, J. N. 1989. American Exodus: The Dust Bowl Migration and Okie Culture in California. New York: Oxford University Press.
  • Griffith, D., and E. Kissam (with Jerónimo Camposeco). 1995. Working Poor: Farmworkers in the United States. Philadelphia, PA: Temple University Press.
  • Hahamovitch, C. 1997. Atlanta Coast Farmworkers and the Fruits of Their Labor, 1870-1945. Chapel Hill, NC: University of North Carolina Press.
  • Heaps, W. A. 1968. Wandering Workers: The Story of American Migrant Farmworkers and Their Problems. New York: Crown Publishers.
  • Hernández, J., L. Estrada, and D. Alvírez. 1973. “The Hispanic Experience in the United States.” Social Science Quarterly 53 (4): 671–687.
  • Hill, B. G., A. G. Moloney, T. Mize, T. Himelick, and J. L. Guest. 2011. “Prevalence and Predictors of Food Insecurity in Migrant Farmworkers in Georgia.” American Journal of Public Health 101 (5): 831–833. doi:10.2105/AJPH.2010.199703.
  • Holmes, S. 2013. Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States. Berkeley, CA: University of California Press.
  • Horton, S. B. 2016. They Leave Their Kidneys in the Fields: Illness, Injury, and Illegality among U.S. Farmworkers. Berkeley, CA: University of California Press.
  • Janer, Z. 2008. Latino Food Culture. Westport, CT: Greenwood Press.
  • Kevane, B. 2001. “The Hispanic Absence in the Literary Canon.” Journal of American Studies 35 (1, April): 95–109. doi:10.1017/S0021875801006545.
  • Lange, D., and P. S. Taylor. [1939] 1969. An American Exodus: A Record of Human Erosion in the Thirties. New Haven, CT: Yale University Press.
  • Light, L. 2017. “Language.” In Perspectives: An Open Invitation to Cultural Anthropology, edited by N. Brown, L. Tubelle de González, and T. McIlwraith, 61–86. Arlington, VA: American Anthropological Association.
  • McWilliams, C. 1939. Factories in the Fields: The Story of Migratory Farm Labor in California. Boston, MA: Little, Brown and Company.
  • O’Reilly, K. 2012. Ethnographic Methods. Second edition. London, United Kingdom: Routledge.
  • Ochs, E., and L. Capps. 2001. Living Narrative: Creating Lives in Everyday Storytelling. Cambridge, MA: Harvard University Press.
  • Olivares, J. 1992. “Introduction.” In Tomás Rivera: The Complete Works, edited by J. Olivares, 13–46. Houston, TX: Arte Publico Press.
  • Paredes, A. 1991. Between Two Worlds. Houston, TX: Arte Público Press.
  • Poston, D. L., and D. Alvirez. 1973. “On the Cost of Being a Mexican American Worker.” Social Science Quarterly 53 (4): 697–709.
  • Quandt, S. A., T. A. Arcury, J. Early, J. Tapia, and J. D. Davis. 2004. “Household Food Security among Migrant and Seasonal Latino Farmworkers in North Carolina.” Public Health Reports 119 (6): 568–576. doi:10.1016/j.phr.2004.09.006.
  • Rivera, T. [1971] 1992. “… And the Earth Did Devour Him.” In Tomás Rivera: The Complete Works, edited by J. Olivares, 149–220. (Spanish: Y No Se Lo Tragó la Tierra, 47-118). Houston, TX: Arte Publico Press.
  • Rivera, T. [1982] 1992. “Eva and Daniel.” In Tomás Rivera: The Complete Works, edited by J. Olivares, 233–236. Houston, TX: Arte Publico Press.
  • Rodriguez, A. 1988. “Tomás Rivera: The Creation of the Chicano Experience in Fiction.” In Tomás Rivera, 1935-1984: The Man and His Work, edited by V. E. Lattin, R. Hinojosa, and G. D. Keller, 77–82. Tempe, AZ: Bilingual Review/Press.
  • Rothenburg, D. 1998. With These Hands: The Hidden World of Migrant Farmworkers Today. New York: Harcourt Brace.
  • Saldívar, R. 2006. The Borderlands of Culture: Américo Paredes and the Transnational Imaginary. Durham, NC: Duke University Press.
  • Smith-Nonini, S. 2011. “The Illegal and the Dead: Are Mexicans Renewable Energy?” Medical Anthropology 30 (5): 454–474. doi:10.1080/01459740.2011.577045.
  • Steinbeck, J. [1939] 1976. The Grapes of Wrath. New York: Viking Press.
  • Street, R. S. 2004. Beasts of the Field: A Narrative History of California Farmworkers, 1769-1913. Stanford, CA: University of California Press.
  • Taylor, P. 1983. On the Ground in the Thirties. Salt Lake City, UT: Gibbs M. Smith.
  • Thompson, P. [posthumously]. 2010. Seeds, Sex and Civilization: How the Hidden Life of Plants Has Shaped Our World. London, UK: Thames and Hudson.
  • Trexler, A. 2015. Anthropocene Fictions: The Novel in a Time of Climate Change. Charlottesville, VA: University of Virginia Press.
  • Vasquez, R. 1970. Chicano. Garden City, NY: Doubleday.
  • Villarreal, J. A. [1959] 1989. Pocho. New York: Anchor Books.
  • Vogeler, I. 1981. The Myth of the Family Farm: Agribusiness Dominance of U.S. Agriculture. Boulder, CO: Westview Press.
  • Wells, M. J. 1996. Strawberry Fields: Politics, Class, and Work in California Agriculture. Ithaca, NY: Cornell University Press.
  • Ybarra, P. S. 2016. Writing the Goodlife. Tucson, AZ: University of Arizona Press.
  • Zapf, H. 2016. Literature as Cultural Ecology: Sustainable Texts. New York: Bloomsbury.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.