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International Journal of Fruit Science Volume 7, 2008 - Issue 4
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Original Articles

Timing and Concentration of Abscisic Acid Applications Affect the Quality of ‘Crimson Seedless’ Grapes

M. Cecilia Peppi Department of Viticulture and Enology, University of California, (UC), Davis. Currently she is the sub-director of CEVID (Centro de Estudio de la Vid), Universidad de Chile, Santa Rosa #11315, La Pintana, Santiago, ChileCorrespondence[email protected]
,
Matthew W. Fidelibus Department of Viticulture and Enology, UC, Davis, One Shields Avenue, Davis, CA, 95616, USACorrespondence[email protected]
&
Nick K. Dokoozlian Department of Viticulture and Enology, UC, Davis. Currently he is Vice President of Viticulture, E & J Gallo Winery, 600 Yosemite Blvd, Modesto, CA, 95353, USACorrespondence[email protected]
Pages 71-83 | Published online: 11 Oct 2008

LITERATURE CITED

  • Cantin , C.M. , Fidelibus , M.W. and Crisosto , C.H. 2007 . Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes . Postharvest Biol. Technol. , 46 : 237 – 241 .
  • Dokoozlian, N.K., D.A. Luvisi, P.L. Schrader, and M.M. Moriyama.1994. Influence of trunk girdle timing and ethephon on the quality of ‘Crimson Seedless’ table grapes, pp. 237–240. In: International Symposium on Table Grape Production Proceedings Anaheim. Amer. Soc. Enol. Viticult.
  • Gazula , A. , Kleinhenz , M.D. , Scheerens , J.C. and Ling , P.P. 2007 . Anthocyanin levels in nine lettuce (Lactuca sativa) cultivars: Influence of planning date and relations among analytic, instrumented, and visual assessments of color . HortScience , 42 : 232 – 238 .
  • Gomez , K.A. and Gomez , A.A. 1984 . Statistical Procedures for Agricultural Research. , 2nd , New York : Wiley .
  • Jensen , F.L. , Kissler , J. , Peacock , W. and Leavitt , G. 1975 . Effect of ethephon on color and fruit characteristics of Tokay and Emperor table grapes . Amer. J. Enol. Viticult. , 26 : 79 – 81 .
  • Jeong , S.T. , Goto-Yamamoto , N. , Kobayashi , S. and Esaka , M. 2004 . Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins . Plant Sci. , 167 : 247 – 252 .
  • Kim , S.K. , Kim , J.T. , Jeon , S.H. , Nam , Y.S. and Kim , S.H. 1998 . Effects of ethephon and ABA application on coloration, content and composition of anthocyanin in grapes (Vitis spp.). . J. Kor. Soc. Hort. Sci. , 39 : 547 – 554 .
  • Lee , K.S. , Lee , J.C. , Hwang , Y.S. and Hur , I.B. 1997 . Effects of natural type (S)-(+)-abscisic acid on anthocyanin accumulation and maturity in ‘Kyoho’ grapes . J. Kor. Soc. Hort. Sci. , 38 : 717 – 721 .
  • McGuire , R.G. 1992 . Reporting of objective color measurements . HortScience , 27 : 1254 – 255 .
  • Ngo , T. , Wrolstad , R.E. and Zhao , Y. 2007 . Color quality of Oregon strawberries- Impact of genotype, composition, and processing . J. Food Sci. , 72 : 25 – 32 .
  • Peppi , M.C. , Fidelibus , M.W. and Dokoozlian , N. 2006 . Abscisic acid application timing and concentration affect firmness, pigmentation and color of ‘Flame Seedless’ grapes . HortScience , 41 : 1440 – 1445 .
  • Peppi , M.C. , Fidelibus , M.W. and Dokoozlian , N. 2007 . Application timing and concentration of abscisic acid affect the quality of ‘Redglobe’ grapes . J. Hort. Sci. Biotech. , 82 : 304 – 310 .
  • Spayd , S.E. , Tarara , J.M. , Mee , D.L. and Ferguson , J.C. 2002 . Separation of sunlight and temperature effects on the composition of Vitis vinifera cv . Merlot berries. Amer. J. Enol. Viticult. , 53 : 171 – 182 .
  • Wrolstad , R.E. , Durst , R.W. and Lee , J. 2005 . Tracking color and pigment changes in anthocyanin products . Trends Food Sci. Technol. , 16 : 423 – 428 .

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